Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Marinated with coconut milk, curry paste, Thai herbs, grilled to golden perfection and served with Thai peanut and cucumber sauces.
Pastry dough stuffed with chicken, carrot, onion, potato, curry powder and served with cucumber sauce.
Sauteed sweet potato, taro, carrot, mushroom, glass noodle, seasoned with sashimi oil. Wrapped with spring roll skin, served with sweet and sour sauce.
Jumbo shrimp wrapped with spring roll skin. Stuffed with ground chicken and carrot and served with sweet Thai chili sauce.
Ground chicken, corn and carrot wrapped in wonton skin served with sweet chili dipping sauce.
Steamed dumpling filled with chicken, shrimp and water chestnut served with soy sauce.
Crispy jumbo shrimp fried in tempura flour. Served with sweet and sour chili dipping sauce.
Fish meat, lime leaf, wheat flour, soy bean and chili paste in Thai seasoning and served with house dipping sauce.
Crispy noodle with shrimp, tamarind sauce and bean sprouts. Fried tofu served with sweet chili dipping sauce. Vegetarian.
Mixed crab meat, cream cheese, scallion, oyster sauce and served with plum sauce.
Roasted honey boneless duck, fresh apple and cucumber stuffed inside wheat steamed flour buns.
Crispy calamari fried in tempura flour. Served with sweet and sour chili dipping sauce.
Choice of shrimp, chicken or vegetable in a clear broth with bell pepper, galangal, lemongrass, mushroom and lime juice.
Choice of shrimp, chicken or vegetable in a coconut milk broth with galangal, mushroom, bell pepper and lime juice.
Wonton skin stuffed with ground chicken, carrot and corn served in a clear broth soup with celery and Chinese cabbage.
Lettuce, bean sprouts, carrot, cucumber, tomato and onion with our Thai peanut sauce dressing. Vegetarian.
Julienne green papaya, green beans, carrot, cherry tomato and roasted peanut tossed with spicy lime juice. Vegetarian.
Steamed mixed seafood with red onion, cilantro, tomato, lemongrass, scallion, carrot, chili paste and chili lime dressing.
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Fried rice with choice of chicken, beef or pork with pineapple, egg and scallion.
Fried rice with carrot, scallion, egg and pineapple.
Fried rice with carrot, scallion, egg and pineapple.
Stir-fried white rice with broccoli, string bean, carrot, scallion, napa, zucchini, baby corn and egg. Vegetarian.
Choice of chicken, beef or pork or mixed vegetables with basil leaves, scallion and egg.
Signature Thai noodle stir fried with choice of chicken, beef, pork, shrimp, tofu or mixed vegetables. Bean curd, crushed roasted peanuts, scallion, bean sprouts and egg.
Chicken, beef, or pork stir-fried with flat rice noodle, onion, sweet basil and chili garlic sauce.
Your choice of meat stir-fried with flat rice noodle, broccoli, egg and sweet soy sauce.
Shrimp, scallop, squid and mussels stir-fried with bell pepper, onion, sweet basil and chili garlic sauce.
Egg noodle with red curry, choice of chicken, beef, pork, tofu or mixed vegetables with carrot, bell pepper, string bean and basil leaves.
Bamboo shoots, bell pepper, red pepper, basil leaves and coconut milk in red curry sauce. Served with jasmine rice.
Thai eggplant, bamboo shoots, carrot, bell pepper, red pepper, basil leaves and coconut milk in rich herbal green curry sauce. Served with jasmine rice.
String beans, lime leaves, bell pepper, red pepper and coconut milk in light sweet panang curry sauce. Served with jasmine rice.
Onion, potato, roasted peanut, avocado and coconut milk in aroma cinnamon masaman curry sauce. Served with jasmine rice.
Stir-fried with fresh sweet basil leaves, bell pepper, onion and carrot in chili garlic sauce. Served with jasmine rice.
Stir-fried with green bean, red bell pepper and lime leaves in red curry paste. Served with jasmine rice.
Stir-fried with Thai herbs, garlic, white pepper, carrot, mushroom and steamed broccoli. Served with jasmine rice.
Stir-fried with cashew nuts, zucchini, celery, scallion, carrot, bell pepper, baby corn, mushroom, garlic sauce and Thai paste. Served with jasmine rice.
