Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Crabmeat and shrimp wrapped in egg roll skin. \n
Sauteed carrots, cabbage and vermicelli wrapped in egg roll skin.
Grilled chicken on skewer served with peanut and cucumber sauce.
Ground curried chicken and potatoes wrapped in a puff pastry shell.
Combination of chicken, shrimp and taro wrapped in a wonton skin.
Steamed chive dumplings served with a spicy soy sauce.
Fried tofu served with a spicy plum sauce mixed with ground peanuts.
Crispy rice vermicelli in tamarind sauce with shrimp.
Chicken wings marinated with herbs, brown sauce and served with Thai chili sauce.
Minced fish mixed in red chili paste, kaffir lime leaves and green beans served with cucumber in sweet chili sauce with crushed peanuts. \n
Fried calamari served with sweet chili sauce top with crushed peanuts.
Crystal noodle mixed with carrot, cucumbers, shitake mushrooms and jicama and fresh herbs wrapped in rice paper. Veggie. Steamed.
Mussels steamed in lemongrass and Thai basil broth.
Choice of veggie or chicken dumplings, sate, spring rolls and curry puffs. 2 pieces each.
Satay, curry puffs, sea rolls, summer rolls and tuna salad.
Thai hot and sour soup with shrimp and mushrooms in lemongrass broth. Spicy.
Thai coconut milk soup with chicken and mushrooms in galangal broth. \n
Mixed vegetables and tofu soup.
Lettuce, tomato and cucumber served with balsamic vinaigrette dressing.
Lettuce, tomato and cucumber served with peanut dressing.
Arugula, apple and fennel tossed in extra virgin olive oil and Parmesan cheese.
Papaya salad. Shredded green papaya, tomatoes and green beans tossed in a spicy lime juice dressing. Spicy.
Sliced duck with apple, pineapple and cashews tossed in a homemade Thai dressing. Spicy.
Beef salad. Grilled beef salad with fresh mint and Thai herbs tossed in a spicy lime dressing. Spicy.
Soft shell crab salad. Soft shell crab with green mango, cashews and ginger in a Thai dressing. Spicy.
Bean thread noodles salad with ground chicken in Thai dressing sauce. Spicy.
Seared tuna with tomato, asparagus, black olive, cucumber, red onion and soy bean with sesame soy mustard. Spicy.
Sauteed bell peppers, onions, scallions, zucchini, mushrooms and snow peas in a ginger sauce. Served with white rice.
Sauteed bell peppers, mushrooms and string beans in Thai basil sauce. Served with white rice. Spicy.
Sauteed bell peppers, mushrooms, zucchini and cashews, snow peas and carrots. Served with white rice. Spicy.
Choice of pan-fried meat, topped with chilies and garlic sauce on a bed of bok choy. Served with white rice. Spicy. \n
Pan-fried choice of meat in garlic sauce over a bed of steamed spinach. Served with white rice.
Sweet and sour. Sauteed bell peppers, zucchini, onions, carrots, scallions and pineapple. Served with white rice.
Mixed vegetables. Sauteed mixed greens with baby corn in a light brown sauce. Served with white rice.
Sauteed eggplant with red bell peppers and onions in a basil sauce. Served with white rice. Spicy.
Stir-fried choice of meat with Thai chili paste, string beans, zucchini, bell peppers, onions and scallions. Served with white rice. Spicy.
Stir-fried choice of meat with Thai chili paste, coconut base, bell peppers, zucchini, carrots, onions and scallions. Served with white rice.Spicy. \n
Stir-fried sliced chicken breast topped with peanut sauce over a bed of spinach. Served with white rice. Spicy.
Served with steamed sticky rice, grilled vegetables and dipping sauce.
Filet mignon. Served with steamed sticky rice, grilled vegetables and dipping sauce.
Served with steamed sticky rice, grilled vegetables and dipping sauce.
Served with steamed sticky rice, grilled vegetables and dipping sauce.
Served with steamed sticky rice, grilled vegetables and dipping sauce.
Massaman curry and coconut milk with onions, peanuts, avocado and butternut squash.
Served with diced scallop and stir fry spinach in garlic sauce.
