Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Your choice of chicken or vegetables. Fried spring rolls of cabbage, carrot, clear noodle and cloud ear fungus served with sweet chili sauce.
Steamed rice paper with shrimp, lettuce, cucumber, carrot, basil and rice noodle served with spicy plum sauce.
Stuffed chicken and shrimp, black mushrooms, water chestnut and bamboo shoots served with sweet dumpling sauce.
Deep fried fresh tofu served with crushed peanut on top of sweet chili sauce.
Chicken or beef. Thai style marinated chicken breast or beef flank steak skewers served with peanut sauce.
Whole shrimp wrapped in crispy spring roll skin and served with sweet chili sauce.
Whole shrimp wrapped in crispy egg noodle and served with spicy sauce.
Fried minced fish mixed in Thai spices, shredded kaffir lime leaves and chopped string beans. Served with red onion, cucumber and crushed peanuts in sweet chili sauce.
Crispy noodle stir fried with chicken and shrimp mixed with tamarind and orange skin tomato sauce.
Deep fried seasoned calamari served with sweet chili sauce.
Deep fried marinated chicken wings served with sweet chili sauce.
Deep fried cream cheese filled wonton with green onion, peas and carrots served with sweet chili sauce.
Deep fried crispy dumpling stuffed with minced chicken and vegetables.
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Thai hot and sour shrimp based soup spiced with lemongrass, lime juice, mushrooms and bell pepper.
Coconut soup with galanga, lemongrass, lime juice, red onions, lettuce and mushrooms.
Clear noodles, mushrooms, scallions and snow peas with ground chicken.
Shrimp, squid, mussel and scallop. Thai hot and sour seafood soup with red chili, basil, bell pepper, galanga, lime juice, lemongrass and mushroom.
Assorted vegetables and fried tofu served with homemade cream sauce.
BBQ chicken on a bed of vegetables served with peanut sauce dressing.
Shredded green papaya and carrots mixed with hot chili, lime juice, green beans, tomatoes, fresh garlic, peanut and dry shrimp.
Thai rice noodle dish. Stir-fried with egg, bean sprouts, scallions, tofu, turnip, ground peanuts, red onions and dry shrimp.
Stir-fried spicy wide rice noodles with egg, onions, bell peppers, basil leaves and tomatoes.
Stir-fried wide rice noodles with egg and Chinese broccoli in sweet soy sauce.
Thai gravy with Chinese broccoli served with stir-fried wide rice noodles.
The famous steamed curry noodle with shrimp, scallions, mussels, squid, bean sprouts and basil leaves.
Thai hot and sour rice noodle soup with seafood.
Rice noodles in clear broth soup with chicken and shrimp.
Red curry simmered in coconut milk with bamboo shoots, eggplant, bell peppers, chili and basil leaves.
Green curry simmered in coconut milk with bamboo shoots, eggplant, bell peppers, chili and basil leaves.
Simmered yellow curry with coconut milk, onions, pineapple, zucchini, baby corn and carrots.
Spicy Thai curry simmered in coconut milk, bell peppers, string beans and lime leaves.
Simmered Thai mild massaman curry with coconut milk, onions, peanuts, potatoes, and carrots.
Dry chili prik khing curry with coconut milk, string beans, bell peppers, chili and thinly sliced lime leaves.
Thai style fried rice with egg, onions, scallions and tomatoes.
Stir-fried rice with chili paste, bell peppers, egg, onions, basil leaves and Thai chili.
Stir-fried rice with pineapple, egg, cashew nuts, bell peppers, onions, green onions, raisin and yellow curry powder.
Tender pork pan fried with mushrooms, bell peppers, pepper corns and fresh basil in spicy curry sauce.
Marinated pork and beef in our mildly spiced sweet and sour sauce with onions, zucchini, snow peas, broccoli, pineapple, carrots, tomatoes and scallions.
Your choice of chicken or shrimp with onions, scallions, pineapple, mushrooms, zucchini, baby corn, snow peas and cashew nuts cooked with sweet toasted chili paste.
