Hours may fluctuate. For detailed hours of operation, please contact the store directly.
* stir-fried with onions, basil, fresh chili and hot chili paste.
sautéed with pineapple, tomatoes, cucumbers, onion and sweet and sour sauce.
stir-fried with fresh garlic, onions and black pepper sauce.
* string beans, bell peppers, lime leaves and dry chili paste.
* sautéed with onion, basil, roasted chili paste, bell pepper and oyster sauce.
cashew nuts, pineapple, carrots, onions, bell peppers and celery.
sautéed with light coconut milk, curry peanut sauce and broccoli.
stir-fried chinese broccoli with bean sauce and garlic.
mix vegetable. stir-fried mixed vegetable and bean sauce.
fried bean curd. sautéed with soft bean curd, mushrooms and brown sauce.
with hot and spicy chili sauce.
* bamboo shoots, sweet peppers and basil in coconut milk.
* eggplant, bamboo shoots, bell peppers, string beans and basil.
yellow curry. sweet potato, onions in coconut milk.
* sautéed red panang curry with coconut milk and kaffir lime leaves.
massaman paste, potatoes and onions in coconut milk.
string beans, eggplant and baby corn, country-style.
* bamboo shoots, bell peppers and basil in coconut milk.
* with eggplant, bamboo shoots, bell peppers and basil in coconut milk.
yellow curry. with onions, bell peppers and sweet potatoes, cooked in yellow coconut curry.
peanut paste, potatoes and onions in coconut milk.
* string beans, bell peppers and carrots in coconut milk.
* thai country style. bamboo shoots, string beans, eggplant, carrots, bell peppers and thai chili paste.
thai country style. cooked in coconut milk with natural sweetness of crushed pineapples.
rice noodles, eggs, brown tofu, bean sprouts, scallions and crushed peanuts.
stir-fried flat noodles with dark soy sauce, eggs and chinese broccoli (ka-na).
*drunken noodles. onions, tomatoes, basil and bell peppers.
sautéed rice noodles topped with gravy and chinese broccoli.
sautéed egg noodles topped with gravy, bamboo shoots and mushrooms.
eggs, onions, tomatoes and kale.
eggs, basil, bell peppers, fresh chili.
egg, pineapple, cashew nut and onion.
sweet sausage, eggs, onions, garlic, diced carrots and snow peas.
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shrimp, squid and scallops.
thai spring rolls, stuffed with bean thread and assorted vegetables, deep-fried and served with special sauce.
stuffed with vermicelli, tofu and vegetables, served with peanut hoisin sauce.
marinated chicken, served with cucumber relish and peanut sauce.
chicken, onions, potatoes and curry, served with cucumber relish.
served with spicy tamarind sauce.
wrapped spring roll skin and served with chili plum sauce.
crispy thai style calamari served with sweet chili sauce.
fried or steamed, served with soy-ginger sesame sauce.
fried or steamed, served with soy-ginger sesame sauce.
hot and spicy. marinated with thai spices and served with sweet chili sauce.
crabmeat wrapped with tofu skin, served with chili sauce.
marinated shrimp with thai spices, bread crumb-fried until golden brown and served with cucumber peanut sauce.
stuffed with vermicelli, shrimp, vegetables, with rice paper served with peanut hoisin sauce.
crispy thai fish cake served with cucumber sweet chili sauce and peanut.
a perfect combination of selected appetizers; chicken satay (2), curry puff (2), thai spring roll (2), and vegetable dumpling (2).
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* savory traditional shrimp soup, spiced with exotic thai herbs, mushrooms, lime juice, lemongrass and coriander leaves.
sliced chicken seasoned with coconut milk, galangal, onions, lime juice and chili.
napa cabbage, tofu and scallions.
chicken wonton. chinese broccoli, scallions and fried garlic.
mixed greens, cucumbers, tomatoes, tofu and onions served with peanut dressing.
* shredded green papaya, carrots, string beans, tomatoes and crushed peanuts in garlic-chill-lime juice dressing.
* minced and seasoned with lime juice, scallions, mint, onions, ground chili and roasted rice.
* sliced and tossed with shallots, cucumbers, tomatoes, cilantro, scallions, hot chili and lime juice dressing.
* crispy duck seasoned with pineapples, tomatoes, carrots, red onions, cilantro, cashew nuts and chef`s vinegarette.
* quick-blanched shrimp in hot oil, lemongrass, cilantro, scallion, mango, lime juice and house sauce.
bean-thread, ground pork, shrimp, chili, scallion, cilantro and fresh lime juice.
* fried golden fish with julienne mango, onions, roasted chili paste and lime juice dressing.
eggs, onions, tomatoes and chinese broccoli.
* eggs, bell peppers and onions.
eggs, pineapple, cashew nuts and onions.
stir-fried rice with egg, onions, curry powder and seasoning.
eggs, pork sausage, tomatoes, onions and thai seasoning.
* spicy fried rice with egg, onions and chili sauce.
stir-fried rice with egg and mixed vegetables.
stir-fried thin rice noodles with eggs, bean sprouts, scallions and crushed peanuts.
stir-fried flat noodles with black soy sauce, eggs and chinese broccoli (ka-na).
