Hours may fluctuate. For detailed hours of operation, please contact the store directly.
stuffed with finely grounded chicken, peanuts, preserved radish sprinkled with crispy shallot.
deep-fried chive dumpling served with sweet soy sauce.
steamed fresh mussel with fine herbs, lemongrass, served with spicy lemon sauce.
fried shrimp individually wrapped in egg roll skin, served with spicy plum sauce.
fried squid served with spicy plum sauce.
saute white cabbage, bamboo shoots, glass noodles wrapped with egg roll skin, served with plum sauce.
crab roll. fried crabmeat wrapped with tofu sheet, served with spicy plum sauce.
deep-fried white tofu served with spicy plum sauce and grounded peanuts.
choice of grilled chicken or beef skewers marinated with thai herbs. served with peanut sauce and cucumber salad.
clear chicken soup with chili, lemon grass, mushroom and lime juice.
clear shrimp soup with chilli, lemon grass, mushroom and lime juice.
chicken soup with coconut milk, galanga, mushroom chili and lime juice.
shrimp soup with coconut milk, galanga, mushroom, chili and lime juice.
chicken broth with vegetables and tofu.
chicken broth with vegetables and glass noodles.
romaine lettuce, cucumber, tomatoes, bean sprouts, onion, dried bean cake, thai peanut dressing. (from coconut milk and peanuts)
squid salad. grilled squid, tossed lettuce, cucumber, tomatoes, onion, mint lemongrass, lime juice and chili paste.
finely ground pork mixed with ginger, chili, peanuts, lime juice.
grounded chicken with onions, chili, scallions, mints and lime juice.
beef salad. grilled slice beef tossed with rice powder, red onion, mint leaves, chili and lime juice.
duck salad. roasted boneless duck with chili, onion, ground nuts, fresh apples, and lime juice.
shrimp salad. grilled shrimp, tossed lettuce, tomatoes, onion, lemongrass, chili paste, and lime juice.
seafood salad. seafood combinations, lemon grass onion, tomatoes, chili paste, cucumber & lime juice.
glass noodles with grounded pork, shrimps, chili, onions and lime juice.
deep fried whole fish topped with chili, pepper, mushrooms, garlic and tamarind sauce.
deep fried whole fish, topped with basil leaves, onions, mushrooms and chili sauce.
deep fried whole fish, topped with ground pork, mushrooms, chili scallions, and ginger.
deep fried whole fish, topped with mushrooms, coriander and garlic sauce.
deep fried whole fish topped with chunky seafood, vegetable and basil in red curry sauce.
chicken, shrimp, or vegetable. the most famous stir-fried rice noodles with bean curd ground peanuts, egg and bean sprouts.
chicken or shrimp or vegetables. crispy egg noodle, coconut, milk bean and roasted peanuts
seafood, chicken, beef, pork or vegetable. stir-fried had noodle with chili pepper, basil and onion.
chicken, beef, pork, or vegetable. stir-fried pint noodles with chinese broccoli and eggs.
chicken, beef, pork or vegetable. with chinese broccoli in crispy sauce.
curry with coconut milk, bamboo shoots, chilli pepper in curry.
saute with basil leaves, mushroom, chilli and onions in garlic sauce.
saute with cashew nuts, zucchini, mushrooms, bell pepper, scallions in garlic sauce.
sauteed with ginger, onion mushroom, chili and scallions.
saute with garlic, mushroom, coriander and grounded pepper.
sauce with mixed vegetable in garlic sauce.
sauce with mushrooms, chilli pepper and garlic in tamarind sauce.
saute with babycorn, mushroom, onion, scallions and bell pepper in garlic sauce.
saute with chinese broccoli and garlic in oyster sauce.
saute with garlic noodles, egg, onions, mushrooms, scallions and celery in garlic sauce.
saute with red curry sauce, lime leaves and bell pepper.
jungle curry. cooked mixed vegetable in a clay pot with fine thai herbs in red curry sauce.
saute with coconut milk, fresh stringbeans, lime leaves and chili pepper in panang curry sauce.
beef, chicken, pork
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with basil.
curry rice.
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grilled marinated breast of chicken with curry rice and topped with peanut sauce, served with cucumber salad.
grilled marinated breast of chicken with fresh stringbeans in exotic curry sauce.
supreme grilled marinated chicken breast over saute spicy vegetable topped with peanut sauce.
saute chicken with coconut milk, peanut, onion and avocado in masaman curry sauce.
thinly slice marinated beef with thai herbs sesame oil, served with spicy fried rice and pickle ginger.
saute tenderloin of australian lamb with mushroom, coriander and grounded pepper in garlic sauce.
masaman. saute tenderloin of australian lamb with coconut milk, potatoes, onion, peanuts and pepper in masaman curry sauce.
saute tenderloin of australian lamb with mushrooms and chilli pepper in basil leaves sauce.
roasted boneless half duck topped with mushroom, chilli pepper and garlic in tamarind sauce.
roasted half duck topped with vegetable in basil leaves sauce.
saute shrimp with coconut milk, onion, peanuts and avocado in masaman curry sauce.
fried shrimp topped with mushroom, chili pepper and garlic in tamarind sauce.
baked fresh water shrimp with ground pork , glass noodles and vegetable simmer in thai herbs.
fried succulent scallops topped with mushrooms , chilli pepper and garlic in tamarind sauce.
filet atlantic salmon topped with shrimp mushroom, scallion and bell pepper in ginger sauce.
saute seafood medley with coconut milk, basil in red curry or green curry sauce.
saute seafood medley with onions, mushroom and chilli pepper basil sauce.
stir-fried bean sprouts with bean curd and garlic sauce.
saute mixed vegetable with bean curd and garlic sauce.
mix vegetable curry with bean curd and red curry sauce.
saute eggplant with onion. chilli pepper, mushrooms and garlic in basil leaves sauce.
fried white tofu with mushrooms, chilli pepper and garlic in tamarind sauce.
fried white tofu with mushrooms, chilli pepper and garlic in basil leaves sauce.
fried white tofu with peanuts, onion and chilli pepper in masaman curry sauce.
saute mixed vegetable with glass in garlic sauce.
shrimp, chicken, or vegetable. the most famous stir: fried rice noodle with bean curd, grounded peanuts, eggs, scallions and bean sprouts.
shrimp, chicken or vegetables. crispy egg noodle with coconut milk, bean curd, shallots, peanuts in red curry sauce.
seafood, chicken, beef, pork, vegetables. stir-fried flat noodles with onion, chilli pepper and basil leaves.
chicken, beef, pork, vegetables. stir-fried flat noodles with eggs and chinese broccoli.
chicken, beef, pork, vegetable. stir-fried flat noodles wit chinese broccoli in gravy sauce.
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with vanilla sauce
with raspberry sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.