Hours may fluctuate. For detailed hours of operation, please contact the store directly.
ground chicken with mixed vegetables & wrapped with spring roll shell.
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marinated chicken, beef or pork on a stick grilled with coconut milk & spices served with peanut sauce & cucumber sauce.
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tossed in the wok with garlic, basil and light chili sauce.
painstakingly de-boned chicken wing stuffed with chicken, pork loin, fresh mushrooms, clear noodles, thai herbs and spices, steamed then quick fried.
light and crispy thai noodles delicately tossed with chicken, shrimp and a tasty tasty special sauce with caramelized garlic and shallots.
ground chicken, sweet potato, onions and curry spice wrapped in spring roll skin and served with a refreshing cucumber relish sauce.
crispy rice paper stuffed with seasoned ground pork loin and herbs mushrooms and served with fresh romaine and basil.
extra large shrimp dipped in a thai tempura batter, rolled in crispy rice noodles and served with a thai honey mustard sauce.
steamed shrimp, crab meat stick with fresh spring vegetables rolled in a thin rice paper, served with a light sweet chili sauce with crushed peanuts and a spicy peanut dipping sauce.
marinated bite-sized chicken breast wrapped with bacon and served with thai mustard sauce & a spicy peanut dipping sauce.
jumbo wild caught white shrimp grilled on an open fire, served with a spicy or mild thai key lime dipping sauce.
fresh domestic, towndock calamari from port judith rhode island grilled on open fire, served with thai key lime dipping sauce with fresh chili, cilantro and lime.
crispy fried spring roll skins stuffed with ground chicken breast and fresh vegetables. served with sweet and sour sauce.
served with two dipping sauces
choice of chicken, beef or pork on a stick, marinated & habatchi grilled at your table. thai style, served with peanut sauce and cucumber relish sauce.
light and crispy thai noodles delicately tossed with chicken, shrimp and tasty sauce with caramelized garlic & shallots.
tossed in the wok with garlic, basil and a light chili sauce. prepared mild, medium or hot.
stuffed with shrimp, pork loin, water chestnuts, bamboo shoots, steamed and served with special sauce.
painstakingly de-boned chicken wing stuffed with chicken, pork loin, fresh mushrooms, clear noodles, thai herbs and spices, deep fried and served with sweet chili sauce for dipping.
ground chicken, sweet potato, onions and curry powder wrapped in spring roll skin & served with a refreshing cucumber relish sauce.
crispy fried rice paper stuffed with lean ground pork loin, clear noodle, thai herbs, dry mushroom and sreved with fresh red leaf lettuce & basil to be wrapped around the crispy rolls.
steamed shrimp, crab meat stick with fresh spring vegetables rolled in a thin rice paper, served with a light sweet chili sauce and a tasty peanut sauce for dipping. (not fried-not crispy-soft & fres
marinated bite-sized chicken breast wrapped with bacon and served with thai mustard sauce for dipping.
large shrimp dipped in a thai tempura batter and rolled in crispy rice noodles. served with a thai honey mustard sauce.
simmered in a slightly spicy lemon grass broth with fresh basil and served with crispy naan bread.
simmered in a light lemon grass garlic butter sauce with exotic herbs and served with crispy naan bread.
fresh calamari from port judith rhode island grilled on an open fire, served with a spicy or mild thai dipping sauce with lime, chili & cilantro.
jumbo fresh wild caught shrimp grilled on an open fire, served with a spicy or mild thai dipping sauce.
fresh ahi tuna, served with japanese seaweed salad, pickle ginger and wasabi.
served as an appetizer or an entrée
chili-infused dipping sauce
with spicy key-lime, chili, cilantro puree dip
crispy rock shrimp spring rolls
pan-fried w lemongrass, garlic, basil & spicy mayo
traditional or spicy japanese seaweed salad
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chicken with coconut milk, chili paste, lemon grass & straw mushroom.
chicken simmered in hot & sour stock with fresh tomato, lemon grass, mushrooms and lime juice.
