Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Glass noodles and veggie with plum sauce.
Fried tofu with sweet chili and grounded peanuts.
Steamed soy bean in salt.
Dumpling wrapped shrimp, pork, chicken and scallion with ponzu sauce.
Shrimp, chicken with sweet black bean vinaigrette sauce.
Chicken, potato and onion with cucumber sauce.
Grilled marinated skewers with peanut dipping sauce.
Marinated with Thai herbs and chili sauce.
Wonton wrapped with shrimp and carrot with sweet chili sauce.
Fried squid with sweet chili sauce and lemon.
With spicy chili sauce.
Fried chicken wings mixed in Thai spicy sauce.
Tofu, lettuce, carrot and basil with tamarind sauce.
Spicy and sour lemon grass soup with mushroom and onion. Choice of chicken, shrimp or vegetable and tofu.
Coconut, galanga soup with mushroom and onion. Choice of chicken, shrimp or vegetable and tofu.
Filling of ground pork, spices, garlic or green onion. Choice of chicken, shrimp or vegetable and tofu.
Clear broth with mixed vegetables.
Lettuce, tomato, carrots, bean sprout, cucumber and onion served with peanut sauce.
Mixed green croutons served with ginger dressing.
Papaya salad. Shredded papaya with shrimp, carrot, tomato, string bean, peanut, chili and lime juice.
Shredded chicken with red onion, scallion, chili, mint, toasted rice and lime juice.
Shredded beef with red onion, scallion, chili, mint, toasted rice and lime juice.
Beef salad. Marinated steak slices served over lettuce, cucumber, onion, tomato, celery with spicy lime vinaigrette.
Duck salad. Sliced pieces of boneless duck with celery, onion, pineapple, cashew nut, chili paste and lime juice.
Fried squid and romaine lettuce with miso sesame dressing.
Seafood salad. Shrimp, scallop, calamari and mussel over lettuce, onion, scallion, tomato, chili and lime sauce.
Traditional Thai noodle, egg, peanuts, bean sprout and scallion.
Spicy broad noodle, egg, basil, broccoli, tomato, bell pepper, onion and chili. Spicy.
Egg, basil, broccoli, tomato, bell pepper, onion and chili paste. Spicy.
Stir-fried broad noodle, Chinese broccoli and egg.
Vermicelli, egg, Napa, bean sprout, scallion and garlic sauce.
Stir-fried broad noodle, Chinese broccoli, mushroom and baby corn topped with homemade brown gravy sauce.
Egg, carrot, scallion, tomato and onion.
Egg, onion, bell pepper, chili and basil leaves. Spicy.
Egg, pineapple, cashew nut, onion, scallion and curry powder.
Egg, crabmeat, onion, carrot, scallion and tomato.
Holy basil. Sauteed with garlic, onion, bell pepper, chili, mushroom and basil leaves. Served with jasmine rice. Spicy.
Fresh ginger, soy bean, onion, mushroom, bell pepper and celery. Served with jasmine rice.
Cashew nut, pineapple, onion, scallion, bell pepper and celery. Served with jasmine rice.
Chili paste. Sweet chili paste, cashew nut, onion, scallion and bell pepper. Served with jasmine rice. Spicy.
Mixed vegetables with brown garlic sauce. Served with jasmine rice.
Stir-fried with mix vegetable and curry peanut sauce. Served with jasmine rice.
Shallot, garlic, mushroom and scallion over romaine lettuce. Served with jasmine rice.
Bamboo, bell pepper, basil with red curry paste. Served with jasmine rice. Spicy.
Three flavor sauce, bell pepper, onion and scallion. Served with jasmine rice. Spicy.
String bean, red bell pepper, lime leaves with prik khing curry paste. Served with jasmine rice. Spicy.
Sweet and sour. Cucumber, tomato, pineapple, bell pepper, onion and scallion. Served with jasmine rice.
Eggplant, onion and bell pepper with basil sauce. Served with jasmine rice. Spicy.
Red curry, coconut milk, bamboo shoot, string beans, eggplant, bell pepper, lime leaves and basil leaves. Served with jasmine rice. Spicy.
Green curry, coconut milk, bamboo shoots, string beans, eggplant, bell pepper, lime leaves and basil leaves. Served with jasmine rice. Spicy.
Sweet and sour thick curry, coconut milk with onion, carrot, peanut and potato. Served with jasmine rice.
Blended sweet taste with string beans, coconut milk, bell pepper, ground peanut and lime leaves. Served with jasmine rice. Spicy.
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