Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Fresh mango roll, spring roll, shrimp tempura, tempura veggies, sates and dim sun.
A sampling of seafood appetizer: tempura soft shell crab, shrimp tempura, crab and avocado spring roll and fried calamari.
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Tempura battered calamari fillet deep fried and served with special sweet and sour sauce.
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Shrimp or vegetarian. Fresh mango, lettuce, rice vermicelli and Thai basil in rice paper wrap, served with honey plum sauce.
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Chicken or vegetarian. Rice vermicelli, Thai herbs and julienne vegetables in rice paper wrap, deep fried and served with honey plum sauce.
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Japanese salt soybeans.
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Real crab meat, avocado and cilantro in rice paper wrap and deep fried served with avocado sauce.
Pork and shrimp steamed dumpling served with soy vinaigrette dressing.
Skewered chicken or beef marinated with yellow curry powder and served with peanut sauce and cucumber salad.
Shrimp wrapped in wonton skin, golden fried and served with honey plum sauce.
Tempura battered shrimp deep fried and served with honey plum sauce.
Tempura battered vegetable deep fried and served with honey plum sauce.
Skewered chicken marinated with teriyaki sauce and served with teriyaki sauce.
Battered, red curry seasoned, corn kernel patties, served with honey plum sauce.
Shrimp, chicken, and cabbage in wheat flour wrapper, steamed and pan seared.
Thin rice noodles, baby bok choy, bean sprouts and shiitake mushrooms.
Thin rice noodles, baby bok choy, bean sprouts and shiitake mushrooms.
Thin rice noodle, mushroom, tomatoes and cilantro in spicy lemongrass soup.
Thin rice noodle, mushroom, tomatoes and cilantro in spicy coconut lemongrass soup.
Pork and shrimp dumplings, sliced chicken, baby bok choy and green onion in clear broth.
Shrimp, scallop and calamari with wide rice noodles, baby bok choy, bean sprouts and shiitake mushrooms in clear broth.
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Spicy and tangy chicken broth with mushrooms, lemongrass and Thai spices.
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Coconuts milk, spicy and tangy chicken broth with mushrooms, lemongrass and Thai spices.
Pork and shrimp dumpling and baby bok choy in clear chicken broth.
Slivers of cucumbers, mangoes and tomatoes in plum vinaigrette dressing.
Slivers of green papaya in Thai lime vinaigrette dressing.
Calamari, shrimps and scallops atop European greens in Thai vinaigrette dressing.
Minced chicken with lettuce in fresh herbs, lime, and Thai spices.
Grilled and marinated flank steak served on bed of greens, with sticky rice and Thai vinaigrette dressing.
Grilled and sliced chicken breast, roasted cashews and vegetables stir-fried in light brown sauce, served with jasmine rice.
Minced chicken, shrimp, bell pepper and fresh basil stir-fried with Thai garlic basil sauce served with broccoli and jasmine rice.
Mix green vegetables stir-fried, broccoli, bell pepper, baby corn, bok choy, mushroom and snow pea with tofu and your choice of sauce (black bean, ginger, or garlic).
Sliced beef simmering in panang curry and coconut milk, served with jasmine rice and steamed broccoli.
Sliced chicken simmering in panang curry and coconut milk, served with jasmine rice and steamed broccoli.
Chicken stir-fried with Thai basil, fresh chilies and bell pepper, served with jasmine rice.
Sliced crispy chicken seasoned with lemon and orange zest and served with steamed broccoli, snow peas and jasmine rice.
Sliced crispy beef seasoned with lemon and orange zest and served with steamed broccoli, snow peas and jasmine rice.
Shrimp, calamari and scallop stir-fried with garlic sauce served atop egg noodles or jasmine rice.
Shrimp, scallops, snow peas and shiitake mushrooms stir-fried with flavorful light sauce and served with jasmine rice.
Sliced steak, fresh chilies, asparagus, broccoli and bell pepper stir-fried with Thai basil sauce and served with jasmine rice.
Chicken, mushrooms, snow peas, baby corn, bell pepper, red onion and cilantro in triple flavor tamarind sauce, served with jasmine rice.
Grilled beef with teriyaki sauce, served with broccoli, bok choy and jasmine rice.
Crispy chicken served with broccoli, sweet sour garlic sauce and sticky rice.
Grilled chicken breast stir-fried with Thai peanut sauce and bean sprout and served with steamed broccoli.
Grilled chicken breast stir-fried with Thai pepper garlic sauce and steamed broccoli.
Coconut milk, eggplant, bamboo shoots, bell pepper and fresh basil. Served with your choice of side.
Coconut milk, eggplant, bamboo shoots, bell pepper and fresh basil. Served with your choice of side.
Coconut milk, potatoes, white onion and carrots. Served with your choice of side.
Shrimp, pineapple, tomatoes, bell pepper, fresh basil and coconut milk in red curry. Served with your choice of side.
Scallops, shrimp, calamari, bell pepper, basil and steamed thin rice noodles in red curry sauce atop crispy egg noodles. Served with your choice of side.
Jasmine rice wok tossed with egg, tomatoes, snow peas, pineapple, cashews and baby corn.
Jasmine rice wok tossed with egg, white onion, tomatoes and scallions.
Jasmine rice wok tossed with egg, Thai chilies, basil, garlic and bell pepper.
Jasmine rice wok tossed with egg, yellow curry powder, minced garlic and scallions.
Thin rice noodles wok tossed with egg, bean sprouts, scallion and peanut with peanut sauce.
Wide rice noodle wok tossed with egg, garlic, chilies, bell pepper, tomatoes and fresh basil with basil sauce.
Wide rice noodles wok tossed with egg, broccoli, gai lan and bean sprouts with light brown sauce.
Japanese udon noodles, shiitake mushrooms, broccoli, gai lan and bean sprouts with light brown sauce.
Wide rice noodle wok tossed with egg, broccoli, gai lan and bean sprouts with gravy sauce, broccoli, baby bok choy and gai lan.
Cellophane noodles, shrimp, scallops and calamari pan-fried with egg, bean sprouts, scallions, baby corn and tomatoes.
Deep fried sea bass atop Thai fried rice and served with special fresh mango sauce.
Grilled sea bass atop pad Thai and served with special Thai spice chili sauce.
Salmon fillet seasoned with herb and lemon peppered Asian mushrooms and served with jasmine rice.
Grilled salmon fillet seasoned with mix salad and served with sesame miso sauce.
Crispy salmon fillet immersed in your choice of curry topped with coconut milk and served with jasmine rice.
Crispy tilapia fillet topped with spicy Thai basil sauce, broccoli and bok choy, served with steamed rice.
Fried catfish fillet, green bean and Japanese eggplant, topped with red curry paste sauce and served with steamed jasmine rice.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
A tradition Thai egg custard with coconut milk.
Served with honey, coconut and a scoop of ice cream.
Served with vanilla ice cream.
A traditional Thai dessert of warm banana in the coconut milk.
Green tea ice cream wrapped with tempura battered pound cake.
Served with mango puree.
Served with raspberry puree and chocolate sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.