Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh rolls with prawns, lettuce, carrots, romaine lettuce, and rice noodles, served with sweet & spicy peanut sauce.
Crispy fried egg rolls with vegetables and chicken served with plumsauce.
Six favorite thai ingredients served in lettuce cups: fresh ginger, red onions, lime, toasted coconut, cashews, and dried shrimp.
Grilled skewers of marinated chicken served with peanut and cucumber sauces.
Crispy fried whole soft shell crab in garlic and pepper batter.
Deep fried fish cakes blended with curry paste, green beans, and kaffir lime leaves, served with cucumber sauce.
Crispy fried prawns wraped in egg roll skin with marinated ground chicken and prawns, served with plums sauce.
Crispy fried squid with kaffir lime leaves, served with ranch dressing and ketchup.
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Light soup with ground chicken, tofu, silver noodles, green onions, cilantro, and napa cabbage. Small, large.
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Spicy & sour soup with mushrooms, lemon grass, galanga, kaffir lime leaf, and cilantro.
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No description available
No description available
No description available
Spicy & sour coconut milk soup with mushrooms, galanga, lemon grass, kaffir lime leaf, and cliantro.
Rock cod fillet, prawns, squid, scallps, with lemon grass, ginger, mushrooms, galanga, kaffir lime leaf, sweet basil in a rich hot & sour lime juice broth.
Green papaya salad with tomatoes, garlic, dry shrimps, green beans and panuts.
Mixed fresh garden vegetables, sliced chicken and boiled egg, served with thai salad dressing and peanut sauce dressing.
Ground chicken tossed with red chili powder, onions, fresh lime joice, toasted rice powder, and fresh mint leaves.
Shredded mango tossed with carrots, onions, cashew nuts, thai chili, garlic, and thai dressing.
Grilled beef tossed with cucumber, tomatoes, onions, fresh mint leaves, and thai sauce.
Tender charbroiled pork slices, tossed with onions, toasted rice powder, fresh mint leaves, and fresh lime juice.
Grilled squid tossed with sriracha sauce, lemon grass, onions, kaffir lime leaf, and tomatoes.
Grilled prawns tossed with lemon grass, sweet chili paste, onions, kaffir lime leaf, fresh mint leaves, and fresn lime juice.
Crispy catfish tossed with lemon grass, kaffir lime leaf, onions, and thai style dressing.
Silver noodles, grilled prawns, ground chicken, onions, and fresh mint leaves mixed in a spicy dressing.
Boneless duck tossed iwth red chili powder, toasted rice powder, onions, fresh lime juice and fresh mint leaves.
Grilled salmon tossed with lemon grass, ginger, cashew nuts, kaffir lime leaf, onions and manee sauce.
Rock cod fillet, prawns, squid, scallps tossed with lemon grass, kaffir lime leaf, onions, frish mint leaves, and thai dressing.
Sauteed crispy catfish filet with mushrooms, bell peppers and sweet basil.
Sauteed catfish fillet with ginger, yellow onions, bell peppers, celery, and green onions.
Deep fried whole pompano topped with three-flavors sauce and mushrooms.
Salmon fillet, pineapple, cucumber, yellow ionons, green onions, and bell peppers in a sweet & sour sauce.
Salmon fillet marinated in mild sauce, charbroiled, and served with thai sauce.
Fried salmon fillet topped with three-flavors sauce and mushrooms.
Seabass fillet, ginger, and pineapple simmered in yellow curry and coconut milk.
Sauteed seabass fillet with ginger, celery, and green onions.
Steamed seabass fillet with ginger, chopped bell peppers, and light soy sauce.
Fried chicken sauteed with three flavors sauce.
Sauteed fried chicken with celery, bell pepers, green onions, and ginger.
Sauteed chicken with silver noodles, eggs, green onions, and tomatoes.
Pineapple and cucumber in a sweet & sour sauce with chicken, yellow onions, green onions, bell peppers, and tomatoes.
Sauteed chicken with bell peppers, thai chili, garlic, and sweet basil.
Sauteed chicken with mushrooms, green onions, yellow onions, bel peppers, thai chili, and garlic.
Sauteed chicken with bamboo, garlic, bell peppers, and sweet basil.
Sauteed chicken with ginger, mushrooms, green onions, yellow onions, carrots, sweet chili paste, and toasted chili.
Sauteed chicken with ginger, mushrooms, green onions, yellow onions, bell peppers, and soybean sauce.
Sauteed chicken with napa cabbage, carrots, and broccoli.
Sauteed chicken with green beans, garlic, and bell peppers.
Sauteed chicken with garlic and black pepper served with broccoli.
Chicken and spinach topped with peanut sauce.
Sauteed chicken with eggplant, bell peppers, garlic, and sweet basil.
Sauteed chicken with broccoli and carrots.
Sauteed chicken with green beans, curry paste, and bell peppers, dusted with kaffir lime leaf.
Yellow curry in coconut milk, potatoes, carrots, and yellow onions.