Deep fried chicken breast topped with tamarind sauce and deep fried shallots on a bed of oil-free sauteed snow peas, carrots, onions, celery, mushrooms, broccoli, zucchini, pineapple and string beans
Thinly sliced marinated beef stir fried with onions, mushrooms, scallions and sesame seeds served on a sizzling hot plate.
Famous seafood with spicy Thai red curry, coconut milk, bell peppers, chili, egg and basil on top of cabbage, and mixed vegetables.
Boneless crispy roasted duck topped with ginger, broccoli, snow peas, mushrooms and baby corn in brown orange sauce.
Sliced roasted duck sauteed with mushrooms, onions, snow peas, scallions, bell peppers, carrots, pineapple, zucchini and roasted cashew nuts in mild chili sauce.
Deep fried whole fish or fish fillet topped with spicy chili and tamarind sauce with tomatoes and cucumbers on the side.
Steamed whole fish or fish fillet with soy sauce, ginger, scallions, celery, shitake mushroom and red bell peppers.
Salmon fillet topped with spicy panang curry sauce, string beans, broccoli, bell pepper and basil.
Sauteed shrimp, squid and green mussels with onions, scallion, zucchini, carrots, snow peas, pineapple and cashew nuts, cooked with dry chili paste.
Sauteed assorted seafood in Thai chili sauce with onions, bell peppers, zucchini and basil.
Sauteed shrimp, squid, scallops and green mussel with bell peppers, onions, lemon juice, lemongrass and mushrooms in chili paste.
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Stir-fried chicken and shrimp with garlic, chili paste, bell peppers, cashew nut and bamboo shoots.
Deep fried fish fillet with bell peppers, basil and chili topped with tamarind sauce.
Fried chicken with oyster sauce, chili, basil, bell peppers and garlic.
Minced chicken breast with herbs and spices, lime, onions, chili and ground roasted rice served with lettuce and sticky rice.
Stir-fried chicken with peanut, garlic and turnip on top of green leaf.
Stir-fried clear vermicelli with onions, green onions, bell pepper, shiitake mushroom and tomatoes.
Grilled beef salad. Tender charcoal-grilled sliced beef in sweet toasted chili sauce with red onions, lemongrass, lime juice, tomatoes and scallions.
Minced chicken breast seasoned with herbs and spices, lime juice, onions, chili, ginger and roasted peanut served with fresh lettuce.
Grilled shrimp in a sweet toasted chili sauce with lemongrass, red onions, lime juice, scallions and mushrooms.
Crispy duck mixed with chili in paste sauce, red onions, lime juice, scallions, cashew nuts and pineapple.
Sauteed with fresh minced hot peppers, basil leaves, mushrooms, bell pepper and onions.
Sauteed marinated beef with broccoli and carrots in oyster sauce.
Sauteed fresh ginger with black mushrooms, fresh mushrooms, bell pepper, onions and green onions.
Sauteed fried chicken breast with chili paste on a bed of spinach and broccoli served with peanut sauce.
Thai style sweet and sour dish with tomatoes, onions, cucumbers, scallions and pineapple.
Sauteed sliced chicken breast with house special sauce, roasted cashew nuts, onions and pineapple.
Stir-fried with garlic and pepper served on a bed of lettuce.
Stir-fried with garlic, onions, bell peppers, green onion, cashew nuts, dry red chili and water chestnuts in oyster sauce.
Sauteed with broccoli, zucchini, carrots, string beans, scallions, onions, snow peas and pineapple in Sriracha sauce (Eastern Thai country chili sauce).
Sauteed Chinese eggplant, bell peppers and basil leaves in salty soybean sauce.
Sauteed bamboo shoots, shiitake mushrooms, bell peppers and basil leaves in spicy chili sauce.
Steamed fresh snow peas, celery, carrots, mushrooms, string beans and broccoli served with peanut sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.