shrimp with chili paste, lemon grass and mushrooms in a spicy & sour clear broth.
shrimp, scallops, calamari and fresh blue crab claw simmered in thai herbs.
fresh lump blue crabmeat and claws simmered in coconut milk with lemongrass, cilantro, kaffir and lime.
wonton stuffed with chopped chicken breast and scallions in clear broth with baby bokchoy and topped with toasted garlic.
light, clear stock with fresh assorted julianne vegetables, topped with toasted garlic.
chicken with coconut milk, mushrooms, fresh lemon grass, galanga, scallions and lime juice.
chicken simmered in hot and sour clear stock with fresh tomato, lemon grass, mushrooms and lime juice.
spicy and sour clear soup with fresh shrimp, lemon grass, tomatoes, mushrooms and lime juice.
shrimp, fresh diver scallops, calamari and fresh blue crab claw in hot and sour clear stock with lemon grass, fresh mushrooms, scallions, tomato and lime juice.
fresh lump crab meat and claws simmered in coconut milk with lemongrass and thai herbs.
fresh crispy lettuce, tomatoes, carrots, onion, baby corn and cucumber served with our homemade peanut dressing.
thai beef salad. grilled tender sliced prime angus sirloin tossed with red onion, cilantro, cucumber, tomato, lemongrass, chili and lime over greens.
thai seafood salad. fresh shrimp, scallops, squid and fresh blue crab claws mixed with thai herbs red onion, lime, scallions, cilantro & thai chili paste.
bean thread noodle salad. clear bean threads mixed with ground chicken, shrimp, cilantro roasted peanuts, scallions, onions, hot pepper & lime juice.
fresh calamari salad. fresh domestic calamari tossed with red onions, cilantro, chopped scallions, thai herbs and lime juice served on a bed of lettuce.
chopped chicken breast, tossed with sweet red onions, chili paste, fresh ginger, lime juice, cilantro and peanuts.
thai rice noodles stir fried with chicken, shrimp, egg, ground peanut, bean sprouts and scallion.
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rice noodles sauteed witn maine lobster chunks, and maine lobster tail with scallons, bean sprouts, and ground peanuts.
rice noodles stir fried with sweet soy sauce , bean sprouts and fresh broccoli with choice of meat.
clear noodles sautéed with chicken, mixed vegetables and egg.
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chicken or pork fried rice
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combination of chicken, pork, shrimp and calamari.
fresh grouper filet dipped in egg, dusted with waterchusnut flour and topped with choice of sauce: curry sauce, ginger sauce, chili garlic sauce, thai garlic scampi sauce or samrod sauce.
large shrimp dipped in egg, dusted with waterchesnut flour, lightly fried, and topped with a thai style garlic scampi sauce.
lightly rubbed with in a thai ginger garlic soy and roasted over an open fire. served with spicy tiger tear dipping sauce & sauteed baby bokchoy.
stir fried fresh broccoli, garlic in a light brown sauce & choice of meat.
sliced prime sirloin, stir fried peppers, onions, scallions in a thai tasty sauce.
sautéed with white pepper, fresh garlic and sake served over steamed veggies & choice of meat.
choice of meat lightly battered, fried and sautéed with tomato, cucumber, pineapple, onion and sweet and sour sauce.
red curry paste sauteed with coconut milk, bamboo shoots, zucchini, peppers, basil & choice of meat.
panang curry paste sauteed with coconut milk, bamboo shoots, green beans, basil, peppers, basil leaves, crushed peanuts & choice of meat.
choice of meat sautéed in chili garlic & basil sauce over mixed vegetables.
sliced chicken breast sautéed with fresh asparagus spears in a garlic & pepper sauce.
crispy calamari sautéed with onions, peppers, asparagus, garlic and fresh basil in a light chili sauce.
organic. half free range chicken marinated in coconut milk, lemon grass and herbs, roasted over open fire grill. served with a sweet chili thai dipping sauce.
sautéed fresh mixed vegetables in light brown sauce.
