Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with thai green salad.
lunch special appetizer choice: thai spring roll, fried tofu, chive pancake, veggie dumpling, curry puff, crab & shrimp roll, edamame.
lunch special entrée choice: pad thai, drunken noodle, pad se ew noodle, tom yum noodle soup, spicy basil stir-fry, cashew nut stir-fry, rama thai stir-fry, fresh ginger stir-fry, pad phik khing stir
lunch special protein choice: chicken, tofu, vegetable
lunch special protein choice: beef, shrimp, squid, vegetarian duck.
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imitation crab meat with cream cheese and celery wrapped in wonton skin.
crispy shrimp marinated with thai seasoning served with sweet mayo.
wonton wrapped ground shrimp and chicken, shiitake, mushroom and water chestnut with soy vinaigrette. with sweet chili sauce.
steamed or crusted dumpling choice: steamed dumplings, crusted dumplings.
a heaping sample of fried calamari with sweet chili sauce.
with spicy mayo and sriracha chili sauce.
barbecued house marinated chicken served with peanut sauce and cucumber sauce.
crispy roll stuffed with crab meat and shrimp. served with plum sauce.
crispy chicken wings served with sweet chili sauce.
steamed soy beans.
spring roll fried and stuffed with cabbage, carrot and vermicelli noodle. served with plum sauce.
crispy fried tofu served with crushed peanuts in a sweet chili sauce.
steamed mixed vegetables served with soy vinaigrette.
thai puff pastry stuffed with potato, corn, carrot and green pea. served with cucumber sauce.
fresh vegetarian roll served with crushed peanut in hoisin sauce.
crispy chive pancake served with soy vinaigrette.
thailand's signature sour soup made of lemongrass and other mixed herbs.
soup protein choice: vegetables, chicken, shrimp.
equally zesty tom yum soup with additional coconut milk to bring a unique blend in flavor.
soup protein choice: vegetables, chicken, shrimp.
vegetarian. a clear broth soup with vegetables and tofu.
fresh mixed greens with tomato, cucumber, onion, carrot and tofu. served with peanut dressing.
fresh mixed greens salad with ginger dressing.
green papaya mixed with carrot, tomato, string bean and roasted peanuts in chili lime dressing.
fresh mango, onion and cashew nuts with chili lime dressing.
barbecued house marinated chicken satay and mixed greens served with peanut dressing.
steamed cucumber, carrot, broccoli and avocado with chili lime dressing.
hand battered marinated calamari with fresh herbs and a touch of spicy lime dressing.
can be substituted for mock duck. roasted duck, pineapple, apple, onion, cashews, scallion and chili lime dressing.
tasty fried rice with egg, tomato, onion, scallion and asian broccoli.
chicken, vegetables, tofu
mock duck, beef
shrimp, squid
mixed seafood, duck
sweetness of pineapple with egg, onion, cashew nuts, tomato and scallion.
chicken, vegetables, tofu
mock duck, beef
shrimp, squid
mixed seafood, duck
playfully spiced up fried rice with egg, onion, bell pepper and basil leaves.
chicken, vegetables, tofu
mock duck, beef
shrimp, squid
mixed seafood, duck
one of a kind fried rice with egg, onion, green pea, carrot and yellow curry powder.
chicken, vegetables, tofu
mock duck, beef
shrimp, squid
mixed seafood, duck
thai-style fried rice with egg, tomato, onions, scallions and lump crab meat.
smooth, creamy coconut milk is matched with hot fiery red chili paste, eggplant, bamboo shoot, basil and bell pepper.
hot and slightly sweet curry in the mix with coconut milk, eggplant, bamboo shoot, basil and bell pepper.
milder curry with coconut milk, onion, carrot, potato and peanut.
lightly sweet and spicy with pineapple, string bean and bell pepper.
stir-fried mushroom, onion, bell pepper, carrot and scallion power by the aroma of fresh ginger.
classic dish using onion, basil, bell pepper and string bean with chili basil sauce.
fresh and delicious blend of onion, carrot, bell peppers, celery and cashew in dry chili paste.
favorite of the spicy food lover using prik-khing curry paste, string bean, carrot and kaffir lime leave.
sautéed broccoli, baby corn, carrot in garlic and black pepper sauce.
sautéed mixed vegetables with fresh garlic brown sauce.
steamed mixed vegetables with peanut sauce.
mouth watering roasted crispy boneless duck with asian broccoli smothered with duck soy sauce.
grilled marinated chicken breast served with coconut rice and peanut sauce.
with tom yum sauce. glass noodle sautéed with tomato, celery, napa and shrimp chili paste.
grilled salmon served with shredded mango salad in spicy lime dressing.
grilled salmon with chu chee coconut curry.
filet of tilapia, wok-fried celery, scallion and mushroom ginger sauce.
grilled beef flank with e-san dipping sauce served with sticky rice.
among the favorites is this roasted duck with tamarind sauce on top of crispy angel hair noodle paired with steamed asian broccoli.
boneless roasted duck with bell pepper, onion, basil leaf and chili basil sauce.
great tasting sliced roasted duck with coconut milk, bamboo shoot, pineapple, tomato, basil and bell pepper.
long, hot, red chili garlic sauce that goes well with a red snapper filet.
famous thai stir-fried rice noodles, scallion, bean sprout, peanut and egg.
spicy stir-fried flat noodles with egg, onion, tomato, carrot, bell pepper and basil leaves.
a popular thai-style stir-fried flat noodle, asian broccoli and egg in sweet soy sauce.
stir-fried flat noodles infused with yellow curry powder and mixed with onion, scallion and bean sprout.
curry noodle. northern-style noodle in yellow curry broth.
rice noodle in spicy tom yum broth with fresh mushroom and bean sprout.
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iced tea flavor choice: regular tea, lemon tea, mango tea, lychee tea.
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juice choice: coconut juice, lychee juice, mango juice, orange juice.
soda choice: coca cola, diet coke, sprite, ginger ale, seltzer.
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ice cream choice: green tea ice cream, vanilla ice cream.
mochi ice cream choice: green tea ice cream, red bean ice cream.
ice cream choice: green tea ice cream, vanilla ice cream.
fried honey banana with vanilla.
seasonal.
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