Hours may fluctuate. For detailed hours of operation, please contact the store directly.
spring roll (2), curry puff (2), chicken satay (4), and fried chicken dumpling (2)
shrimp blanket (4), crab croquette (2), fried shrimp dumpling (2), and shrimp rangoon (2)
(steamed or fried) shrimp dumpling (2), chicken dumpling (2), peanut dumpling (4), and vegetable dumpling (4)
(v). stuffed with glass noodle, cabbage, carrot and celery served with sweet chili sauce
(v). lightly salted japanese soy bean
(v). with sweet chili sauce and ground peanut
(v). served with sweet soy sauce
(a) with green curry chicken (b) with massamun curry chicken and potatoes
great tasting shrimp wrapped with deep fried rice sheet and served with sweet chili sauce
shrimp with cream cheese and celery wrapped in crispy wonton skin served with plum sauce
hand-battered shrimp in tempura flake served with sweet chili sauce
with sweet chili sauce
crab meat and cream cheese wrapped in wonton skin served with plum sauce
(v). stuffed with mixed vegetable served with sweet soy sauce
(v). stuffed with sweet turnip and ground peanut served with sweet soy sauce
chicken, shitake mushroom, water chestnut and scallion served with sweet soy sauce
shrimp, shitake mushroom, water chestnut and scallion served with sweet soy sauce
chicken, potato, onion, and curry powder with cucumber salsa
grilled marinated chicken or beef with peanut dipping sauce and cucumber salsa
grilled marinated pork served with spicy chili sauce
crispy marinated wings in spicy sauce
seasoned pork jerky with black and white sesame seed served with select's fire sauce
roasted duck, scallion, cucumber and hoisin sauce wrapped in a pancake
lettuce, mixed green, tomato, cucumber, carrot, red onion, and tofu served with peanut dressing
* fresh papaya, lettuce, tomato, string bean, peanut, garlic, and chili in spicy lime dressing
add shrimp or soft-shell crab extra
fresh mango, lettuce, cashew nut, red onion, scallion, and tomato in lime dressing
add shrimp or soft-shell crab extra
crispy chicken with lettuce, mixed green, cucumber, red onion, tomato, and carrot with honey mustard dressing
* grilled marinated pork tenders tossed with lettuce, red onion, cucumber, tomato, rice powder and fresh herb in chili lime dressing
* ground chicken or beef with lettuce, scallion, shallot, mint, and rice powder in chili lime dressing
* grilled beef with lettuce, shallot, scallion, cucumber, tomato, chili paste, and rice powder in chili lime dressing
* lettuce, red onion, scallion, carrot, and tomato in spicy herb dressing
* roasted duck, lettuce, tomato, pineapple, fresh mango, scallion, red onion, cashew nut, and chili paste in chili lime dressing
pan-seared tuna (encrusted with cracked pepper) with honey mustard vinaigrette over mixed green and lettuce
* steamed shrimp, squid, scallop, lettuce, red onion, scallion, and kaffir lime leave in chili spicy lime dressing
* shrimp, mushroom, bell pepper and scallion in spicy lemongrass soup
chicken, mushroom, bell pepper and scallion in galangal coconut soup
mushroom, tofu and shredded vegetable in vegetarian broth
mixed seafood, bell pepper, shallot and sweet basil in spicy lemongrass soup
sautéed thin rice noodle, egg, turnip, scallion, bean sprout, and ground peanut
sautéed flat noodle, egg, and chinese broccoli in yellow bean sauce
* choice of flat noodle or spaghetti sautéed with egg, garlic chili, bamboo, string bean, carrot, onion, bell pepper, basil and chili paste
sautéed flat noodle, egg, bean sprout, onion, bell pepper, and scallion in turmeric sauce
sautéed with vermicelli, egg, celery, onion, scallion, carrot, tomato, and napa in brown sauce
sautéed shrimp and chicken, vermicelli, egg, scallion, and napa in red bean curd sauce
fried rice with egg, onion, carrot, and scallion in light thin soy sauce with grape tomato and cucumber
* fried rice with egg, onion, bell pepper, carrot, chili-garlic sauce and basil
fried rice with egg, cashew nut, pineapple chunk, onion, scallion, and tomato
* fried rice with egg, mushroom, scallion, onion, and thai spice tom yum chili paste
selects secret recipe that includes premium lump crabmeat, onion, scallion, tomato and egg
vermicelli, egg, scallion, and napa in red bean curd soup
* rice noodle, bean sprout, scallion and ground peanut in spicy tom yum soup
rice noodle, bean sprout, mushroom and scallion in coconut soup
sautéed mixed vegetable in brown sauce
* (also choice of ground chicken or beef) sautéed string bean, carrot, onion, bell pepper, long hot, and basil in basil sauce
sautéed ginger, onion, scallion, celery, mushroom, carrot, bell pepper, and baby corn in ginger sauce
sautéed onion, scallion, celery, bell pepper, baby corn, pineapple and cashew nut in cashew nut sauce
* sautéed fresh chili, lemongrass, bamboo, onion, scallion, carrot, and bell pepper in lemongrass sauce
* sautéed string bean, bell pepper, long hot, and onion in spicy chili paste
sautéed with house special peanut sauce served on a bed of steamed mixed vegetable
sautéed fresh garlic with black pepper topped on steamed mixed vegetable
