Menu With Price > Menu > Thai House Restaurant > CT > Orange > 200 Boston Post Rd, Orange, CT

Thai House Restaurant Prices in Orange, CT 06477

3.8 based on 81 votes

200 Boston Post Rd, Orange, CT

(203) 795-3088

Thai House Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Drinks

Thai Iced Tea

No description available

$2.50

Thai Iced Coffee

No description available

$2.50

Can of Soda

No description available

$2.00

Appetizers

Thai House Sampler

A combination of two angel shrimp, two chicken satay, four kanom jeeb goong, two vegetable dumplings and a Siam roll.

$10.95

Beef Satay

Thai style marinated beef on skewers, charcoal grilled. Served with peanut sauce and cucumber sauce.

$6.25

Chicken Satay

Thai style marinated chicken on skewers, charcoal grilled. Served with peanut sauce and cucumber sauce.

$5.25

Siam Rolls

Four piece. Thai crispy spring rolls with chicken, served with homemade sweet chili sauce.

$5.25

Vegetable Rolls

Four piece. Deep fried spring roll filled with cabbage, carrot, celery and bean thread. Served with sweet plum sauce.

$5.25

Angel Shrimp

Five rolls. Whole shrimp wrapped around with crispy egg roll skin, served with homemade sweet chili sauce.

$5.25

Tofu Triangle

Ten piece. Vegetarian deep fried fresh pearl tofu, served with sweet sauce and ground peanut.

$5.25

Hoy-Ob

Steamed fresh cultured mussels with Thai herb, wine and spicy sauce in hot pot, served with house special hot sauce.

$6.50

Garipuff

Golden puff. Vegetarian crispy puff, stuffed with blend potato and curry powder.

$5.25

Kanom Jeeb Goong

Five piece. Steam shrimp dumpling served with vinegar soy sauce.

$5.25

Todman

Minced fish mixed in Thai spices, shredded lime leaf, red curry, fried till golden brown. Served with crushed peanut on cucumber sauce.

$5.50

Vegetable Tempura

Thai style. An assortment of fresh vegetables, Thai style tempura. Served with house special sauce.

$5.25

Golden Ring

Squid. Deep fried squid ring served with sweet plum chili sauce.

$5.50

Cream Cheese Wonton

Fried wonton stuffed with avocado and cream cheese.

$5.25

Soup

Tom Yum Goong

Hot and sour shrimp soup spiced with lemon grass, lime juice and mushroom.

$3.50 - $8.95

Tom Kar Gai

Chicken coconut soup with galangal, lemon grass and lime juice.

$3.50 - $8.95

Small Vegetable Clear Soup

Bean curd and assorted vegetables in clear broth.

$3.50

Large Poh Taek

Spicy seafood soup with shrimp, scallop, mussel, squid in aromatic soup of lemongrass, mushroom, basil leaves and lemon juice.

$11.95

Salad

Mix Salad

Assortment of vegetable, tofu, egg with peanut sauce dressing.

$3.95

Chicken Salad

Barbecued chicken on bed of fresh vegetable with peanut sauce dressing.

$4.95

Som Tom

Slivers of raw papaya mixed with hot chili, lime, dried shrimp and garlic, seasoned with Thai spices.

$6.95

Shrimp Salad

Grilled shrimp in sweet chili sauce with lemon grass, shallot, lime juice, mushroom and scallion.

$10.95

Spiced Grill Beef Steak Salad

Whole shrimp wrapped around with crispy egg roll skin, served with homemade sweet chili sauce.

$9.95

Nam Sod

Minced chicken breast well cooked, seasoned with herb and spices, onion, chili, ginger and roasted peanut in lime juice. Served with fresh lettuce.

$9.95

Laab

Minced chicken breast cooked and tossed with roasted rice powder, lime juice, onion, scallion and fresh herb, served with lettuce.

$9.95

Seafood Salad

Shrimp, scallops, squid tossed with onions, pepper, tomatoes in the herbs and lime juice.