sautéed chicken with mixed vegetables and peanut sauce.
fried rice with onions, peppers, basil, garlic and choice of meat.
fresh basil. stir fried with onions, peppers, garlic chili & fresh basil with choice of meat.
stir fried combination of cabbage & carrots, broccoli, baby corn, asparagus, snow peas, mushrooms, zucchini & choice of meat.
stir fried with ginger, onion, pepper, mushroom, green onion, snowpeas, & choice of meat.
chicken stir fried with onion, peppers, water chestnuts & cashew nuts.
stir fried baby corn, mushrooms, onions, scallions, snowpeas & choice of meat.
fresh crispy lettuce, tomatoes, carrots, onions, baby corn, and cucumber served with our homemade peanut dressing, or ginger dressing.
thai beef salad. tender sliced grilled prime angus sirloin tossed with red onions, tomato, cucumber, red peppers, cilantro, thai herbs and fresh lime juice, over bed of lettuce.
thai seafood salad. fresh shrimp, fresh scallops, domestic calamari and fresh blue crab claw tossed with red onion, lime juice, cilantro, thai herbs, red pepper, scallions and thai chili paste over b
fresh calamari salad. fresh domestic calamari tossed with red onions, cilantro, chopped scallions, thai herbs and lime juice served on a bed of lettuce.
bean thread noodle salad. (low crab). bean threads mixed with ground chicken, fresh shrimp, roasted peanuts, scallions, onions, hot pepper and lime juice, served over greens.
chopped chicken breast tossed with fresh ginger, roasted peanuts, red onions, cilantro, chopped scallions & lime juice, served over greens.
jumbo wild shrimp, fresh diver sea scallops and maine lobster tail simmered in a clay pot with exotic thai herbs, garlic, wine, chili sauce and basil.
whole key west yellowtail crisped to perfection and topped with a delightful chili garlic sauce, ginger basil sauce or red curry sauce.
bite-sized boneless chicken breast very lightly dusted with watermelon flour and quick fried then sautéed in a tasty thai sauce with onions, peppers, mushrooms and roasted cashew nuts.
half, long island duckling roasted then quick fried and topped with your choice of sauce: basil sauce, ginger sauce, red curry sauce or sweet and sour sauce or panang sauce.
fresh key west grouper filet dipped in egg then dusted with flour, lightly fried and topped with your choice of sauce: thai garlic scampi sauce, thai basil cream sauce, ginger or chili garlic sauce.
chicken, jumbo wild caught shrimp and fresh jumbo fresh diver sea scallops simmered in basil chili garlic sauce with basil. served over sautéed mixed vegetables on sizzling platter.
fresh jumbo wild caught shrimp, fresh jumbo diver sea scallops, grouper filet and calamari simmered in coconut red curry sauce with vegetables and basil.
chicken breast cutlets lightly breaded and topped with a zesty peanut sauce and served over mixed vegetables.
1/2 free range chicken marinated in coconut mlk, lemon grass and herbs, roasted over an open fire. served with a thai sweet chili dipping sauce and sautéed baby bok choy with garlic. (ashley farms)
jumbo wild caught shrimp and fresh jumbo diver sea scallops broiled and served on a sizzling platter over steamed veggies, topped with a coconut green curry cream sauce with fresh purple basil.
rich flavor and delicious
delmonico. prime, rich, flavorful, very tender, simply delicious!
prime, n.y. strip and filet mignon, on the bone, best of both worlds
prime center cut dry-aged for 30 days, very flavorful
fresh all natural organic lamb rack, grilled-simply awesome! you will not taste a better lamb chop!
prime bone-ribeye chop, dry-aged for 30 days. very tender, very tasty. steak lovers choice. "the best".
sliced chicken breast , onions, peppers, carrots and water chestnuts sautéed in light brown sauce with fresh roasted cashews.
sliced chicken breast sautéed with fresh mixed oriental vegetables in light brown sauce.
sliced chicken breast sautéed with fresh garlic, scallions and white pepper over mixed vegetables.
