Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Steamed Japanese soy beans with kosher salt. Gluten-free and vegan.
Vegetarian spring rolls served with plum sauce. 4 rolls.
Steamed shrimp and sea bass dumplings served with fried garlic and sweet soy sauce. 5 dumplings.
Fried marinated duck wrapped in crispy rice paper served with sweet chili lime sauce and spring mix. 3 pieces.
Light herbal broth soup with coconut milk, lemongrass, galangal, mushrooms and scallions. Gluten-free and vegan.
Chicken broth with Thai-style chicken wontons served with shrimp scallions, broccoli, carrots and fried garlic.
Shredded green papaya dressing with chilies, garlic, lime juice, plam sugar, tomatoes, string beans and toasted peanuts.
Sweet reduction teriyaki sauce with steamed broccoli, carrots and asparagus served with jasmine rice.
Mild yellow currt, stir-fried with coconut milk with lump crab meat, scallops, shrimp, calamari, mussels, egg, scallion, onions and bell peppers. (Mild)
Red curry reduction sauce with kaffir lime leaves, bell peppers, string beans and carrots.
Stir-fried scallion, asparagus, onions and carrots in garlic sauce. Mild.
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Steamed soy beans with kosher salt.
Chicken dumplings. Steamed or fried marinated chicken wrapped in wheat flour dough. Three dumplings.
Fried marinated duck wrapped in crispy rice paper served with sweet chili lime sauce and ginger dressing salad. Three pieces.
Fried crispy soft skin tofu served with sweet chili sauce and crushed peanuts.
Pan-seared leek in rice buns served with sweet soy sauce. Three pieces.
Marinated grilled chicken on bamboo skewers served with peanut sauce and cucumber salad. Three pieces.
Stir-fried ground chicken, tofu and bell peppers in special house sauce served with fresh lettuce leaves with Sriracha sauce on the side.
Fried golden calamari on a spring mix bedding with spicy mayo sauce.
Light broth herbal soup with coconut milk, lemongrass, galangal and kaffir lime leaves. Served with your choice of protein.
Tofu, scallions and seaweed.
Fresh iceberg lettuce, tomatoes, cucumber, onions, carrots and grilled chicken served with peanut sauce dressing.
Fresh iceberg lettuce, tomatoes, cucumber, onions, carrots and grilled chicken served with peanut sauce dressing. Served with a half soup and half appetizer.
Golden calamari served on fresh spring romaine mix with red onions and carrots.
Grilled steak tossed in spicy lime juice dressing with rice powder, mint, sweet basil, bell peppers, cilantro, red onions and scallions.
Grilled steak tossed in spicy lime juice dressing with rice powder, mint, sweet basil, bell peppers, cilantro, red onions and scallions. Served with a half soup and half appetizer.
Great combination of steamed scallops, mussels, calamari and shrimp tossed in sweet and spicy lime juice dressing with sweet onions, scallions and cilantro. Served with a half soup and half appetizer
Fresh roasted green chili cooked in coconut milk with string beans, fine chopped bamboo shoots, bell peppers, broccoli, sweet basil leaves and your choice of protein.
Fresh roasted green chili cooked in coconut milk with string beans, fine chopped bamboo shoots, bell peppers, broccoli, sweet basil leaves and your choice of protein. Served with choice of appetizer
Gentle sweet curry with mild chili slowly cooked in coconut milk with kaffir lime leaves, string beans, carrots, bell peppers and your choice of protein.
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Stir-fried flat rice noodles with Thai sweet basil sauce, white onions, carrots, bell peppers, egg and your choice of protein. Served with choice of appetizer and a spring salad.
Stir-fried jasmine rice with mixed vegetables, broccoli, sweet onions, tomatoes, egg and your choice of protein. Served with choice of appetizer and a spring salad.
Stir-fried jasmine rice with sweet Thai basil, onions, bell peppers, egg and your choice of protein.
Stir-fried jasmine rice with sweet Thai basil, onions, bell peppers, egg and your choice of protein. Served with choice of appetizer and a spring salad..
Steamed rice noodles with fresh bean sprouts in a light vegetable herbal broth with fish balls.
Steamed rice noodles with fresh bean sprouts in a light vegetable herbal broth with fish balls. Served with choice of appetizer and spring salad.
Steamed rice noodles with fresh bean sprouts in a light vegetable herbal broth with fish balls. Served with choice of appetizer and spring salad.
Steamed rice noodles with fresh bean sprouts in a light vegetable herbal broth with fish balls. Served with choice of appetizer and spring salad.
Steamed rice noodles with fresh bean sprouts in a light vegetable herbal broth with fish balls.
Steamed rice noodles with fresh bean sprouts in a light vegetable herbal broth with fish balls. Served with choice of appetizer and spring salad.
Combos served with your choice of appetizer and a spring mix salad with ginger dressing for an additional cost.
Combos served with your choice of appetizer and a spring mix salad with ginger dressing for an additional cost.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.