$10.95

Yum Woon Sen

Shrimp, squid, ground chicken and bean treat noodle tossed with onions, peppers, tomatoes in the herbs and lime juice.

$10.95

Curry Dishes

Red Curry

Your choice of protein with coconut milk, bamboo shoot, egg plant and basil leaves.

$10.95 - $11.95

Green Curry

Your choice of protein with coconut milk, bamboo shoot, string bean and basil leaves.

$10.95 - $11.95

Massaman Curry

Your choice of protein with Thai-Indonesian massaman curry, coconut milk, onion, peanut and potato.

$10.95 - $11.95

Yellow Curry

Mild yellow curry in coconut milk with onion, summer squash, baby corn, tomatoes and pineapple.

$10.95 - $11.95

Panang Curry

Your choice of protein in spicy Thai panang curry, shredded kaffir lime, string bean, eggplant, baby corn and basil leaves.

$10.95 - $11.95

Chang Mai Curry

Your choice of protein sauteed with coconut milk curry, chili, bell pepper, onion, bean thread, mushroom and bamboo shoot, topped with chopped peanut.

$10.95 - $11.95

Pik King Shrimp

Sauteed shrimp in pit king curt with coconut milk, string bean and snow pea.

$10.95 - $11.95

Vegetarian Dishes

Vegetarian Pad

Rice noodle pan fried with tofu, vegetables, egg, bean sprouts, scallion and peanuts.

$9.95

Vegetarian Drunken Noodles

Rice noodle pan fried with tofu, mix vegetable, egg, onion and basil leaves.

$9.95

Vegetable Raam

Broiled spinach and assorted vegetables topped with peanut sauce.

$9.95

Tofu Mix Vegetable

Stir fried with onion, carrot, broccoli, bean sprouts in oyster sauce and soy sauce.

$9.95

Eggplant and Asparagus

Sauteed asparagus and Chinese eggplant in toe jiew-pickle soy bean and basil.

$11.95

Vegetable Cashew Nuts

With tofu, mushroom, onion, carrot, zucchini, snow pea, cashew nuts and chili sauce.

$9.95

Chef's Recommend

Home Style Duck

A crispy half boneless roasted duck, topped with ginger, broccoli, snow pea, mushroom, baby corn and scallion in brown orange sauce.

$14.95

Duck Taley

Duck with seafood. A crispy half boneless roasted duck topped with Thai style sauteed shrimp, scallop, squid, chunk of cod fillet, bamboo shoot, broccoli, snow pea and shiitake mushroom.

$18.95

Imperial Duck

Sliced roasted duck sauteed with onion, mushroom, pineapple, zucchini, scallion and roasted cashew nut in mild chili sauce.

$14.95

Duck Curry

Sliced roasted duck simmered with pineapple chunk, tomato, zucchini, string bean, eggplant, broccoli and basil in red curry.

$14.95

Beef Steak Macadamia

Marinated cubes of tender beef stir fried with mushrooms and macadamia nuts, flavored with fresh chili, shredded fresh ginger and scallions complemented with steamed fresh water cress.

$13.95

Kai Ka Prow

Minced ground chicken in fresh garlic, red peppers with sweet basil leaves.

$10.95

Chicken Raam

Boiled chicken breast, mix vegetable and spinach topped with peanut sauce and cashew nuts.

$9.95

Chicken Patpong

Chicken with onion, scallion, pineapple and cashew nut, cooked with dry chili paste, served in sizzling hot plate.

$12.95

Shrimp Patpong

Shrimp with onion, scallion, pineapple and cashew nut, cooked with dry chili paste, served in sizzling hot plate.

$13.95

Siam Chicken

Sauteed of sliced chicken breast with house special sauce, roasted cashew nut, onion, pineapple, mushrooms and scallion.

$10.95

Wild Boar Basil

Tender pork pan fried with mushroom, pepper corn and fresh basil in spicy curry sauce.

$10.95

Dancing Squid

Sauteed tender squid with basil, green pepper, onion, green pea, carrot and mushroom in hot chili sauce.

