Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh ginger, lime, chili, red onion, peanuts and toasted coconut to wrap in bai cha plu leaf
Northern thai style pork sausage grilled and served with ginger slices, cabbage, peanuts and thai chili
Grilled flank steak, shallots, mint, green onion, cilantro, toasted rice powder, lime dressing
Bamboo shoots. bai ya nang, pla ra, lime juice, chili flake, toasted rice powder, shallot, green onion, mint, sesame
Ground pork, chicken or mushroom with shallot, green onion, cilantro, mint, roasted thai chili, toasted rice powder, lime
Crying tiger. Grilled marinated flank steak with spicy dipping sauce
Gulf prawn ceviche in lime juice, garlic, chili and fish sauce with bitter melon and gai lan
Chicken breast, shallot, cashew, cilantro and green onion in a chili dressing
Green mango, shallot, peanuts, cilantro and green onion topped with shredded fried trout
Shredded green mango, peanuts, coconut, shallots and grilled whole prawns
Grilled Chinese eggplant, sliced hard boiled egg, yum sauce with shallot, mint, dried shrimp
Bean thread noodle, shrimp, ground pork, tomato, peanuts, cilantro, dried shrimp, onion, garlic, lime
Grilled beef with tomato, cucumber, onion, and roasted chili
Green bean, shrimp, ground pork, shallot, toasted coconut, peanuts, fried shallot, roasted chili and coconut milk
Yellow curry and coconut milk marinated chicken with peanut sauce and cucumber salad
Marinated pork loin with jim jeow fish sauce, lime, toasted ground rice and chili
Gulf prawns grilled and served with nahm jim talay chile, lime, garlic, fish sauce
Marinated baby squid with nahm jim talay
Marinated and grilled mushroom skewer
Chinese eggplant with grilled tomato and shallot sauce
Fresh and crispy fried egg noodles in yellow curry, coconut milk with chicken, pickled mustard greens
Vermicelli noodles wok fried in sweet soy with chinese sausage, green onion, cabbage and pickled mustard greens
Fresh wide rice noodles wok fried in sweet soy with gai lan and sliced pork
Rice noodles wok fried in tamarind sauce, with prawns, bean sprouts, garlic chive, peanuts, tofu
Fresh egg noodles tossed with bean sprouts, yu choy, peanuts, cilantro, tofu or chicken
Shredded green papaya, green beans, tomato, garlic, thai chili, peanuts and dried shrimp
Same as above with pickled fresh water crab
Same as som tahm thai with fermented fish sauce
Thai eggplant, fermented fish sauce, vermicelli noodles and fried seasoned anchovies
Salted egg, dried shrimp and peanuts
Shredded cucumber, green bean, tomato, garlic, thai chili, fermented fish sauce
Apple, pomelo, green mango, pineapple, tomato, garlic, chili, peanut
Three kinds of mushrooms in tamarind-lemongrass broth with galanga, thai chili, lime leaf, thai basil
Pork belly simmered in house made northern thai five spice curry with fresh ginger, garlic and roasted peanuts
Traditional herbal red coconut curry with penn cove mussels, betel leaves, basil and krachai
Pork ribs simmered in a spicy, herbal broth
Steamed white fish in a spicy garlic-lime broth with sliced garlic, lime and cilantro
Chicken thigh simmered in Isaan style herbal broth with thai eggplant, dill and chili
Mekhong and lemongrass marinated and grilled half chicken
Ground pork in holy basil and thai chili, topped with a fried egg
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.