Hours may fluctuate. For detailed hours of operation, please contact the store directly.
fried chicken & vegetable dumplings served with sweet sesame soy sauce
(v). fried fresh tofu with sweet, peanuts dipping sauce
(v). ground chicken simmered in coconut cream sauce served with asian chips
(v). malaysian-style thin bread (aka indian paratha) served with mild yellow chicken curry
traditional fried wings with spicy thai sauce, excellent!
skewer of marinated satay in yellow curry sauce. choice of chicken, beef or, tofu. served with fresh ground peanut sauce & cucumber salad
chicago's best! our famous baby back ribs served with house specialty sake sauce
delicious samplings of sake baby ribs, malaysian roti canai & panang satay chicken
shrimp tossed in tempura flour & coconut flakes and lightly fried
freshly grilled shrimp marinated in olive oil & garlic
fried calamari with indian garam masala sauce
(v). buttered selections of shrimp & vegetables
white fish sashimi, calamari & shrimp marinated, mixed with fresh mango & avocado
chunky crab meat with a sweet thai chili sauce
half shell mussels steamed w/ galangal, thai basil leaves, lemongrass, lime leaves & coconut milk
grilled marinated scallops served over a fabulous mango & avocado salsa
herb-marinated tuna, sliced avocado, tomato & chili sauce
a wonderful sampling of thalias seafood tastes. thalia crab cake, thai style grilled shrimp, and avocado tuna.
(v). traditional japanese tofu seaweed broth
(v). just like mom's cooking, chicken ginger soup for the soul!
(v). choice of chicken, tofu, vegetable
add shrimp
(v). flaming seafood medley with galangal, basil, lemongrass, lime leaves simmered in rich flavorful coconut milk.
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(v). choice to be served spicy or regular sea salt flavor
(v). ocean seaweed tossed in sesame oil
(v). green papaya, green beans, carrot, tomatoes, peanuts mixed with shrimp
fresh ground chicken, roasted peanuts, ginger, onions & hot peppers
(v). grilled beef or fried tofu, tossed with red onions, cilantro, scallions, mints & roasted rice
(v) . hand-picked 'mutsu' green apples topped with golden ground tilapia peanuts, red onions, chili peppers & lime dressing
(v). steamed banana blossoms mixed with shredded chicken, shrimp, chili paste, red onions, cilantro & in coconut milk
mix greens, avocado, boiled egg, tomato, carrots & ginger dressing
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(v). fried vegetarian egg rolls served with homemade sweet sauce
chinese dim sum stuffed with shitake mushrooms, pork, chicken, & shrimp
(v). thalia's hot & spicy singapore style crab rangoon with jalapeno
(v). thai style spring rolls filled with tofu, cucumber, bean sprouts & egg, topped with apricot sauce
fried shrimp roll wrapped in rice paper, lightly fried & served with special sauce
soft rice paper filled with shrimp, cucumber, carrots, lettuce, cilantro, bean sprouts, rice noodles & fresh mint
(v). ground chicken marinated in peanut sauce with scallions & crispy noodles wrap in fresh red leaf lettuce
a sampling of lettuce wraps, bangkok & saigon rolls
peking duck wraps, shanghai shumai & chicken gyoza
* shrimp, squid, scallop, napa, tomato, bell peppers and basil simmered red curry & coconut milk. wonderfully prepared to thai perfection for the adventurous pallet. allow 15-30 minutes to prepare
* pans seared salmon (or choice of meat) topped with an exotic, sweet, tamarind sauce and cilantro. best when prepared spicy. perfect balance of sweet, tangy, and spice. request it.
** (v). tilapia chunks stir-fried with red curry and green beans, accented with exotic lime leaves. brads favorite dish. can be made with shrimp or vegetarian upon request.