sautéed pineapple, tomato, cucumber, celery, onion, carrot, bell pepper and ginger
* with bamboo, string bean, eggplant, bell pepper, and basil in red curry
* with bamboo, string bean, eggplant, bell pepper, and basil in green curry
* with string bean and bell pepper in panang curry
with potato, onion and peanut in massaman curry
* with pea, carrot, bell pepper, and broccoli in special homemade peanut curry
* with potato, onion and bell pepper in yellow curry
marinated b.b.q pork tenders served with selects spicy sauce, papaya salad and sticky rice
steamed bok choy served with ginger coconut rice and sweet chili sauce
grilled marinated tender chicken (bone in) with thai herbs served with papaya salad and sticky rice
sautéed jumbo shrimp, glass noodle, celery, scallion, fresh ginger, black pepper in coconut brown sauce
a bangkok push-cart specialty served with selects gravy sauce, pickled ginger and cucumber
crispy duck topped with honey mustard sauce
choice of: a: tamarind sauce b: lemongrass sauce topped on steamed bok choy
with pineapple, tomato, basil, bell pepper, bamboo and string bean in pineapple red curry
* deep-fried jumbo shrimp topped with a zesty sautéed chili relish on a bed of steamed broccoli and bok choy
deep-fried jumbo shrimp topped with roasted garlic on a bed of steamed broccoli and bok choy
* deep-fried jumbo shrimp topped with spicy tamarind sauce on a bed of steamed brocco-li and bok choy
fried seafood topped with lemongrass sauce served with papaya salad and sticky rice
recommended with: any fish served with mango salad, shredded mango, shallot, scallion, and cashew nut in spicy lime dressing
* recommended with: salmon served on a bed of steamed bok choy
* recommended with: any fish
* recommended with: red snapper or tilapia
recommended with: salmon or red snapper
* served with sticky rice, mixed salad, and spicy dressing
grilled sirloin beef topped with selects teriyaki sauce served with steamed broccoli, carrot, pickled ginger and sesame
grilled marinated tofu steak and portabella mushrooms topped with selects teriyaki sauce
* sautéed long purple ping-tung eggplant with chili, onions and fresh basil
(sautéed or steamed) assorted vegetables in garlic soy sauce
sautéed fried tofu and string beans in garlic soy sauce
* pan fried tofu on steamed mixed vegetable, topped with garlic chili sauce
an exotic mixed of mushrooms including porcini, oyster, portabella and shitake
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green tea, vanilla, coconut
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with ice cream. green tea, vanilla, coconut
with raspberry sauce
(seasonal) with sweet sticky rice
with ice cream - green tea, vanilla, coconut
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coke, diet coke, sprite, ginger ale and seltzer
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go, orange, lychee juice
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sautéed thin rice noodle, egg, turnip, scallion, bean sprout, and ground peanut
sautéed flat noodle, egg, and chinese broccoli in yellow bean sauce
* choice of flat noodle or spaghetti sautéed with egg, garlic chili, bamboo, string bean, carrot, onion, bell pepper, basil and chili paste
sautéed flat noodle, egg, bean sprout, onion, bell pepper, and scallion in turmeric sauce
sautéed vermicelli, egg, scallion, and napa in red bean curd sauce
fried rice with egg, onion, carrot, and scallion in light thin soy sauce with grape tomato and cucumber
* fried rice with egg, onion, bell pepper, carrot, chili-garlic sauce and basil
fried rice with egg, string bean, carrot, and bell pepper in prik khing chili paste
sautéed mixed vegetable in brown sauce
* (also choice of ground chicken or beef) sautéed string bean, carrot, onion, bell pepper, long hot, and basil in basil sauce
sautéed ginger, onion, scallion, celery, mushroom, carrot, bell pepper, and baby corn in ginger sauce
sautéed onion, scallion, celery, bell pepper, baby corn, pineapple and cashew nut in cashew nut sauce
* sautéed fresh chili, lemongrass, bamboo, onion, scallion, carrot, and bell pepper in lemongrass sauce
* sautéed string bean, bell pepper, long hot, and onion in spicy chili paste
sautéed with house special peanut sauce served on a bed of steamed mixed vegetable
* with bamboo, string bean, eggplant, bell pepper, and basil in red curry
* with bamboo, string bean, eggplant, bell pepper, and basil in green curry
shrimp with vermicelli, egg, scallion, napa in red bean curd soup
grilled marinated pork served with papaya salad, sticky rice and spicy lime dressing
crispy chicken served with ginger coconut rice and sweet chili sauce
a bangkok push-cart specialty served with duck gravy sauce, steamed bokchoy, cucumber and pickled ginger
southern thai spices blended in chili massaman paste with red onion, potato, bell pepper and cashew nut
* crispy tilapia with choice of panang or green curry
with pineapple, tomato, basil, bell pepper, bamboo and string bean in pineapple red curry
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.