Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Marinated minced chicken & shrimp seasoned with fresh garlic & cilantro spread over the toast then deep-fried.
Flash fried calamari then tossed with mild curry paste.
Flash fried herbal tilapia with spicy seafood dip.
Sauteed duck breast with sweet corn, carrot, water chestnut, cilantro.
Fried stuffed with bean threads & vegetables.
Steamed rice paper skins wrapped with vegetables and vermicelli rice noodles, basil, shrimp, crab stick, served with tamarind sauce.
Chicken, sweet potatoes, onions, wrapped with roti skin & deep fried.
Fried stuffed shrimp and crab meat wrapped with spring roll skin served with sweet ginger sauce.
Grilled coconut milk marinated chicken breast on skewers served with peanut sauce.
Dumpling stuffed with pork, shrimp, bamboo shoots and black mushrooms
Stuffed with pork, shrimp, snow crab meat, water chest nut wrapped with tofu skin.
Combination of spring roll, chicken sa-tay, curry puff, tea rose and thaicoon dumpling.
Chunk of spicy tuna with avocado, romaine lettuce, wrapped rice paper skin.
Slice of conch, octopus and crab with cucumber in rice vinegar.
Slices of conch or octopus, cucumber in special sauce.
Crab, masago and avocado roll in paper thin cucumber.
Thin slices of seared tuna with ponzu sauce.
Steamed soybean.
Cooked spinach served with deep roasted sesame sauce.
Deep fried tofu in special tempura sauce.
Deep fried or steamed pork wrapped in thin pastry served with ponzu sauce.
Deep fried assorted vegetables.
Deep fried shrimp and vegetables.
Deep fried soft shell crab served with ponzu sauce.
Bake Mixed seafood, mushrooms, onions & masago.
Thin slices of seared new york strip serve with ponzu sauce.
Grilled eggplant with flash fried tofu, shimeji with sweet chili paste, lime juice, sea salt, coconut cream, crispy shallot, crushed peanut and cilantro
Grilled tofu served with soba noodles, pepper, tomato, baby spinach, diced carrot, edamame with deep roasted sesame dressing
Lettuce, onions, cucumbers, tomatoes and fried tofu served with peanut sauce.
Grilled rib eye with baby spinach, mushroom, tomato, red onion, celery, pepper with thai mild spice dressing.
Grilled sliced of rib eye mix with lime juice, green & red onion, mint, cilantro and roasted rice.
Minced chicken mix with lime juice, onions, sliced ginger and roasted peanut.
Minced chicken with lime juice, green & red onion, mint, cilantro and roasted rice.
White soybean paste soup, tofu, seaweed & scallion.
Green salad served with ginger dressing.
Cucumber, oranges, tomatoes, crab, & rice vinegar.
Green seaweed salad, sesame seed with rice vinegar.
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Spicy tuna, cucumber, tomato, orange, spicy kimchee-ponzu. Avocado, crab, masago, scallion & mayo.
Sliced chicken with mushrooms, galangal root, hot peppers and lime juice in coconut milk.
A unique thai hot & sour soup with shrimp, lemon grass, mushroom, lime juice and hot pepper.
Assorted seafood with hot pepper, lemon grass, lime juice topped with scallions and cilantro.
Grilled chicken breast with teriyaki sauce.
Deep fried chicken katsu served with special sauce.
Deep fried pork katsu served with special sauce.
Fried shrimp and vegetable served with tempura sauce.
New york strip steak with teriyaki sauce.
New york strip steak served with ponzu sauce.
Grilled salmon with teriyaki sauce and vegetable.
Grilled tuna with ponzu sauce and vegetable.
Sauteed jumbo shrimp and vegetables with teriyaki sauce.
Shrimp, scallop, lobster and sauteed vegetable with teriyaki sauce.
Choice of chicken, pork or beef with tomatoes, onions, peas, carrot and egg.
Choice of chicken, pork or beef with basil leaves, bell pepper, onions and hot chili.
Shrimp, pork and chicken, tomatoes, onions, peas, carrot and egg.
Combination of shrimp and chicken, cashew nuts, pineapple, onion, tomatoes, peas, carrot and egg.
Our chefs would be happy to make most of the dishes on the menu to accommodate your vegetarian's need.
Your choice of meat or tofu sauteed with pepper, chili paste, carrots, onions, celery and cashew nuts.
Your choice of meat or tofu sauteed with fresh ginger, mushroom, bell pepper, pineapple, onions and scallion.
Sauteed beef with bell peppers, onions, scallion, tomato and our special brown sauce.
Your choice of meat or tofu sauteed with basil leaves, chopped garlic, bell pepper, chili and onion.
Your choice of meat or tofu sauteed with bell pepper, bamboo shoots, onions, scallions and chili sauce.
Your choice of meat or tofu sauteed with baby corn, mushroom, snow peas and carrots.
Your choice of meat or tofu sauteed with broccoli and mushroom.
Your choice of meat or tofu sauteed with green beans, bell pepper and thai chili paste.
Your choice of meat or tofu sauteed with sweet & sour sauce, tomatoes, cucumber, bell pepper, onions, scallions and pineapple.
Your choice of meat or tofu sauteed with garlic and black pepper, on a bed of lettuce
Choice of meat cooked with basil leaves, eggplants, mix vegetable, coconut milk.