famous river boat noodles as it was served on the mekhong river. wonderfully tender beef steak in tasty, aromatic, beef broth and rice noodles. accented with generous helping of fresh cilantro, bean
honey-roasted duck served over fragrant rice with garlic, peapods, carrots and water chestnuts
slow cooked chicken simmered in soy sauce, white vinegar balsamic seasoned with bay leaves, and then garnished green onions and a boiled egg. served with garlic fried rice
* (v). pan-fried wide rice noodles with bamboo shoots, bell peppers, onions & tomatoes
(m. v). spaghetti noodles, carrots, tomatoes, bell peppers, bean sprouts, hot peppers, peapods & basil in basil sauce
(m. v). stir-fried clear glass noodles with eggs & vegetables
shrimp, scallops, mussels, fish cake, tofu, bean sprouts, boiled egg, scallion & noodles in curry laksa soup
(m. v). traditional pan fry rice noodle dish garnished with fresh ground peanuts & lime
(m. v). stir-fried rice noodles, bean sprouts, scallions, ginger & onions in soy sauce
(m. v). pan fried wide rice noodles with saucy gravy, crispy wonton & mixed vegetables
(m. v). stir fried spinach noodles with napa cabbage, garlic, onions, carrots, egg, and bean sprouts
** (v). eggplant, bell peppers, bamboo shoots, & basil simmered in fragrant green curry
(m. v). bell peppers and basil simmered in mild peanut curry & coconut milk sauce
(m, v). potatoes and onions simmered in coconut milk based thai curry with roasted peanuts
* marinated chicken topped with indian curry sauce
bbq duck, tomatoes, bell peppers and thai red curry simmered with coconut milk
*** (v). bamboo shoots, onions, basil, bell peppers, mushrooms, chili, cilantro root, & pepper
** (m, v). basil, bell peppers, onions, hot peppers, & mushrooms
(m, v). cashews, bell peppers, broccoli, peapods & pineapples
(m, v). sweet chili sauce, broccoli, carrots, cabbage, peapods & water chestnuts
(m, v). ginger, onions, bell peppers, mushrooms and hot peppers with aromatic ginger sauce
(v). broiled chicken or fried tofu over steamed broccoli, and carrots. served with peanut sauce
(m). in special teriyaki sauce, with steamed vegetables
add chicken or salmon
* (m, v). grilled eggplant, basil, bell peppers, hot peppers, and onions
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saigon spring roll, lettuce wraps
bangkok roll
shanghai shumai, thalia steamed dumpling
thai chicken wings
vegetarian egg roll
shrimp rolls, tokyo gyoza, crab rangoon
thai grilled shrimp
sake baby ribs
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appetizer & entrée
appetizer, soup & entrée
appetizer, soup & maki
appetizer, soup & sushi
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black & green maki
add ebi tempura, or spider maki
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chef's choice of raw fish on top of rice
fresh cut filet of chef-selected raw fish
chef's choice of raw fish over bowl of rice
orgasmic sushi fusion dish featuring a shredded medley of ebi, mussel, and kani kama, uniquely 'fired' cooked with a tantalizing spicy sauce, served spoon full of sushi rice & a touch of lime. allow
trio selection of daily fresh white fish thinly sliced and served raw - hirame (flounder), tai (red snapper), suzuki (sea bass) thinly sliced and served with scallions, touch of lime & chef sauce
special tempura-style rolled maki with a trio selection of daily fresh white fish: hirame, tai and suzuki
crunchy golden fried amaebi heads (sweet shrimp) with fresh tails. so delicious that no heads or tails are left untouched!
tuna & hamachi topped with seared spicy salmon, wasabi mayo, unagi sauce, tempura crumb and tobiko
spicy tuna battered in egg whites, tempura crumbs, flash fried. allow 15-30 minutes to prepare
(v). sweet potato tempura, scallion, cream cheese, tempura crumb, wasabi mayo & unagi sauce
scallop, ebi, avocado, scallion, masago, spicy mayo & spicy sauce
shrimp tempura, avocado, salmon, tuna, unagi & spicy mayo. allow 15-30 minutes to prepare
ebi, tako, ika, masago, scallion, spicy sauce, lime juice, tobiko & cilantro
shrimp tempura, cream cheese, avocado, scallion, tobiko, spicy mayo & unagi sauce, with fresh king crab
king crab, scallion, masago, cilantro, red tobiko, spicy sauce & lime juice
healthy! white tuna, super white tuna rolled with mamenori (soybean paper), spicy mayo, scallion, topped with tempura crumbs
unagi, cucumber, avocado & eel sauce
shrimp tempura, kampyo, mayo & tobiko, topped with unagi & avocado
spicy salmon & tempura crumb, topped with spicy tuna
kani kama, cucumber & tobiko, topped with three different types of fresh fish
spicy tuna, cream cheese, scallion & tempura crumb, topped with unagi & avocado
shrimp tempura, oshinko, scallion & spicy mayo
unagi, cucumber, avocado & eel sauce
spicy salmon & tempura crumb, topped with spicy tuna
kani kama, cucumber & tobiko, topped with three different types of fresh fish
spicy tuna, cream cheese, scallion & tempura crumb, topped with unagi & avocado
kani kama, cucumber, avocado & masago
kani kama, masago, spicy mayo & tobiko
ebi (shrimp), cucumber, avocado & masago with spicy mayo
smoked salmon, avocado, cream cheese & scallion
yellow tail, avocado, cilantro, red sauce & lime juice
shrimp tempura, avocado, cucumber, mayo, scallion, unagi sauce & tobiko
king crab, salmon, cream cheese & avocado
soft shell crab tempura, avocado, cucumber, mayo, scallion, tobiko & unagi sauce topped with tobiko
spicy hamachi, tuna, & salmon sampler
kani kama, cucumber, avocado & masago
kani kama, masago, spicy mayo & tobiko
ebi (shrimp), cucumber, avocado & masago with spicy mayo
smoked salmon, avocado, cream cheese & scallion
yellow tail, avocado, cilantro, red sauce & lime juice
king crab, salmon, cream cheese & avocado
spicy hamachi, tuna, & salmon sampler
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mixed veg.