Stir-fried bell pepper, celery, scallions and sliced fresh ginger in our amazing ginger sauce. Served with jasmine rice.
Stir-fried with broccoli and garlic sauce. Served with jasmine rice.
Stir-fried with mixed vegetables in our amazing brown sauce.
Grilled marinated chicken or beef with fresh string beans and brown Thai sauce. Served with jasmine rice.
Supreme chicken breast and sauteed spicy mixed vegetables topped with peanut sauce. Served with jasmine rice.
Grilled chicken breast, string beans, bell pepper, carrot, baby corn, zucchini, broccoli, mushroom and celery, topped with honey sauce. Served with jasmine rice.
Grilled marinated beef with Thai herbs and sashimi-oil, served with spicy honey sauce with jasmine rice.
Roasted half boneless duck, fresh string beans and exotic curry sauce topped with peanut sauce. Served with jasmine rice.
Deep-fried whole striped bass with Thai herbs, bell pepper, onion, carrot, baby corn, scallion, tomato, broccoli, fresh mango and our homemade mango sauce. Served with jasmine rice.
Steamed whole striped bass with ginger, scallion, baby corn, carrot, onion, celery, mushroom and ginger sauce. Served with jasmine rice.
Lightly seasoned pan fried Atlantic salmon served on top of eggplant, bamboo shoots, bell pepper and basil leaves in rich herbal green curry sauce. Served with jasmine rice. .
Fried rice with egg, carrots, snow peas, corn and cashew nuts, topped with a grilled heart shaped chicken breast. Served with jasmine rice.
Lightly seasoned Atlantic salmon, accompanied with fresh steamed broccoli and egg noodle in sashimi-oil, wok-stirred mixed vegetables. Served with jasmine rice.
Grilled combination of chicken and jumbo shrimp, on top of Thai shangri-la's famous fried rice, served with peanut and cucumber sauce on the side with jasmine rice.
Boneless half duck served with bean curd, green peas, pineapple and red curry sauce. Served with jasmine rice.
Boneless half duck served with mushrooms, onion, scallions, celery, carrot, bell pepper and sliced ginger, covered in a ginger sauce. Served with jasmine rice.
Roasted crispy boneless half duck served with Thai herbs bell pepper, onion, baby corn, scallion, broccoli and fresh mango in homemade mango sauce. Served with jasmine rice.
Grilled heart shaped chicken breast with Thai herbs, bell pepper, onion, baby corn, scallion, broccoli and fresh mango in homemade mango sauce. Served with jasmine rice.
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Signature Thai noodle stir fried with bean curd, crushed roasted peanuts, scallions, bean sprouts and egg. Served with tom yum chicken soup and salad.
Stir-fried Thai fragrant rice, pineapple, scallion, carrot and egg. Served with tom yum chicken soup and salad.
Stir-fried with mixed vegetables (broccoli, mushroom, baby corn, carrot, scallion, zucchini, celery and napa) in herbal brown sauce. Served with tom yum chicken soup and salad.
Stir-fried bell pepper, celery, white onion, carrot, mushroom, baby corn, scallion, fresh sliced ginger in our authentic Thai ginger sauce. Served with tom yum chicken soup and salad.
Stir-fried cashew nuts, zucchini, celery, scallion, onion, carrot, baby corn and bell pepper, in a Thai paste sauce. Served with tom yum chicken soup and salad.
Stir-fried Thai herb, mushroom, ground pepper broccoli, carrot and fried garlic in our amazing garlic sauce and topped with fried herbal garlic. Served with tom yum chicken soup and salad.
Stir-fried with fresh Thai basil leaves, bell pepper, carrot and white onion in chili basil sauce. Served with tom yum chicken soup and salad.
Homemade light sweet panang curry, coconut milk, string bean, bell pepper and carrot. Served with tom yum chicken soup and salad.
Aroma cinnamon massaman curry, coconut milk, potato, peanut, bell pepper, carrot and white onion. Served with tom yum chicken soup and salad.
Rich herbal green curry, coconut milk, Thai eggplant, bell pepper, carrot and bamboo shoots. Served with tom yum chicken soup and salad.
Homemade genuine Thai red curry sauce, bamboo shoots, bell pepper, carrot and coconut milk. Served with tom yum chicken soup and salad.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.