Hours may fluctuate. For detailed hours of operation, please contact the store directly.
stuffed with crystal thread noodles and vegetables, ten deep fried tuna golden brown and served with our sweet and sour plum sauce
shredded fresh vegetable and tofu wrapped in rice pepper, served with peanut sauce
crispy wanton strips filled with avocado and cream cheese.
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golden fried spices of tofu served with our peanut and plum sauce
marinated chicken or beef in a mixture of herbs spices and coconut milk, served with our traditional thai peanut sauce and cucumber chutney
a flaky flower shaped pastry stuffed with chicken, onions, curry and potatoes serve with cucumber chutney
two chicken wings carefully de-boned and stuffed with ground chicken black mushrooms and glass noodles, served with our tangy plum sauce
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shrimp wrapped with bacon in a crispy golden won ton wrapper
a combination of our most popular appethalzers chicken satay, golden flower, golden finger, crispy roll and half-moon ton
crispy coconut, onion, lemon, ginger chopped with tamarind
wanton stuffed with chicken in clear broth with baby bok choy
chicken, vegetables tofu or shrimp add $1.00, mushroom, tomato, lemon grass, galanga and kaffir time leaves in spicy clear broth
chicken, vegetables, tofu or shrimp add $1.00, mushrooms, tomato, lemon grass, galanga and kaffir lime leaves in coconut milk soup with chili paste
seafood combination with lemon grass, mushroom, basil and fresh chili in a spicy broth
garden green salad topped with fried tofu egg bean sprouts, crispy wanton skins and served with our peanut dressing
shredded green papaya, carrots and tomatoes infused with a spicy lime sauce and topped with crushed peanuts
grilled marinated beef tomato, cucumber, carrots and onion tossed in a spicy dressing
ground chicken, roasted rice, mint leaves and onion stir fried with a spicy lime dressing served in lettuce cups
a bed of fresh steamed broccoli stir fired with garlic and oyster sauce
tender young corn with onions, carrots, bell peppers and scallions
fresh basil, thai chili, garlic, onions and carrots
roasted chili, cashew nuts, water chestnut, onions and bell peppers sauteed in a delicate house sauce
eggplant tossed with fresh basil, garlic, carrots, bell peppers and a fiery sauce
fresh green beans and onions with garlic sauce
fresh ginger, scallions and black mushrooms in a black bean sauce
'a thai classic' steamed broccoli, carrots and spinach served with peanut sauce
medley of seasoned vegetables sauteed with a special blend of soy sauce
rice noodles stir fried with egg bean spouts and scallions in a tamarind sauce
spicy pan fried thick rice noodles with chili, bell peppers, onions, carrots and basil
rice noodles stir-fried with chicken egg, brown sauce, bean sprouts sprinkled with scallions and crushed peanuts
thick flat rice noodles with eggs, broccoli, carrots in a sweet soy sauce
thick flat rice noodles topped with broccoli and carrot is soybean gravy
glass noodles stir fried with choice of meat, egg brown sauce bean sprouts, sprinkled with a scallions and crushed peanuts
crushed fresh chili, egg, garlic and basil
with onion, green onion and tomatoes
Shrimp chicken, pineapple, cashew nuts, mixed with egg and curry powder
thai yellow curry coconut milk, potatoes carrots and onions
sweet & spicy green curry, coconut milk, bamboo shoot, basil, eggplant, bell pepper
spicy red curry coconut milk, bamboo shoot, basil, eggplant & bell pepper
mild red curry with potatoes, cashew nuts and coconut milk
bell pepper and kaffir lime leaves in a creamy coconut milk panang curry
grilled or deep fried fish with white pepper sauteed in garlic sauce
grilled or deep fried fish with onions, mushroom and young ginger
grilled or deep filed fish with onions, pineapple, carrots, tomatoes, sauteed in sweet and sour sauce
grilled or deep fried fish with thai spices, garlic, green apples in spicy lime sauce
tender slices of chicken and shrimp sauteed in sweet and sour sauce with cucumber, onions, pineapple, tomatoes & scallions
grilled salmon topped with panang curry sauce furnished with kaffir lime leaves
half a golden roasted duck, pineapples, tomatoes, bell peppers and basil in the creamy red curry tasted coconut milk
half golden roasted duck on top of a bed of steamed young spinach, broccoli and carrots topped with a honey sauce
cooked with steamed spinach, broccoli, dress with a deep fries garlic
cooked with lemon grass, red onion, lemon juice lime leaves & cashew nut
cooked with chili garlic, red & green pepper, onion deep fried basil leaves, mixed with cliff speed sauce
cooked with green beansm thee chili paste with onions & carrots
cooked with green onion, fresh ginger, red & green peppers, mushrooms, cliary carrots
cooked with red curry paste with coconut milk on top wrapped with banana leaves
a delicious scoop of coconut ice cream topped with fresh crushed peanuts
golden fried banana sprinkled with honey and sesame seeds served with a scoop of coconut ice cream
fresh slices of mango and sweet coconut sticky rice
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