Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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(Seafood add $1.00).
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Onion and basil.
Onion and basil.
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Sauteed with homemade chili paste.
With shu-shee curry.
Topped with chili, onion and basil.
Topped with garlic and white pepper.
Sauteed with chili, onion and basil.
Topped with tamarind sauce served flambe style.
With sweet chili sauce.
Curry sauce cooked with fruits.
And steamed vegetables.
Onion and basil sauce.
Green beans, bell pepper, basil and onions.
And white pepper.
And mixed vegetables.
And mixed vegetables.
And mixed vegetables.
And bean sprouts.
Bamboo, onions and basil. (Spicy).
Green beans, peas, carrots and basil. (Very spicy).
Peanuts and chunks of avocado.
Green beans and kaffir leaves. (Spicy).
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Served with tamarind sauce.
Topped with garlic and white pepper.
Served with sweet chili sauce and thai tropical fruit.
Served with basil sauce.
Served with tiger cry sauce.
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In oyster sauce.
With red curry (spicy).
With coconut milk.
Carrots and onions.
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Basil, onions and mixed vegetables.
Onion, tomatoes, carrots, cucumber and bell peppers in sweet-n-sour sauce.
And mixed vegetables.
Bell peppers and onions.
Bamboo shoots, onions, bell peppers and basil leaves.
Peanuts and chinks of avocado.
Green beans, peas, carrots and basil.
And green beans, topped with kaffir leaves.
And mixed vegetables.
Sauteed with egg, bean sprouts, and ground peanuts in thai special sauce.
Onions, snow peas, and baby corn.
Snow peas, green peas, carrots, green beans and basil leaves.
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Topped with peanut sauce.
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Rice noodles with bamboo, chili and basil.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.