Choice of meat cooked with basil leaves, eggplants, mix vegetable, coconut milk.
Choice of meat cooked with bell pepper, ground peanut, coconut milk & panang sauce.
Choice of meat cooked with sweet potatoes, cashew nut, onions, avocado, coconut milk.
Choice of meat cooked with onion, bell pepper, sweet potatoes and yellow curry sauce.
Sauteed your choice of meat or tofu with rice noodles, special brown sauce, egg and broccoli.
Sauteed your choice of meat or tofu with rice noodles, bean sprouts, green beans mixed vegetables, basil leaves and hot chili.
Sauteed rice noodles, shrimp, chicken, bean sprouts, scallions and crushed peanut.
This exotic looking dish is a combination of sauteed of pineapple, onion, cashew nut, sliced chicken, with mushroom with dry chili paste sauce, served in a half pineapple shell
A mouth watering taste of deep fried fillet of catfish with house special sauce, basil leaves, Bell pepper, eggplant, bamboo and green bean.
Pan fried fish fillet topped with thai spicy sauce and our selected vegetables.
Pan fried fish fillet, flavored with ginger sauce, grounded chicken, bell pepper, onion, pineapple, baby corn, scallions and black mushroom.
Pan fried fish fillet topped with vegetables garlic pepper sauce.
Grill fillet of salmon and mix vegetables in coconut milk with house special sauce.
Pan seared sea scallops sauteed with black pepper, garlic and special sauce served on top vegetables.
Pan seared sea scallops, bell pepper, basil leaves, vegetables, coconut milk curry sauce.
Pan seared sea scallops sauteed with basil leaves, chopped garlic, bell pepper, chili and onions.
Crispy duck breast with cashew nut, peas, carrot, black mushroom, baby corn and pineapple.
Crispy duck breast served in red curry sauce with basil leaves, bell pepper, pineapple and tomatoes.
Crispy duck breast sauteed with basil leaves, chopped garlic, bell pepper, chili and onions.
Broiled shrimp, lobster tail, salmon, mussel, squid, scallops mix with onions, mushroom, cabbage, basil leaves and clear noodles
Grilled filet of tilapia with fresh galangal root, lemon grass, kefir lime leaves, sweet basil, cilantro, scallion wrap with banana leaf and spicy seafood wasabi dip.
Grilled chicken breast marinated with lemon grass and herbal sauce served over panang curry with mix vegetable, pineapple and tomato.
Grilled rack of lamb top with sauteed basil leaves, chopped garlic, bell pepper, chill, onions and crispy basil leafs.
Sample of 9 pieces of fish, tuna, salmon and white fish.
Combination of fish served with miso soup or green salad.
Tuna & scallion.
Yellow tail & scallion.
Salmon, cream cheese and scallion.
Spicy tuna, masago, scallion and spicy mayo sauce.
Tuna, salmon, white fish and avocado on top of california roll.
Spicy tuna, scallion, masago, tempura flake and avocado.
Tuna, salmon, white tuna, crab, asparagus, masago, avocado, carrot and wrapped with paper thin cucumber.
Eel, cream cheese, cucumber, topped with tuna, salmon, white fish, shrimp, avocado and masago.
Snow crab meat mixed mayo and cucumber on topped with tuna, salmon and shrimp.
Tuna, yellow tail, red tobigo, scallion and avocado.
Tuna, yellow tail, salmon, scallion, asparagus and avocado.
Grilled eel with scallion.
Grilled salmon skin with scallion.
Crab stick, avocado, cucumber.
Mixed seafood, mushroom, flake baked in mayo.
Deep fried salmon, cream cheese.
Shrimp tempura, asparagus, avocado, flake and masago.
A strip of eel on top of california roll.
California roll with dynamite, masago and scallion on top.
Seafood paste, flake, masago and mayo topped with smoke salmon.
Crab, asparagus, tamago, kampyo, spinach, cucumber and masago.
Eel, cream cheese, scallion and avocado on the top.
Deep fried salmon, asparagus, crab and carrot no rice
Soft shell crab, asparagus, avocado, flake and masago.
Shrimp katsu and cucumber topped with shrimp and avocado.
Snow crab meat, mayo, masago with avocado.
Smoked salmon, eel, cream cheese, asparagus, avocado and roe served with eel sauce.
Avocado with sushi rice.
Cucumber with sushi rice.
Japanese mushroom with sushi rice.
Assorted vegetable with sushi rice.
Vegetable tempura with sushi rice.
Assorted vegetable and seasoned tofu wrapped with sliced cucumber.
California roll, 6 pieces sushi and 9 pieces of sashimi.
California roll, J.B. roll and 12 pieces sushi and 16 pieces of sashimi.
California roll, J.B. roll, super crunch roll and 18 pieces sushi and 24 pieces of sashimi.
California roll, j.b. roll, kamikaze roll, hurricane roll and 24 pieces sushi and 32 pieces of sashimi.
California roll, J.B. roll and tekka roll.
Vegetable roll, 4 pieces of sushi nigiri and vegetable hand roll.
California roll and 8 pieces of sushi nigiri.
Variety of fish topping on bed of sushi rice.
Rainbow roll with tuna, salmon, white tuna, shrimp and eel.
California roll, J.B. roll and 16 pieces of sushi nigiri.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.