sliced chicken breast sautéed with fresh ginger, onions, peppers, mushrooms, dried mushrooms and snow peas in a light brown sauce.
sliced chicken breast sautéed in chili garlic sauce with fresh basil and served over fresh mixed vegetables.
sliced chicken breast sauteed with onions, peppers, scallions, garlic, chili and fresh thai basil and chili sauce
sliced chicken breast sautéed with fresh broccoli in light brown sauce.
sliced chicken breast sautéed with onion, scallions, thai baby corn, fresh mushrooms and snow peas in a light brown sauce.
sliced chicken breast simmered with thai panang curry paste, coconut milk, green beans, peppers, ground paenuts, bamboo shoots & fresh basil.
sliced chicken breast simmered with thai red curry paste, coconut milk, zucchini, bamboo shoots, peppers and fresh thai basil.
sliced chicken breast simmered in green curry paste, bamboo shoots, green beans, peas, basil, peppers, coconut milk & kaffir lime leaves.
sliced chicken breast sautéed with fresh asparagus spears in garlic sauce.
lightly battered and fried then sautéed with onions, pepper, cucumber, tomato and pineappple in a thai sweet & sour sauce.
sliced pork sautéed with fresh garlic, whtie pepper and scallions over mixed vegetables.
sliced pork sautéed with fresh oriental style mixed vegetables in light brown sauce.
sliced pork sautéed with onion, pepper, garlic, scallions, chili and fresh thai basil.
sliced pork simmered in thai red curry pate with coconut milk, zucchini, kaffir lime leaves, fresh thai basil, bamboo shoots & peppers.
sliced pork sautéed with panang curry paste, coconut milk, green beans, peppers, ground peanuts and fresh basil.
sliced pork sautéed with onion, pepper, fresh ginger, dried mushrooms and snow peas in a light brown sauce.
sliced pork sautéed with fresh broccoli in light brown sauce.
prime sliced tender black angus beef sautéed with onions, peppers and scallions in brown sauce.
prime black angus beef with thai red curry paste, bamboo shoots, peppers, zucchini and coconut milk with fresh thai basil leaves.
prime black angus beef simmered in panang curry paste, coconut milk, green beans, ground peanuts, fresh basil & peppers.
sliced prime black angus beef sautéed with fresh garlic, white pepper and scallions over mixed vegetables.
tender sliced black angus beef sautéed with fresh broccoli in brown sauce.
tender sliced prime black angus beef sautéed with fresh mixed vegetables.
prime black angus beef sautéed with onions, peppers, scallions, fresh thai basil and chili sauce.
tender prime black angus beef sautéed with sweet baby corn, straw mushrooms, onions, scallions & snow peas in a light brown sauce.
prime black angus beef simmered in green cury paste, bamboo shoots, green beans, peas, basil, peppers, coconut milk and kaffir lime leaves.
broiled jumbo wild caught shrimp topped with chili garlic sauce and served on a sizzling platter over steamed vegetables.
jumbo wild caught shrimp sautéed with cashew nuts, onion, carrots, peppers, water chestnuts, snow peas & scallions
jumbo wild caught shrimp stir fried with assorted oriental vegetables in a llight brown sauce.
jumbo wild caught shrimp sautéed with onions, peppers, garlic, chili and fresh thai basil.
jumbo wild caught shrimp lightly battered and fried then sautéed with onions, peppers, cucumbers, pineapple and fresh tomato in a thai sweet and sour sauce.
jumbo wild caught shrimp simmered in thai chili garlic sauce with fresh basil served over fresh mixed vegetables.
jumbo wild caught shrimp sautéed with sweet baby corn, fresh mushrooms, onions and snow peas in a light brown sauce.
jumbo wild caught shrimp sautéed in panang curry paste, coconut milk, bamboo shoots, peppers, crushed peanuts, green beans and fresh thai basil.
jumbo wild caught white shrimp sautéed in red curry paste, coconut milk, zucchini, bamboo shoots, peppers, asparagus and fresh thai basil.
