Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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North eastern style lemongrass soup with 12-hour brisket or spareribs.
Aromatic herb soup with mushroom and tomato.
Galanga coconut milk soup with mushroom and tomato.
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Mix seafood in lemongrass and herb broth.
Ground chicken salad with herbs and chili lime sauce.
Green papaya salad with heirloom tomatoes, green beans, dried shrimp and roasted peanuts with sweet tamarind sauce.
Cucumber and heirloom tomato salad with crispy chicharron and citrus vinaigrette.
Grilled 6 oz. rib eye steak atop a baby mixed green salad with rice powder, herb and citrus vinaigrette.
Mixed green salad, carrot, tofu and herbs served with peanut dressing.
Fried chicken wing glazed with spicy tom yum sauce.
Boneless chicken wings stuffed with ground chicken, glass noodle and wild mushrooms.
Deep fried baguette topped with chicken, cilantro and red cucumber salsa.
Served with spicy chili lime sauce.
Specialty of north eastern Thailand, herbaceous chicken sausage infused with red curry and aromatics with Anaheim chili sauce.
Grilled fermented pork rice sausage served with tender buttercup lettuce and roasted peanuts.
Chicken, shrimp and crab dumplings served with sweet soy vinaigrette.
Shredded sweet potato fries served with spicy lemon aioli.
Deep fried calamari sprinkled with our spicy and sour seasoning blend, served with a garlic aioli.
Panko-crusted ground shrimp with red cucumber salsa.
Chicken skewers marinated in Indian curry served with massamun peanut sauce and cucumber salsa.
Pork skewers marinated in Indian curry served with massamun peanut sauce and cucumber salsa.
Crab meat, shrimp and ground chicken wrap with tofu skin served with plum sauce.
Filet mignon marinated with Indian curry powder, lemongrass and coconut served with massamun curry.
Fried rice with house made XO sauce. Choice of shrimp, scallop or crab.
Indian curry fried rice with pineapple.
Spicy fried rice with basil, green beans and baby bell peppers.
Fried rice with house made stir fry sauce, gailan and tomatoes.
Pan fried noodles and gailan in black soy sauce.
Spicy pan fried noodle with basil, tomatoes, onion and baby bell peppers.
Traditional stir fried rice noodle with tofu and tamarind sauce.
Green beans, chili, garlic and basil stir fry with choice of meat.
Spicy fried rice with homemade Thai spam, gailan and ginger.
Red curry with roasted pumpkin.
Homemade green curry pesto with eggplant and bamboo shoots.
Yellow curry with carrot, potatoes and caramelized onions.
Homemade panang curry with 12-hours brisket and braised yucca.
Homemade panang curry with basil and baby bell peppers.
Red curry with fish, shrimp and seasonal veggies with a tamarind based broth.
Spicy stir fried eggplant with tofu, chili, garlic and basil.
Stir fry seasonal veggies with house made sauce.
Assorted mushrooms and asparagus sauteed with stir fry sauce and garlic.
Marinated 1/2 chicken with lemongrass and coconut milk alongside seasonal grilled veggies.
Sous vide coriander marinated pork chop, served with caramelized onions, seasonal grilled veggies and e-san chipotle sauce.
8 oz. rib eye steak marinated with homemade sauce and herbs served with caramelized onions, mushroom and e-san chipotle sauce.
Glass noodle, XO sauce, shrimp, onion, mushroom and celery.
Deep fried whole catfish served with a chili lime sauce.
Spicy green mango salsa over crispy fish.
Whole seabass served with a chili lime sauce, herb and tender buttercup lettuce.
Deep fried whole fish served with 3-flavors sauce.
Wok stir fry with chicharron and Chinese broccoli.
Green papaya salad with e-san sausage, chicharron, fried anchovies and vermicelli noodle.
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Red curry with roasted pumpkin. Includes side salad, egg roll and white rice.
Homemade green curry pesto with eggplant and bamboo shoots. Includes side salad, egg roll and white rice.
Yellow curry with carrot, potatoes and caramelized onions. Includes side salad, egg roll and white rice.
Homemade panang curry with 12-hour brisket and braised yucca. Includes side salad, egg roll and white rice.
Homemade panang curry with basil and baby bell peppers. Includes side salad, egg roll and white rice.
Red curry with fish, shrimp and seasonal veggies with a tamarind based broth. Includes side salad, egg roll and white rice.
Fried rice with house made XO sauce. Choice of shrimp, scallop or crab. Includes side salad and egg roll.
Indian curry fried rice with pineapple. Includes side salad and egg roll.
Spicy fried rice with basil, green beans and baby bell peppers. Includes side salad and egg roll.
Fried rice with house made stir fry sauce, gailan and tomatoes. Includes side salad and egg roll.
Pan fried noodles and gailan in black soy sauce. Includes side salad and egg roll.
Spicy pan fried noodle with basil, tomatoes, onion and baby bell peppers. Includes side salad and egg roll.
Traditional stir fried rice noodle with tofu and tamarind sauce. Includes side salad and egg roll.
Green beans, chili , garlic and basil stir fry with choice of meat. Includes side salad, egg roll and white rice.
Spicy fried rice with homemade Thai spam, gailan and ginger. Includes side salad and egg roll.
Spicy stir fried eggplant with tofu, chili, garlic and basil. Includes side salad, egg roll and white rice.
Stir fry seasonal veggies with house made sauce. Includes side salad, egg roll and white rice.
Assorted mushrooms and asparagus, sauteed with stir fry sauce and garlic. Includes side salad, egg roll and white rice.
Purple sticky rice blend with fresh mango and coconut cream.
Coconut sorbet atop sponge cake covered in condensed milk, assorted preserved fruit and sweet beans.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.