Panang curry coconut milk with bell peppers and sweet basil.
Red curry in coconut milk, bamboo, sweet basil, and bell peppers.
Green curry in coconut milk, eggplant, bell peppers, green peas, and sweet basil.
Massaman curry, peanuts, potatoes, carrots, peanut sauce, coconut milk, and ginger.
Bamboo, green beans, baby corn, zucchini, carrots, bell peppers, sweet basil in red chili curry (without coconut milk).
Red curry in coconut milk, pineapples, tomatoes, bell peppers, and sweet basil.
Prawns and mushroom sauteed in red curry, coconut milk, dusted with kaffier lime leaf.
Red curry in coconut milk with boneless roast duck, pineapple, and tomatoes.
Fried crispy trout with red curry and coconut milk, dusted with kaffir lime leaf.
Red curry in coconut milk with salmon fillet, bamboo, sweet basil, and bell peppers.
Fresh rolls with tofu, lettuce, carrots, romaine lettuce and rice noodles, served with sweet & spicy peanut sauce.
Crispy-fried egg rolls with green cabbage, silver noodles, carrots, celery, served with plum sauce.
Fried tofu served with plum sauce and ground peanuts.
Six favorite thai ingredients diced,lime, peanut, ginger, toasted coconut,tofu and red onions.
Fried corn cake blended with curry paste, green beans and kaffir lime leaf served with cucumber sauce.
Assorted fried mixed vegetables served with tempura sauce.
Combination of thai rolls. mixed veggies tempura, fried tofu and corn cakes.
Light soup with tofu, silver noodles, yellow onions, green onions, caliantro and napa cabbage. (Small, large).
Spicy and sour coconut milk soup with mushroom, galanga, lemon grass,cilantro and kaffir lime leaf.
Green papaya salad with tomatoes, green beans, carrots and peanut.
Tofu tossed with red onions, green onion, fresh lime juice, toasted rice powder and fresh mint leaves.
Mixed fresh vegetables,boiled egg, fried tofu, served with thai salad dressing and peanuts sauce dressing.
Silver noodles, tofu, red onions and fresh mint leaves tossed in a thai dressing.
Mushrooms tossed with red onions, sweet chili paste, green onions in a thai dressing.
Panang curry in coconut milk with tofu, broccoli, carrots, zucchini, bell peppers and sweet basil.
Red curry in coconut milk with bamboo, tofu, sweet basil and bell peppers.
Yellow curry in coconut milk potatoes, carrots, tofu and yellow onions.
Green curry in coconut milk with eggplants, green peas, tofu, bell peppers and sweet basil.
Red curry in coconut milk with pineapple, tofu, tomatoes, bell peppers and sweet basil.
To, bamboo, green beans, baby corn, zucchini, carrots, bell peppers and sweet basil in a red chili curry (with coconut milk).
Sauteed baby corns with fried tofu, red peppers, garlic and sweet basil.
Pineapples and cucumber in a sweet & sour sauce with tofu, yellow onions, bell peppers, green onions and tomatoes.
Sauteed eggplants with thai chili, garlic, yellow onions, bell peppers and sweet basil.
Sauteed tofu with mushrooms, yellow onions, green onions, bell peppers, thai chili and garlic.
Sauteed broccoli with tofu, carrots carrots and thai sauce.
Sauteed cashew nuts with tofu, green onions, carrots, sweet chili paste and toasted chili.
Tofu and spinach topped with peanut sauce.
Sauteed green cabbage, broccoli, napa cabbage and carrots in thai sauce.
Sauteed tofu with broccoli, napa cabbage, baby, baby corns and carrots in thai sauce.
Massaman curry, tofu, peanuts, potatoes, carrots peanut sauce, coconut milk and ginger.
Sauteed tofu with ginger, celery, bell peppers and green onions.
Sauteed tofu with silver noodles, eggs, green onions and tomatoes.
Sauteed tofu with green beans, bell peppers and garlic.
Sauteed broccoli, napa cabbage, carrots, baby corn, thai chili, garlic, yellow onions and sweet basil.
Sauteed tofu with ginger, mushrooms, green onions, yellow onions and bell peppers.
Sauteed tofu with bamboo, bell peppers, garlic, thai chili and sweet basil.
Sauteed tofu with green beans, bell peppers and curry paste, dusted with kaffir lime leaf.
Sauteed tofu with garlic, black peppers served with broccoli.
Pan-fried thin rice noodles with eggs, tofu, green onions, bean sprouts and ground peanut.
Pan-fried noodles with tofu, eggs, broccoli, carrots and sweet sauce.
Pan-fried flat rice noodles with tomatoes, tofu, garlic, sweet basil and thai chili.
Fried rice with green peas, carrots, yellow onions, eggs and tofu.
Fried rice with thai chili, garlic, bell peppers and sweet basil.
Special fried rice with pineapple, cashew nuts, carrots, green peas, yellow onions, eggs and tofu.
Pan-fried flat rice noodles with broccoli, carrots napa cabbage and tofu gravy soybean sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.