Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Deep fried tofu served with a spicy sweet and sour sauce and ground peanuts.
Fresh vegetarian wrap with tofu, cucumber, carrots and cabbage topped with plum sauce.
Deep fried thin crepe filled with carrots, cabbage and glass noodles served with a sweet and sour sauce.
Fresh fish mousse blended with Thai spices, deep fried and served with cucumber and ground peanuts in a spicy sweet and sour sauce.
Steamed dumplings filled with a delectable blend of shrimp and crab meat served with our special homemade sauce.
Thin pastry shell filled with chicken and served with our special homemade sauce.
Seasoned crab meat, cream cheese and celery wrapped in a thin crepe and deep fried, served with a sweet and sour sauce.
Grilled skewers of marinated chicken served with creamy peanut sauce and cucumber sauce.
Deep fried marinated shrimp and basil wrapped in spring roll skin served with our homemade sauce.
Shrimp and fresh veggies deep fried with a light tempura batter served with a sweet and sour sauce.
Three of each: satay, shumai, pot stickers, egg roll, fried tofu and crab rangoon.
Savory broth of coconut milk spiced with lemon grass, galanga roots, hot pepper, lime juice, onion, mushroom, cabbage and cilantro. Spicy.
Tart lime broth of lemon grass, lime leaves, chili sauce, lime juice, straw mushrooms, onions, tomato and cilantro. Spicy.
Traditional style of egg drop accompanied with mixed veggies.
Crunchy cooked vegetables, tofu and glass noodles in vegetable broth.
Thai jasmine rice cooked with your choice of meat and mixed vegetables in a chicken broth.
Fresh cucumber salad with onions, carrots, red cabbage, iceberg lettuce and roasted sesame seeds in a fruity homemade dressing.
Broiled ground chicken spiced with chili pepper, dried ground rice, red and green onion, lime juice and cilantro, served with fresh spring mix. Spicy.
Broiled ground chicken served with peanuts, onion, cilantro, fresh shredded ginger, celery and green onions in a spicy and sour dressing on a fresh green mix. Spicy.
Boiled thin glass noodles with ground chicken, onion, celery, cilantro and fried shallot in a sour chili dressing. Spicy.
Grilled beef, ground rice, cucumber, tomato, celery, red and green onion, lime juice and cilantro, served with fresh spring mix. Spicy.
Broiled shrimp, crab meat and squid with onion, lemon grass, herb paste, lime juice, tomato and celery served with fresh spring mix. Spicy.
Stir fried thin rice noodles with eggs, bean sprouts and green onions topped with carrots, red cabbage, ground peanuts and fried shallots.
Stir fried rice with crunchy fresh veggies or tofu in a light soy sauce.
Stir fried rice with chili peppers, onion, bell peppers, carrots, jalapenos, mushrooms and basil leaves in a light sauce.
Stir fried rice with onion, celery, carrots, juicy raisins and fried shallots in a spicy chili.
Stir fried rice with pineapple, onion, celery, carrots and scrambled eggs in our tasty light soy sauce.
Stir fried rice with shrimp, celery, carrots, water chestnuts, cashew nuts, onion, pineapple and bell peppers in a spicy chili shrimp sauce.
Stir fried rice with mixed veggies, crab meat and scrambled egg.
Stir fried thin rice noodles with eggs, bean sprouts and green onions, topped with carrots, red cabbage, ground peanuts and fried shallots.
Stir fried glass noodles with eggs, bean sprouts and green onions, topped with carrots, red cabbage, ground peanuts and fried shallots.
Stir fried wide rice noodles with egg, broccoli, carrots and bean sprouts in a sweet soy sauce.
Pan fried wide rice noodles topped with broccoli, carrots and mushrooms in a rich, mild gravy sauce.
Stir fried wide rice noodles with tomato, carrots, mushrooms, bell peppers, hot chili pepper, bean sprouts, jalapeno and basil. Spicy.
Stir fried egg noodles with egg, peapods, baby corn, carrots, mushrooms, bell peppers and bean sprouts.
Stir fried bell peppers, onions, carrots, peapods, pineapple and cashew nuts on wide rice noodles.
Stir fried wide rice noodles topped with red curry-peanut sauce, surrounded by steamed broccoli, carrots, baby corn, cauliflower and mushrooms. Spicy.
Stir fried thin glass noodles with eggs, bean sprouts, peapods, carrots, onions, celery, tomato, baby corn and green onion in a light sauce.
Wheat noodles with cauliflower, broccoli, carrots, celery, bell peppers and peanuts stir fried in our signature sauce. Spicy.
Most famous Thai curry with coconut milk, lime leaves, bell peppers, green peas, peapods and basil. Spicy, served with white Jasmine rice.
