Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Special blend of thai ice coffee and tonic.
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Fresh herb, salad mix, rice noodles, tofu or shrimps wrapped in rice paper and served with peanut sauce.
Deep fried rolls stuffed with glass noodle and vegetables and served with sweet and sour sauce.
Deep-fried firm tofu cubes served with sweet and sour sauce and topped with crushed peanut.
Crab meat mix with Philadelphia cream cheese wrapped in wonton skin, golden fried and served with sweet and sour sauce.
4 skewers of grilled marinated chicken with unique fragrant spices. Served with homemade peanut sauce and cucumber relish.
Deep fried chicken wings marinated in lemongrass, black pepper and lime leaves.
Chopped vegetables and ground chicken wrapped in wonton skin, deep fried and served with black sweet and sour sauce.
Deep fried fish fillet blended with red chili paste and special Thai herbs served with cucumber, peanuts, onion and chili sauce.
Shrimp coated in coconut flakes, fried and served with a sweet and sour sauce.
3 deep fried jumbo chicken wings marinated with Thai special recipe and dressing with sweet spicy sauce. Served with lemongrass french fries.
With mushrooms, tomato, onions, lemon grass and galangal and flavored with lime juice. \n
Coconut milk soup with mushrooms, cabbages, onion and flavored with lemongrass, galangal, kaffir leaves and lime juice.
Shrimp stuffed wontons, egg noodle, vegetable in a clear broth soup topped with green onion and cilantro.
Combination of many vegetables, glass noodles and choice of meat or tofu.
Papaya salad. Shredded green papaya, tomatoes, roasted peanuts, shrimp, garlic with chili lime dressing.
Steamed glass noodle with ground pork, shrimp, onion, tomato, fresh chili, cilantro, peanut and spicy lime juice.
Grilled chicken marinated with lemongrass sauce mixed with green salad in house special lime dressing.
A warm north-eastern style, chopped meat salad with roasted rice powder, shallot, chili, mint, fish sauce and lime juice.
With lettuce, tomato, cucumber, carrot and green onion. Served with homemade Thailander sauce and peanut sauce.
Red curry paste with coconut milk, bamboo shoots, eggplant, bell peppers, green pea and basil. Served with steamed rice.
Red curry with pineapple. Red curry paste with coconut milk, carrot and pea, tomato, pineapple, basil and bell pepper. Served with steamed rice.
Red curry paste in coconut milk with sliced roasted duck, pineapple, tomatoes, bell peppers and basil. Served with steamed rice.
Red curry well mixed with peanut sauce, broccoli, carrot, eggplant, basil and choice of meat. Served with steamed rice.
Massaman curry paste with coconut milk, potatoes, carrots, onions and peanuts. Served with steamed rice.
Fresh garlic stir-fried in house pepper sauce, top garnish with cilantro. Mixed steamed vegetable on the side. Served with steamed rice.
Stir-fried with cashew nut, water chestnut, carrot, mushroom, onion and bell pepper. Served with steamed rice.
Homemade sweet and sour sauce stir-fried with fresh tomatoes, onions, cucumber, bell peppers and pineapple. Served with steamed rice.
stir-fried meat, mushroom, onion, bell pepper, garlic and basil leaves. Served with steamed rice.
Crispy bite-sized chicken tossed in a house spicy sauce, served over flash-fried basil. Served with steamed rice.
Peanut curry sauce and choice of meat are served over a bed of mix vegetables. Served with steamed rice. \n
Stir-fried mix vegetables in garlic sauce. Served with steamed rice.
Fried eggplant stir-fried with bell peppers, sliced green onions, basil, chili paste in black bean sauce. Served with steamed rice.
Spicy fried rice with egg, mushroom, onion, bell pepper. Served with cucumber and crispy basil.
Traditional Thai rice stir-fried with egg and vegetable, served with cucumber and topped with cilantro.
Thai Southern style fried rice with curry paste and seafood medley.
Steamed rice stir-fried with pineapple, egg, carrot, peas, yellow curry powder, raisins and cashew nuts. \n
Stir-fried with Thai jasmine rice, egg, onion and crab meat.
Thai rice noodles stir-fried with bean sprouts, egg and onions in a tamarind sauce.
Grass noodles stir-fried with bean sprouts, egg and onions in a tamarind sauce.
Thai rice noodle stir-fried with egg, bean sprouts, cabbage, carrot, broccoli topped with lemongrass chicken and peanut sauce.
Shrimp and papaya stir-fried with bean sprouts, egg and onions in a tamarind sauce.
Clear noodles stir-fried with onions, tomatoes, carrot, broccoli and mushroom topped with cilantro.
