Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Cabbage, carrots, celery, onion and bean noodle served with plum sauce.
Romaine heart, cucumber, carrots, avocado and red cabbage with mint dipping sauce.
With sweet and sour and crushed peanut dip.
Pan seared vegetable dumpling, scallion and fried garlic with ginger sauce.
Grilled coconut milk marinated chicken breast on the skewer served with peanut sauce.
With sweet and sour and crushed peanut.
Lobster, cream cheese, scallion and mango served with plum sauce.
Ground chicken, potato, onion, carrot and curry powder in crispy shells.
Spicy and sour with lemongrass, lime juice, mushroom tomato and cilantro.
Coconut soup with mushroom, galangal, lime juice and cilantro.
Vegetable and soft tofu in clear broth, scallion, cilantro, fried garlic and black pepper.
Marinated ground chicken, fish ball, cilantro, scallion, bean sprouts, bok choy, ground peanut in spicy lime broth topped with crispy wonton.
Shrimp, fish ball, cilantro, fish wonton, scallion, crispy tofu and bok choy in red bean curd soup.
hin rice noodle with bok choy, bean sprout, cilantro and scallion in coconut milk broth.
Egg noodle, bean sprout, pickle green, red onion, scallion, cilantro, fried shallot in yellow curry broth.
Mixed green, egg, tofu and peanut dressing.
Corn, fresh chili lime sauce, tomato, carrots and garlic.
Grilled chicken breast, shallot, roasted rice, cilantro, scallion and mint mixed in spicy lime sauce.
Grilled beef with spicy lime sauce, shallot, mint, scallion, cilantro and roasted rice.
Green papaya, tomatoes, carrots, green bean, garlic and shrimp with lime dressing. Top with roasted peanut.
Shrimp, lemongrass, scallion, shallot, cilantro, lime leaf and mint with sweet chili dressing
Egg, peanut, bean sprout, scallion and rice noodle.
Sweet pepper, baby carrot, mushroom, green bean, cauliflower, onion and basil leaf, served with jasmine rice.
Broccoli, mushroom, baby carrot and onion, served with jasmine rice.
Egg, Chinese broccoli, cauliflower, baby carrot, sweet pepper, onion and basil.
Pineapple, peas, carrots in red curry sauce and served with jasmine rice.
Egg, Chinese broccoli, baby carrot, napa cabbage, white pepper and flat rice noodle.
Cashew nut, pineapple chunk, sweet pepper, onion and scallion in sweet chili sauce, served with jasmine rice.
Japanese eggplant, sweet pepper, basil and onion in chili garlic sauce and served with jasmine rice.
Egg, pineapple, onion, carrots, peas, raisins and curry powder.
Egg, baby carrot, cauliflower, sweet pepper, Chinese broccoli, basil and flat rice noodle.
Baby carrot, mushroom, Chinese broccoli, cauliflower, napa cabbage, onion and tomato, served with jasmine.
Egg, Chinese broccoli, tomato, onion, cilantro and scallion.
Sweet pepper, cauliflower, baby bok choy, green bean, eggplant and basil, served with jasmine rice.
Sweet pepper, cauliflower, baby bok choy, green bean, eggplant and basil, served with jasmine rice.
Steamed tofu and mixed vegetable.
Steamed tofu, mixed vegetable and peanut sauce.
Mixed vegetable and avocado in green curry sauce.
Ground chicken, green bean, onion, sweet pepper, mushroom and basil leaf served with jasmine rice.
Grilled chicken breast with side of papaya salad served with sticky rice.
Half roasted duck with side of steamed mixed vegetable served with jasmine rice.
Egg, crab meat, scallion, onion and garlic served with cucumber, cilantro and lime wedge.
Boneless duck with pineapple, tomato, sweet pepper, carrot and bok choy served with jasmine rice.
Steamed tilapia fillet with spicy chili lime sauce served with steamed cauliflower, broccoli, served with jasmine rice.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.