Menu With Price > Menu > Thai Pavilion Restaurant > MD > Rockville > 29 Maryland Ave, Rockville, MD

Thai Pavilion Restaurant Prices in Rockville, MD 20850

4.5 based on 339 votes

29 Maryland Ave, Rockville, MD

(301) 545-0244

Thai Pavilion Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Shrimp Spring Rolls

Crisphy rolls stuffed with shrimp, cellophane noodles, and mixed vegetables. Served with a mild spicy sweet sauce.

Duck Rolls

Slices of roasted duck lightly battered with scallions and our homemade duck sauce. Wrapped with an Asian pancake.

Vegetarian Spring Rolls

Crispy rolls stuffed with mixed vegetables and cellophane noodles. Served with a mild spicy sweet sauce.

Fresh Garden Rolls

Mixed vegetables and rice noodles wrapped with rice paper and served with our special dipping sauce.

Steamed Dumplings

Steamed dumplings stuffed with shrimp, crabmeat, pork, water chestnuts, and Thai herbs. Served with spicey sweet soy sauce.

Chicken Satay

Skewered chicken, marinated in yellow spices, grilled, and served with peanut sauce and a relish of cucumber and red onion.

Calamari

Fresh squid, lightly battered and fried to a golden brown. Served with a spicy sweet sauce.

Crispy Crab & Shrimp Wontons

Our delicious crispy wontons, filled with marinated lump crabmeat and shrimp, served with a mild spicy sweet sauce.

Vegetables Tempura

Assorted vegetables lightly battered and fried with a dash of soy sauce. Served with our delicious homemade chili sweet and sour sauce.

Soup

Tom Ka

Coconut milk soup with galangal, lemon grass, mushrooms, kaffir-lime leaves and lime juice. Your choice of chicken or roasted duck.

Tom Yum

Fresh mushrooms in lmeon grass soup, galangal and Thai spices with chili paste. Your choice of chicken or mixed vegetables.

Wonton Soup

Crabmeat and shrimp wrapped with wonton skins, hint of garlic and scallions in a lightly seasoned broth.

Poh Tack Soup

Spicy and sour lemon grass soup with a combination of seafood, tomato, and basil leaves.

Entrees

Ka Pow

Choice of beef, chicken, pork, or combination seafood sautéed with fresh chili, garlic, sweet peppers, and Thai basil leaves.

Cashew Chicken

Slices of chicken breast lightly battered and fried until golden brown, then sautéed with roasted cashew nuts, red pepper, onions, and scallions in a house special sauce.

Ginger Stir-Fry

Choice of beef, chicken, pork, or combination seafood stir fried with fresh ginger, onions, scallions, and mushrooms in a soybean sauce.

Pepper Beef

Tender beef slices sauteed with sweet pepper, scallions, and onions in a brown sauce.

Mixed Vegetables

Choice of beef, chicken, pork, or combination seafood sautéed with mixed vegetables in a light garlic sauce.

Pik Khing

Choice of beef, chicken, pork, or shrimp sautéed with string beans, red sweet pepper, and a red curry paste.

Bangkok Steak

Slices of tender flank steak sautéed in our sweet sesame steak sauce, mushrooms, and snow peas served on a bed of rice vermicelli.

Peppery Garlic

A touch of roasted garlic and white pepper sauteed with your choice of beef, chicken, pork, or shrimp with steamed broccoli.

Thai Pavilion Fried Rice

Thai style seasoned jasmine rice pan-fried with shrimp, chicken, pork, and beef with egg, carrots, tomatoes, onions, scallions, and pineapple.

Crabmeat Fried Rice

Thai style seasoned jasmine rice pan-fried with lump crabmeat, egg, scallions, celery, tomatoes, onions, and carrots.

Basil Fried Rice

Choice of beef, chicken, pork, or shrimp pan-fried with jasmine rice, fresh chili, garlic, and Thai basil leaves.

Panang Curry

Choice of beef, chicken, pork, or seafood simmered in a creamy red curry peanut sauce with coconut milk and sprinkled with kiffir-lime leaves.

Green Curry

Choice of beef, chicken, pork, or shrimp in a green curry coconut milk with eggplant, bambooshoots, string beans, red pepper, and basil leaves.

Musaman Beef Curry

Tender beef slowly cooked in a coconut red curry with onions, potatoes, and peanuts.

Pad Poh Tack

Combination of shrimp, squid, scallops, and mussels sautéed with lemon grass, galangal, chili paste, and kiffir-lime leaves.

