Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Seasoned potatoes in a triangular pastry.
Sweet, sour and spicy cauliflower dumplings. Hot and spicy.
Spiced chick-peas and potato patties.
Crisp shrimp in hot soy garlic sauce. Hot and spicy.
Hot and spicy chicken from tandoor. Hot and spicy.
Jumbo lump crab and shrimp in coconut sauce.
Cucumber, tomato arid chickpeas.
Tempered in curry leaves, green chili slivers and garam masala.
Grain fed natural chicken on the bone. Marinated in herbs, spices and grilled in tandoor. Served with saffron basmati rice.
Cubed breast of chicken in a spicy marinade. Marinated in herbs, spices and grilled in tandoor. Served with saffron basmati rice.
Cubed breast of chicken in a mild creamy marinade. Marinated in herbs, spices and grilled in tandoor. Served with saffron basmati rice.
New zealand lamb chops. Marinated in herbs, spices and grilled in tandoor. Served with saffron basmati rice.
Large shrimp in medium spiced marinade. Marinated in herbs, spices and grilled in tandoor. Served with saffron basmati rice.
Cubed mahi in roasted garlic, mint and coriander. Marinated in herbs, spices and grilled in tandoor. Served with saffron basmati rice.
Cracked black pepper crusted duck, garlic spinach and Cabernet masala sauce. Marinated in herbs, spices and grilled in tandoor. Served with saffron basmati rice. Hot and spicy.
Grilled chicken tikka in creamy tomato sauce. Served with saffron basmati rice.
Signature spicy south Indian chicken curry. Served with saffron basmati rice. Hot and spicy.
Chicken in mild cream sauce. Served with saffron basmati rice.
Chicken in garlic flavored spinach with herbs and spices. Served with saffron basmati rice.
Chicken in fresh coconut, red chilies and curry leaves. Served with saffron basmati rice. Hot and spicy.
In hot and tangy curry sauce. Served with saffron basmati rice. Hot and spicy.
Lamb curry kashmiri style. Served with saffron basmati rice.
Leg of lamb in mild cardamom flavoured cream sauce. Served with saffron basmati rice.
Lamb curry done to perfection in black pepper reduction. Served with saffron basmati rice. Hot and spicy.
In hot and tangy curry sauce. Served with saffron basmati rice. Hot and spicy.
Fresh coconut, spinach and red chilies. Served with saffron basmati rice. Hot and spicy.
Tender okra slow cooked with onions and tomatoes. Served with saffron basmati rice.
Chickpeas simmered in freshly ground spices. Served with saffron basmati rice.
Vegetable and paneer balls in cardamom cream sauce. Served with saffron basmati rice.
Vegetables in nuts, raisins and cream sauce. Served with saffron basmati rice.
Garlic spinach and paneer cheese cubes. Served with saffron basmati rice.
Cumin roasted potatoes and cauliflower florets. Served with saffron basmati rice.
Peppers, tomatoes and vegetables in a spicy sauce. Served with saffron basmati rice. Hot and spicy.
Hot and spicy vegetable stew. Served with saffron basmati rice. Hot and spicy.
Mixed yellow lentils in garlic and cumin. Served with saffron basmati rice.
Black lentils in butter and cream. Served with saffron basmati rice.
Smoked mashed eggplant with herbs. Served with saffron basmati rice.
Crisp okra with lemon and mango. Served with saffron basmati rice.
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Shrimp in cardamom flavored mild cream sauce. Served with saffron basmati rice.
Hot and spicy shrimp curry in poppy seed gravy. Served with saffron basmati rice. Hot and spicy.
Large shrimp in roasted coriander and red chilies. Served with saffron basmati rice. Hot and spicy.
Mahi simmered in curry sauce. Served with saffron basmati rice.
Shrimp in garlic flavored spinach. Served with saffron basmati rice.
Shrimp in hot and spicy sauce. Served with saffron basmati rice. Hot and spicy.
Unleavened Indian bread from the tandoor.
Nan topped with roasted garlic.
Nan filled with seasoned onions and coriander.
Nan filled with spiced potatoes.
Hot jalapenos on nan. Hot and spicy.
Nan filled with raisins and cherries.
Nan filled with sweet cashews.
Whole wheat bread from the tandoor.
Multi layered roti with butter.
Paratha with fresh and dried mint.
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