Restaurant Menu

Small Plates

Bhel Poori Chat

Sweet sour and spicy emulsion of chat, puffed light rice and lentil noodles.

Palak Pakora Chat

Rice flour dusted crisp spinach leaves, sweet and spicy cilantro mint chutney.

Manchurian Gobi

Cauliflower in hot cilantro garlic sauce.

Manchurian Jinga

Crisp shrimp in hot cilantro garlic sauce.

Konkani Samundri

Jumbo lump bleu crab and shrimp tempered garlic green chilies and coconut sauce.

Jalpori Chicken Kabab

Hot and spicy tandoor grilled chicken kababs.

Big Plates

Grilled Kababs

Marinated in herbs and spices and grilled over hard wood charcoal in the clay tandoor.

Lamb Chops

Rack of lamb, hint of nutmeg, black cumin and mace.

Angare Duck

Cracked black pepper crusted duck, garlic spinach and cabernet masala sauce.

Prawns

Carom and spice rubbed large shrimp.

Fish Tikka

Roasted garlic, mint and coriander chutney.

Parda Biryani

Slow cooked basmati rice in sealed pots with fresh herbs, cardamom, mint and saffron.

Poultry - Curries

My Mother's Andhra Chicken

Roasted and hand pounded poppy seed, clove and cardamom sauce.

Kori Gasi

Southern indian style chicken in fresh coconut, red chilies and roasted coriander.

Meat - Curries

Masala Salli Duck

Sliced duck of breast apricot palm sugar pepper corn sauce.

Coconut Saag Lamb

Roasted coconut kashmir dry red chilies roasted garlic spinach.

Seafood - Curries

Moilee Shrimp

Tempered curry leaf, ginger and red onion coconut milk sauce.

Prawn Gassi

Southern indian style shrimp in roasted coriander and red chilies.

Vegetarian - Curries

Saag Paneer

Garlic spinach and cottage cheese cubes with fenugreek.

Sunheri Bhindi

Juliennes of okra fried crisp and dusted with tangy powdered spices.

Bangalore Vegetables

Cut vegetables, roasted crushed coriander, coconut and red chili sauce.

Breads From The Clay Tandoor

Nan, kulcha, roti, paratha, pudina paratha.

Thali Prices in New Canaan, CT 06840

Hours of Operation