Salad

Som Tum Ma La Gore

The most popular Som Tom. Julienned green papaya, roasted peanuts, tomatoes, and string beans tossed with spicy lime dressing.

Larb Gai

Steamed minced chicken, red onions, cilantro and scallions, and roasted rice powder tossed with spicy lime dresing.

Yum Nua

Grilled sliced flank steak, red onions, cilantro, tomatoes, cucumber, and mixed greens tossed in a spicy lime dressing.

Yum Salmon

Crispy sliced salmon, fresh ginger, roasted cashew nuts, lemon grass, cilantro, scallions, and red onionstossed in a spicy lime dressing.

Vegetarian Entrees

Lompang Pad Thai Tofu Bass

Thin rice noodles stir-fried with tofu, sliced red bean curd, crushed peanuts, bean sprouts, and scallions in a tamarind sauce.

Kee Mao Tofu

Tofu sautéed with wide rice noodles, tomatoes, basil leaves, sweet pepper, and chili garlic sauce.

Tak Vegetarian Green Curry

Homemade medium spicy green curry coconut milk with tofu, eggplant, bamboo shoots, string beans, sweet peppers, and basil leaves.

Spicy Eggplant

Eggplant sauteed with ground fresh pepper, garlic, basil leaves, and a black bean sauce.

Spinach Mushroom

Sauteed spinach, mushrooms, and bean sprouts in a light garlic sauce.

Vegetarian Pa Ram

Stir-fried tofu with a light yellow curry powder on a bed of steamed spinach topped with peanut sauce.

Ginger Tofu

Sauteed tofu with fresh ginger, onions, scallions, and mushrooms in a soy bean sauce.

Panang Tofu

Tofu simmered in a creamy red curry peanut sauce served with coconut milk and sprinkled with kiffir-lime leaves.

Veggie Delight

Stir-fried tofu sautéed with mixed vegetables in a light garlic sauce.

Vegetable Clay Pot

Cellophane noodles, mushrooms, vegetables, and ginger cooked in a clay pot.

Noodles

Pad Thai

Choice beef, chicken, pork, or shrimp stir-fried with thin rice noodles, red bean curd, crushed peanuts, bean sprouts, scallions, and egg in a tamarind sauce.

Kee Mao

Choice of beef, chicken, or pork stir-fried, or seafood sautéed with wide rice noodles, tomatoes, basil leaves, and sweet pepper in a chili garlic sauce.

Pad See Ew

Choice of beef, chicken, or pork sautéed with wide rice noodles, broccoli, and egg in a sweet soy bean sauce.

Lad Na

Choice of chicken or pork stir-fried with brocoli and wide rice noodles in our house brown sauce.

Pad Mee

Choice of beef, chicken, pork, or seafood with shitake mushrooms stir-fried with egg noodles, carrots, sweet peppers, scallions, and spinach in a light vegetable oil.

House Specialty

Supreme Quail

Three fried quails seasoned with garlic, white pepper. and soy sauce served with steamed brocoli and Sriracha red pepper sauce.

Shrimp Asparagus

Sauteed shrimp in a light garlic sauce on a bed of steamed asparagus.

Kapow Grilled King Salmon

Grilled filet of king salmon glazed with a spicy chili, basil, and garlic sauced and served on a bed of steamed asparagus.

Shrimp Clay Pot

Shrimp, cellophane noodles, shitake mushrooms, vegetables, and ginger cooked in a clay pot.

Seafood Medley

Medley of shrimp, fish filet, sea scallops, calamari, mussels, green beans, mamboo shoots, and baby corn sautéed in Sriracha red pepper and garlic sauce.

Crispy Whole Flounder

Crispy whole flounder served with your choice of spicy chili and garlic sauce or black bean, ginger, and mushroom sauce.

Sea Scallops and Bok Choy

Wok-seared sea scallops sautéed with spinach and bok choy in an oyster sauce.

Dessert

Sticky Rice With Mango

Steamed sticky rice tossed with sweetened coconut cream and served with fresh mango.

Crispy Banana

Banana battered with crunch almonds and wrapped in rice papper, crispy fried and served with a honey and sesame seed topping.

Crispy Banana With Ice Cream

Your choice of coconut, mango, green tea, or tropical lychee fruit ice cream.

Sticky Rice With Ice Cream

Your choice of coconut, mango, green tea or tropical lychee fruit ice cream.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.