Curry paste with coconut milk, snow peas, bamboo shoots, bell peppers, eggplant, green beans and basil. Very spicy, served with white Jasmine rice.
Curry paste simmered in coconut milk with bamboo shoots, squash, bell peppers and basil. Served with white Jasmine rice.
Thai yellow curry paste with coconut milk, potatoes, tomatoes, onions and bell peppers. Served with white Jasmine rice.
Roasted tender duck in a house curry sauce with tomato, pineapple, bell peppers and basil. Spicy, served with white Jasmine rice.
Medley of fresh shrimp, squid, mussels, crab meat, pineapple, celery, bell peppers, onion and carrots stir fried with our sweet and sour sauce.
Stir fried catfish with garlic wine sauce, ginger, onion, bell pepper and carrots.
Shrimp in a spicy homemade sauce served with fresh red cabbage, carrots, cabbage and crispy basil leaves. Spicy.
Fried sliced catfish topped with a delicate three flavored sweet and sour sauce, onion, tomato, celery, bell peppers and basil.
Fried catfish fillets in a red curry with peapods, bell peppers, eggplant, fresh rhizomes and fragrant basil leaves.
Shrimp, squid, mussels, crab meat, peapods, baby corn, mushrooms, carrots, onion and basil leaves in a spicy sauce.
Grilled shrimp and scallops with a homemade teriyaki sauce served with steamed veggies.
Marinated with special hot sauce, onion, bell peppers, celery and carrots on a bed of crispy rice noodles.
Stir fried Thai style with bell peppers, broccoli, carrots, cauliflower, onion, bamboo shoots, cabbage and peanuts in a savory Szechwan sauce, served with white Jasmine rice.
Stir fried spicy red curry sauce with peapods, bamboo shoots, bell peppers, onion, baby corn, mushrooms and basil leaves, served with white Jasmine rice. Very spicy.
Stir fried with water chestnuts, onion, carrots, peapods, baby corn, bell peppers, cabbage and mushrooms in a spicy chili sauce, served with white Jasmine rice.
Stir fried with mushrooms, carrots, string beans, bell peppers, onion, green onions and basil leaves in a light sauce, served with white Jasmine rice.
Stir fried with pineapple, bell peppers, tomato, onion and cucumber in a sweet and sour sauce, served with white Jasmine rice.
Lightly breaded sliced chicken stir fried with carrots, onion, bell peppers, celery and sesame seeds in a tangy sweet and sour sauce, served with white Jasmine rice.
Stir fried veggies in our tasty sauce, served with white Jasmine rice.
Stir fried beef with broccoli, cauliflower and carrots in an oyster-mushroom sauce, served with white Jasmine rice.
Stir fired with mushrooms, jalapenos, ball peppers, onion, string beans and basil leaves, served with white Jasmine rice. Spicy.
Sauteed tender beef in rich oyster sauce and Sherry wine with garlic, onion, green onion, water chestnuts and mushrooms, served with white Jasmine rice.
Lightly breaded eggplant with garlic, onion, celery, bell peppers, carrots, mushrooms and basil leaves in a spicy bean sauce, served with white Jasmine rice. Spicy.
Broiled meat with broccoli, baby corn, carrots and cauliflower topped with creamy peanut sauce.
Stir fried aromatic ginger mixed with carrots, onion, green onion, bell peppers, baby corn and oriental black mushrooms in a ginger wine sauce, served with white Jasmine rice.
Onion, bell peppers, carrots, zucchini, cauliflower, broccoli and black pepper with stir fried meat in a garlic sauce, served with white Jasmine rice.
Stir fried pineapple, cashew nuts, celery, carrots, water chestnuts, bell peppers and onion in a mouthwatering chili sauce, served with white Jasmine rice.
Grilled salmon with a homemade teriyaki sauce served with steamed veggies.
Roasted duck tossed with zucchini, pineapple, peapods, carrots and broccoli with homemade berry sauce.
Roasted tender duck in a light basil sauce with sweet pepper, onion, green beans, carrots, walnuts and crispy basil leaves.
Wok tossed pineapple, peapods, zucchini, carrots, sweet pepper, walnuts and basil leaves in a sweet chili sauce on top of grilled salmon fillet.
Grilled salmon with bell peppers, peapods, onions, zucchini and rhizome in a Panang sauce topped with roasted walnuts and crispy basil leaves.
Asparagus, carrots and shitake mushrooms in a house cherry wine sauce.
Fish fillet with three flavors: spicy, sweet and sour sauce with chopped onion, tomato, celery, bell peppers and basil leaves.
Shrimp and scallops in a spicy homemade sauce with pineapple, peapods, carrots, zucchini, bell peppers, onions, walnuts and crispy basil leaves.
Saute tender beef in a Panang sauce glazed over wide rice noodles.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.