* drunken noodles. stir-fried noodles with herbs, basil, onions, tomatoes, and chili paste.
stir-fried glass noodles with eggs, celery, carrots, bean sprouts and scallions.
sautéed rice noodles topped with ground bean gravy and chinese broccoli.
sautéed egg noodles topped with gravy, bamboo shoots and mushrooms.
stir-fried noodles with egg, thai seeasoning, turnip and sesame oil.
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* roasted duck, stir-fried with onions, bell pepper, basil and chili paste.
roasted duck, stir-fried with ginger, onions, carrots, mushrooms and scallions.
roasted duck sautéed with cucumbers, onions, tomato and pineapple in sweet and sour sauce.
* roasted duck with red curry paste, pineapple, tomato, sweet bell peppers, bamboo shoots and sweet basil.
* roasted duck topped with shredded bell pepper, tomatoes, bamboo shoot, green beans and carrots in green curry paste.
roasted duck topped with onions, crushed peppers, sweet peppers and black pepper sauce.
* assorted vegetables with red or green curry and coconut milk.
*stir-fried tofu with green beans and chili paste.
* stir-fried tofu with chili, onions and basil.
assorted vegetables sautéed with peanut curry sauce.
stir-fried cellophane noodles with bean sprouts, mushrooms and egg.
* eggplant, stir-fried with basil leaves, bell peppers, onions and hot chili sauce.
*sautéed bean curd, bell peppers with curry paste and coconut milk.
*sautéed vegetables, mock duck, roasted chili paste.
hot spicy chili sauce.
tomatoes, onions, pepper and pineapple in sweet and sour sauce.
ginger, onions, mushrooms, carrots, celery and bean sauce.
garlic and black pepper, crushed.
* chu-chee curry paste, sweet pepper and coconut milk.
* topped with green beans, bell pepper in green curry sauce and coconut milk.
topped with green beans and shredded bell peppers in dried curry paste.
*fresh basil. onions, bell peppers and hot chili paste.
* carrots, mushrooms, scallions and onions.
pineapple, tomato, cucumbers and onions in sweet and sour sauce.
snow peas, garlic and thai black pepper sauce.
* string beans, bell peppers, kaffir lime leaves and dry chili paste.
fresh basil, roasted chili paste, onions, scallions and cashew nuts.
broccoli, pineapples, bell peppers, carrots, onions and scallions.
sautéed with chinese broccoli and oyster sauce.
topped with light coconut milk in peanut curry sauce.
* carrots, onions, bell peppers, string beans and spicy chili paste.
* spicy bamboo shoot. bamboo shoot, basil, bell peppers and hot chili paste.
sautéed with soft tofu, mushroom, onions and scallions.
mixed vegetables. stir-fried with vegetables and bean sauce.
fried crispy chicken breast topped with spicy chili sauce and served with cucumber salad.
fried crispy chicken breast topped with special curry sauce served with cucumber salad.
tasty chicken wrapped with roti sheet, covered with massaman curry coconut milk.
roasted duck topped with tamarind sauce and fried shallots.
roasted duck sautéed with carrots, onions, green beans, bamboo shoots and chili paste.
roasted duck sautéed with chinese broccoli in oyster sauce.
pan-fried salmon topped with house special spicy honey chilli sauce.
pan-fried salmon topped with house special spicy honey chilli sauce.
crispy soft shell crab sautéed with green beans, carrots, bamboo shoots, eggplant in green curry sauce.
crispy soft shell crab served with fresh mango, chilli, onion and thai-style lime dressing.
crispy soft shell crab served with curry coconut milk, bell pepper, carrots, green beans and homemade salty egg.
shrimp fried and topped with hot and spicy chilli sauce.
bbq shrimp on wooden skewers served with thai spicy sauce and garlic fried rice.
combination of seafood stir-fried with thai herbs, onion, basil, chilli paste and coconut milk.
steamed mussels with lemongrass, special thai herbs and served with thai spicy sauce.
stir-fried with basil leaves, onions, bell peppers and hot chilli paste.
grilled rib-eye steak thai-style with broccoli, asian green leaf homemade spicy sauce.
grilled pork chop with thai herbs. served with chilli tangy sauce.
two rolls. tofu, lettuce, bean sprouts, mint leaves and vermicelli noodles wrapped in rice paper. served with a side of peanut sauce.
two rolls. shrimp, lettuce, bean sprouts, mint leaves and vermicelli noodles wrapped in rice paper. served with a side of peanut sauce.
five steamed of pan-fried dumplings. served with a side of soy ginger sesame sauce.
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six deep-fried crispy shrimp. served with special vietnamese dipping sauce.
vietnamese spring roll with pork and vegetables. served with lettuce, mint leaves and fish sauce on the side.
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beef eye round, beef brisket and beef ball.
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mango, orange, young cocount
jasmine, ginger, green tea
with milk.
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coke, diet coke, sprite, ginger ale, club soda
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.