jumbo wild caught shrimp sautéed with fresh pencil asparagus spears in a light thai garlic sauce.
jumbo wild caught white shrimp sautéed with fresh garlic, white pepper and chopped scallions over mixed vegetables.
jumbo wild caught shrimp dipped in egg, dusted with waterchesnut flour, then lightly fried & topped with a thai style garlic scampi sauce with herbs and served over mixed vegetables on sizzling skill
fresh jumbo diver sea scallops stir fried with crispy oriental vegetables in a light brown sauce.
fresh jumbo diver sea scallops sautéed with garlic, onions, peppers, chili and fresh basil in a flavorful sauce.
fresh jumbo diver sea scallops simmered with coconut milk, green beans, peppers, panang curry paste, crushed peanuts and fresh basil.
fresh jumbo diver sea scallops simmered in thai garlic sauce and served over mixed vegetables. (prepared mild, medium or hot)
crispy calamari served over broccoli and baby corn with garlic and pepper sauce.
fresh squid sautéed with onions, peppers, chili, asparagus, garlic and basil in a tasty thai sauce.
calamari sautéed in red curry paste, coconut milk, zucchini, bamboo shoots, peppers, asparagus and fresh thai basil.
crispy fried calamari sautéed with onions, peppers, asparagus, garlic and fresh basil in a light chili sauce.
broiled and topped with fresh ginger sauce or thai garlic lemon butter sauce, with scallions, cilantro and cracked red pepper.
three maine lobster tails topped with fresh red curry sauce with julienne vegetables and fresh basil.
split and stuffed with whole jumbo shrimp, fresh whole jumbo diver scallops and fresh lumb blue crabmeat baked.
lightly pan fried, finished off, then baked in the oven and topped with choice of sauce: chili sauce, red curry sauce, thai garlic lemon butter sauce or ginger sauce.
crispy fresh key west whole yellowtail snapper topped with tasty spicy chili garlic sauce. (prepared mild, medium or hot)
crispy fresh key west whole yellowtail snapper topped with sweet and sour sauce and vegetables.
crispy fresh key west whole yellowtail snapper topped with ginger sauce and vegetables.
blackened & topped with ginger sauce or oven roasted, with aromatic coconut cream sauce & shredded kaffir, &basil
light teriyaki sauce and wok sautéed julienne vegetables
with spicy basil sauce
with thai garlic lemon butter, scallion, cilantro, cracked red pepper and julienne vegetables
all can be crispy fried or oven roasted, topped with your choice of sauce: chili, ginger, red curry, hot basil, sweet & sour or thai garlic lemon butter
rice noodles sautéed with chicken, shrimp, ground peanuts, bean sprouts and fresh scallions.
rice noodles sauteed with large shrimp ground peanuts, scallions and bean sprouts.
rice noodles sauteed witn maine lobster chunks, and maine lobster tail with scallons, bean sprouts, and ground peanuts.
rice noodles sautéed with broccoli, egg, bean sprouts and choice of chicken, beef or pork.
sliced chicken breast and mixed oriental vegetables sautéed with bean thread noodle in a light soy sauce.
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with tofu
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chicken, pork, shrimp, calamari and fried rice (thai style).
thai style. choice of chicken, beef or pork fried rice with fresh thai basil and garlic. (prepared mild, medium, hot or thai hot)
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medley of fresh shrimp, scallop, grouper, calamari, blue crab
split & stuffed with fresh lump blue crabmeat, large shrimp & fresh diver scallops
wild jumbo salt water prawns, chestnut powder dusted, wok crisped and topped off with wok fired vegetables, tart tamarind sauce and cilantro
spicy diced chicken breast, water chestnuts, bamboo, scallions, baby carrots, celery, peppers, snow peas, and cashews; wok sautéed with thai chili paste & cilantro
crispy tender flank steak wok tossed with tangy tamarind and wok fired veggies
half roasted duckling, dusted with water chestnut powder, crispy fried, crisped shredded sweet potato & thai tamarind sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.