Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chickens, shrimp and crabmeats wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette
Crispy dumplings filled with ground pork, bamboo shoots and black mushrooms served with soy and sesame sauce
Chicken marinated in thai spices and coconut milk, grilled to perfection and served on skewers with peanut sauce and cucumber salad
Filled with pork, bean thread and julienne vegetables, then fried until crispy golden brown and served with sweet and sour sauce
Deep fried spicy fish cakes served with cucrnnber salad
A crispy golden bag filled with chicken, shrimps and crabmeats, served with sweet plum sauce
Marinated shrimps in egg rolls skin, deep fried and served with delicacy prepared plum sauce
Chicken, crabmeat and shrimps intertwined between round and crispy golden sheer, then sliced and served with honey plum sauce
Fried spring rolls filled with mixed vegetables, tofu and cellophane noodles and served with sweet and sour sauce
Pan-fried dumplings filled with healthful mixed vegetables, served with sesame sauce
Deep golden fried tofu served with sweet and sour sauce, then topped with ground peanut
Jasmine rice soup with broccoli, carrots, ginger, mushroom and bean curd
Vegetarian bean stock tofu soup served with vegetables and glass noodles
Best selected greens with special peanut dressing and topped with bean curd
Grilled marinated beef, thinly sliced and tossed with toasted rice powder, onions, scallions, lime juice and loaded with red hot chili pepper
Cabbage tossed with lime juice, garlic, ground peanuts, chili and traditional seasonings
Fresh green leaves with special house vinaigrette dressing and topped with fresh mushroom
Traditional thai hot and sour soup with shrimp or chicken lemon grass, mushroom and lime juice
Slices of chicken breast in coconut milk with galangal, lime leaves, mushroom and lime juice
Chicken and shrimp wrapped in delicate ravioli in a clear broth and vegetables
Fresh and fancy jumbo shrimp grilled in a pool of special panang curry sauce with Fresh basil and served with angel hair
Sauteed seafood medley, salmon, squid, shrimp, scallop, green shell mussels, with lemon grass, basil, onions, garlic, red peppers in delicious and spicy sauce
Fresh shrimp sauti:ed with lemon grass, basil, mushroom, green beans and boldly loaded with hot chili peppers, pepper corns and exotic herbs
Pan-fried whole fish topped with a three-flavored sauce of garlic, ginger and tamarind combined in a perfect harmony
Boldly spiced chicken sauteed with vegetable medley, exotic spices and herbs
Crispy roasted semi-boneless duck, served in a special red curry sauce, flavored with pineapple
A choice of beef or chicken in a rich red curry and peanut sauce with coconut milk, onions and potatoes
A choice of chicken, beef or shrimp a hot and spicy green curry sauce with coconut milk, bamboo shoots, green beans and fresh basil
A choice of chicken, beef or shrimp a hot and spicy red curry sauce with coconut milk, mixed vegetables and fresh basil
Thai sweet eggplants sauteed until golden brown and braised with chicken, garlic, peppers and aromatic herbs
Stir-fried jumbo rice noodle with chicken, fresh basil and spicy seasoning
Thai style fried rice with shrimp or chicken, egg, mixed vegetables and pineapple
Stir-fried thin rice noodles with chicken or shrimp, bean curd, bean sprouts, scallions, egg, topped u.ith ground peanuts and traditional seasoning
Combination of chicken, beef and shrimp stir-fried with vegetables medley, bean threads and traditional seasoning
A choice of chicken or beef sauteed with garlic, onion, bell pepper, green bean, zucchini and fresh basil
Grilled marinated chicken with traditional seasoning served with a delicately prepared sweet and sour sauce
Marinated rack of lamb grilled to your satisfaction and served with green curry and mushroom sauce, flavored with mustard and rosemary
Baked thai-style crab cakes served in a sea of exotic saffron and fragrant herbs sauce
Steamed chicken breast filled with shrimp, shitake mushroom and spinach, then served with a mellow orange sauce
Roasted semi-boneless duck served with raspberry sauce and flavored with a little touch of spices and chambord liqueur
Fillet of salmon wrapped in grape leaves and grilled to perfection, served with mild tamarind fruit sauce
Roasted juicy cornish hen, marinated in traditional seasonings with tender loving care, filled with pineapple, raisins and wild rice, then served with mellow orange sauce, flavored with grand mamier
Thai spicy fried rice with shrimp and chicken, onion, green bean, tomato and fresh basil with traditional thai seasoning
Vegetable medley sauteed with bean curds and loaded with spicy and aromatic sauce, then flavored with fresh basilswith fresh basils
Sauteed broccoli, napa, green beans, zucchini, mushrooms, bean sprouts, carrots and bean curds in a soy and mushroom sauce
Slices of tender bean curd sauteed with garlic, onions, bell peppers, green beans, zucchini and fresh basils
Thin rice noodles lightly sauteed with bean curd, bean sprouts, mixed vegetables ground peanut and traditional seasonings
Choice of thai curry with medley vegetables, tofu and creamy coconut milk, flavored with fresh basils mussaman, red or green
Fried rice with combination of mixed vegetables, tofu and pineapple
Stir-fried jumbo rice noodles with tofu, mixed vegetables, fresh basils and spicy seasoning
Banana battered with coconut and rice flour, fried until crispy brown, then served with vanilla custard sauce
Steamed sticky rice tossed with sweetened coconut milk, served with fresh mango and sprinkled with sesame seeds
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.