Served with diced shrimp and stir fry spinach in garlic sauce.
Served with diced scallop and stir fry spinach in garlic sauce.
Served with spinach and mixed vegetables in green curry sauce.
With honey ginger sesame glazed, asparagus and scallion.
Served with soy-tamarind.
Fried rice with eggs, carrots, onions and scallions.
Fried rice with basil, vegetables, Thai chilies, onions and peppers. Spicy.
Fried rice with curry, snow peas, carrots, onions and scallions. Spicy.
Fried rice with pineapple, mixed greens and scallions. \n
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Stir fried rice noodles with eggs, bean curd, bean sprouts, scallions and peanuts.
Drunken noodles. Sauteed flat rice noodles with bell peppers, onions and Thai basil. Spicy.
Sauteed vermicelli with eggs, onions, scallions and vegetables.
Sauteed flat rice noodle with Chinese broccoli and eggs. \n
Pan-fried flat rice noodle with Chinese broccoli in a gravy sauce.
Steamed thin rice noodles with bean sprouts, scallions and with choice of meatball or fish ball.
Crispy yellow noodles with aroma of curry, shallot, sweet radish and bean curd.
Red curry and coconut milk with bell peppers, bamboo shoots, eggplant, string bean and Thai basil. Spicy.
Spicy green curry and coconut milk with bell peppers, bamboo shoots, eggplant, string beans and Thai basil. Spicy.
Massaman curry and coconut milk with onions, peanuts, avocado and butternut squash.
Panang curry and coconut milk with bell peppers string beans and carrots. Spicy.
Deep fried choice of fish topped with spicy chili and garlic sauce. Spicy.
Deep fried choice of fish topped with Thai chili and basil sauce. Spicy.
Deep fried choice of fish topped with garlic sauce and served over a bed of steamed broccoli.
Deep fried choice of fish topped with bell peppers, onions, scallions, zucchini and snow peas in ginger sauce.
Deep fried choice of fish topped with Thai curry paste with coconut milk and kaffir lime leaves.
Duck breast. Sauteed spinach, carrots and mixed vegetables topped with tamarind sauce.
Sauteed spinach, carrots and mixed vegetables topped with white pepper garlic sauce. Spicy.
Duck breast. Sauteed spinach, bell peppers, onions, carrots, pineapple, green peas, topped with curry sauce. Spicy.
Sauteed crispy duck breast in chili sauce with bell peppers, snow peas and basil leaves. Spicy.
Papaya salad. Som tum salad with 3 pieces of chicken wing and sticky rice.
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Served with vanilla ice cream and chocolate sauce.
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Served with vanilla ice cream.
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Choice of vanilla or green tea.
Choice of vanilla, chocolate, green tea, chocolate and mango.
Zabaione cream divided by 3 layers of espresso soaked sponge cake dusted with cocoa powder.
Chocolate gelato decorated with chocolate ears and face.
Rich chocolate mousse and zabaoine topped with chocolate curls.
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon and finished with a chocolate coating.
Moist chocolate cake with a heart of creamy rich chocolate.
Cappuccino gelato with a heart of espresso, covered with coffee-flavored meringue sprinkles.
Zabaione cream center, surround by chocolate gelato and caramelized hazelnuts topped with cocoa powder.
Creamy coconut sorbetto served in the natural coconut shell.
Orange sorbetto served in the natural fruit shell.
Coconut gelato with a mango sorbet center enrobed in coconut and dark chocolate drizzled with a dark chocolate.
Amaretto ice cream rolled in almonds and chocolate chips.
Vanilla ice cream with peanut butter swirl and center enrobed in a milk chocolate shell with a milk chocolate drizzle.
Vanilla, chocolate, strawberry and pistachio ice cream with a cherry almond center enrobed in dark chocolate.
Mint chocolate ice cream with a fudge center enrobed in dark chocolate.
Cookies and cream ice cream enrobed in dark chocolate.
Vanilla ice cream with peanut butter swirls and center enrobed in milk chocolate.
Strawberry cheesecake ice cream with bits of cheesecake enrobed in white chocolate with dark chocolate drizzle.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.