white (rice outside), . black (seaweed outside)
brown (brown rice)
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hamachi, salmon
add tako (octopus)
tuna, smoked salmon,
add super white tuna
white tuna, ebi (shrimp)
add king crab
unagi, scallop
white (rice outside), black (seaweed outside)
brown (brown rice)
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hamachi, salmon
add tako (octopus)
tuna, smoked salmon
add super white tuna
white tuna, ebi (shrimp)
add king crab
unagi, scallop
sweet shrimp
cooked shrimp
yellowtail
flounder
sea scallops
squid
salmon roe
cooked king crab
red tuna
smelt roe
smoked salmon
fresh salmon
escolar
sea bass
red snapper
octopus
sweet omelet
flying fish roe
fresh water eel
albacore
sweet shrimp
cooked shrimp
yellowtail
flounder
sea scallops
squid
salmon roe
cooked king crab
red tuna
smelt roe
smoked salmon
fresh salmon
escolar
sea bass
red snapper
octopus
sweet omelet
flying fish roe
fresh water eel
albacore
miso soup, gyoza, cucumber salad
choice of california/chicago, black & green maki
add a 2nd maki roll
subs brown rice
add choice of sashimi-topped maki
chef's selection of fresh fish
chef's choice of raw fish over rice bowl
tri0 selection of daily fresh white fish thinly sliced and served raw - hirame (flounder), tai (red snapper), suzuki (sea bass) thinly sliced and served with scallions, touch of lime & chef sauce
white fish sashimi, calamari & shrimp marinated, mixed with fresh mango & avocado
scallop, ebi, avocado, scallion, masago, spicy mayo & spicy sauce
ebi, tako, ika, masago, scallion, spicy sauce, lime juice, tobiko & cilantro
king crab, scallion, masago, cilantro, red tobiko, spicy sauce & lime juice
healthy! white tuna, super white tuna rolled with mamenori (soybean paper), spicy mayo, scallion, topped with tempura crumbs
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mixed veg.
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japanese ice cream medallion coated with candy-colored rice flour with choice of mango, green tea, strawberry or red bean
choice of coconut, vanilla, mango or green tea
a homemade thai style crème brulee served warm and topped with a cherry... brads favorite
a generous slice of mouth-watering chocolate cake, to die for
a popular dessert straight from the streets of bangkok, fried bananas served warm, drizzled with honey, served with vanilla ice cream
delicate traditional black rice served with coconut ice cream and syrup, topped with sweet lychee fruit.. vince's favorite
the ever-popular yet exotic tropical dessert served with fresh mango over sweetened sticky rice, drizzled with coconut milk and sprinkled with sesame seeds
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(filipino). two sunny side egg, grilled sweet pork sausage (longganiza), and traditional garlic fried rice, balanced with tomato, cucumber & kim chi
(filipino). slow roasted braised chicken simmered in soy sauce, white vinegar balsamic, bay leafs, green onions, boiled egg, garlic fried rice
(thai). traditional thai omelet, "naam pla" sauce, cilantro, bean sprouts, kim chi.
add mussels or shrimps
(thai). never out-done by the vietnamese in the kitchen, the thais morning breakfast soup is filled with generous slices of marinated beef, tasty broth, and rice noodles with a healthy portion of ar
(indian). aavocado salsa, satay tofu, fried eggs, wrapped in indian flatbread (parathas) with dipping sauces: tamarind and mint
(chinese). best in town! soft rice soup, ground chicken meatballs, freshly cut ginger, cilantro, green onions, and a hardboiled egg
(malaysia). shrimp, mussels, fish cake, tofu, bean sprouts, boiled egg, scallion & noodles in coconut curry broth
(japanese). yummy oat bread generously dipped in tempura batter from our sushi bar, delicious.
(american). silky, thick greek style plain yogurt served with fresh honey, granola, and fruit
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fried
longganiza
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steam
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steam shumai, chicken dumplings & peking duck wrap
saigon shrimp roll, bangkok roll & lettuce wraps
fried bananas served warm, drizzled with honey & vanilla ice cream
sticky red bean, coconut sorbet, syrup & lychee
fresh mango over sweetened sticky rice, drizzled with coconut milk & sesame seeds
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.