Thai wide rice noodles stir-fried with broccoli, carrot and egg in light sweet soy sauce.
Thai wide rice noodles stir-fried with broccoli, carrot, bamboo shoots, tomatoes, egg, onions, bell peppers and homemade spicy sauce.
Yakisoba stir-fried with onion, cabbage, carrot, broccoli and water chestnut.
Yakisoba stir-fried with broccoli, carrot, bamboo shoots, tomatoes, egg, onions, bell peppers and homemade spicy sauce.
Rice noodle in tom yum soup with mushroom, tomato, onion, lemongrass and lime juice. \n
Rice noodle in tom kha soup with mushroom, cabbage, onion, lemongrass and lime juice.
Rice noodle with red curry sauce, broccoli, carrot, cabbage, eggplant and basil leaves.
Som tum french fries. Served with Thai smile chicken wings.
Stir-fried crispy chicken with crunchy mango, pineapple, cashew nut, water chestnut, carrot, mushroom, onion and bell pepper.
Stir-fried crispy ducks in house spicy sauce with mango, onion, carrot, mushroom, chili and basil. Served with steamed rice.
Fried wonton chips stir-fried with shrimp bean sprouts, egg and onions in a tamarind sauce topped with ground peanuts.
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Spicy crispy chicken salad. Crispy chicken with special blend of lime juice, shallots, cilantro, ground roasted rice and chili. Served with green salad and sticky rice on the side
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With Thailander salad and steamed rice.
With Thailander salad and steamed rice. Spicy.
With chicken, Thailander salad and steamed rice.
With Thailander salad and steamed rice. Spicy.
With mushrooms, tomato, onions, lemon grass and galangal and flavored with lime juice.
Coconut milk soup with mushrooms, cabbages, onion, flavored with lemongrass, galangal, kaffir leaves and lime juice.
Shrimp stuffed wontons, egg noodle, vegetable in a clear broth soup topped with green onion and cilantro.
Fresh garlic stir-fried in house pepper sauce garnished with cilantro. Mixed steamed vegetable on the side.
Stir-fried with cashew nut, water chestnut, carrot, mushroom, onion and bell pepper. Served with steamed rice.
With stir-fried meat, mushroom, onion, bell pepper, garlic and basil leaves. Served with steamed rice. Spicy.
Peanut curry sauce and choice of meat are served over a bed of mix vegetables. Served with steamed rice.
Stir-fried mixed vegetables in garlic sauce. Served with steamed rice.
Thai rice noodles stir-fried with bean sprouts, egg and onions in a tamarind sauce.
Grass noodles stir-fried with bean sprouts, egg and onions in a tamarind sauce.
Fresh papaya stir-fried with bean sprouts, egg and onions and shrimp in a tamarind sauce
Thai rice noodle stir-fried with egg, bean sprouts, cabbage, carrot, broccoli topped with lemongrass chicken and peanut sauce.
Thai wide rice noodles stir-fried with broccoli, carrot and egg in light sweet soy sauce.
Thai wide rice noodles stir-fried with broccoli, carrot, bamboo shoots, tomatoes, egg, onions, bell peppers and homemade spicy sauce.
Yakisoba stir-fried with onion, cabbage, carrot, broccoli and water chestnut.
Yakisoba stir-fried with broccoli, carrot, bamboo shoots, tomatoes, egg, onions, bell peppers and homemade spicy sauce.
Rice noodle in tom yum soup with mushroom, tomato, onion, lemongrass and lime juice. \n
Rice noodle in tom kha soup with mushroom, cabbage, carrots, lemongrass and lime juice.
Red curry paste with coconut milk, bamboo shoots, eggplant, bell peppers, green pea and basil. Served with steamed rice. \n
Red curry paste with coconut milk, carrot and pea, tomato, pineapple, basil and bell pepper. Served with steamed rice.
Red curry well mixed with peanut sauce, broccoli, carrot, eggplant, basil and choice of meat. Served with steamed rice.
Massaman curry paste with coconut milk, potatoes, carrots, onions and peanuts.
Spicy fried rice with egg, mushroom, onion, bell pepper. Served with cucumber and crispy basil.
Tradition Thai rice stir-fried with egg and vegetable, served with cucumber and topped with cilantro.
Steamed rice stir-fried with pineapple, egg, carrot, peas, yellow curry powder, raisins and cashew nuts.
Stir-fried with Thai jasmine rice, egg, onion and crab meat.
2 scoops of coconut ice cream.
Bananas wrapped with pastry skins served crunchy and topped with honey and accompanied with a scoop of coconut ice cream.
Seasonal. An aromatic sweet sticky rice mixed with coconut milk, accompanied with fresh sweet mango.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.