$12.95

2 Lover

Marinated pork and beef with hot sweet and sour sauce, green pepper, onion, zucchini, carrot, mushroom, tomato and scallion.

$11.95

Pinenut Chicken

Tender chicken sauteed with pine nut, assorted vegetable in a fragrant singer sauce.

$11.95

Garlic Soft Shell Crab

Fried soft shell crab topped with scallion, garlic sauce and mixed vegetables.

$18.95

Ginger Crab

Fried soft shell crab topped with ginger, onion, bell pepper, mushroom and special ginger sauce.

$18.95

Meat and Vegetable

Mix Vegetables Oyster Sauce

With broccoli, snow peas, mushrooms, carrots, baby corn, string bean, zucchini, carrots and oyster sauce. Includes steam rice.

$11.95 - $9.95

Garlic Entree

Quick stir fried your choice of protein with fresh ground garlic and peppers. Served on a bed of lettuce. Includes steam rice.

$11.95 - $9.95

Ginger Entree

Sauteed with ginger, fungus, assorted colorful vegetable in a ginger sauce. Includes steam rice.

$11.95 - $9.95

Hot Basil Leaves

Sauteed with fresh minced hot pepper, basil leaf, mushroom, green pepper, scallion and onion. Includes steam rice.

$11.95 - $9.95

Sesame Seed Dinner

Marinated meat dipped in flour and deep fried, sauteed with green pepper, onions, sesame seed and sesame sauce. Includes steam rice.

$11.95 - $9.95

Sweet and Sour

Thai style sweet and sour dish with tomato, onion, baby corn, cucumber, zucchini, carrot, pineapple and scallion. Includes steam rice.

$11.95 - $9.95

Cashew Nuts

With mushroom, onion, carrot, zucchini, snow pea, cashew nut and chili sauce. Includes steam rice.

$11.95 - $9.95

Sriracha

Your choice of protein sauteed with assorted vegetable with sriracha sauce. Includes steam rice.

$11.95 - $9.95

Spicy Bamboo

Sauteed bamboo shoot, shiitake mushroom, mushroom, scallion and basil leaves in spicy chili. Includes steam rice.

$11.95 - $9.95

Seafood

Salmon Garlic

Grilled salmon steak topped with scallion, garlic sauce and mix vegetable.

$15.95

Salmon Ginger

Grilled salmon steak topped with ginger, onion, bell peppers, mushroom and special ginger sauce.

$15.95

Salmon Mangoes Curry

A seasonal dish. Ripe fresh slice of mangoes simmered with steam salmon fillet in yellow curry based, brighten with assortment of vegetables.

$15.95

Salmon and Vegetable

Steamed fresh salmon steak topped with fresh vegetable, mushroom, stir fried with house special sauce.

$15.95

Salmon Panang

Charbroiled 12 oz. salmon fillet topped with spicy panang curry sauce, string bean, mushroom, snow pea, baby corn, red pepper and basil leaves.

$15.95

Fisherman Madness

Seafood assortment sauteed in hot chili sauce with green pepper, onion, mushroom and Thai herbs. Served on a bed of mussel.

$15.95

Seafood Platter

Sauteed shrimp, scallop, squid and chunk of cod fillet with onion, scallion, pineapple, green pepper and cashew nut cooked with dry chili paste. Served in sizzling hot plate.

$15.95

Seafood Curry

Specially prepared mild curry sauce and coconut milk, simmered with shrimp, squid and scallop on the side of steamed broccoli, asparagus and carrot chunk.

$15.95

Shrimp Asparagus

Sauteed fresh asparagus and carrots with shrimp paste sauce.

$14.95

Paradise Shrimp

Shrimp tossed in traditional Thai spices, quick stirred with a touch of yellow curry, chili, onion, pineapple, scallion and egg.

$14.95

Poo Pad Pong Kari

Bangkok style, sauteed soft shell crabs with shrimp, scallop and squid in pong kari-yellow curry sauce powder.

$18.95

Poo Kra Prow

Soft shell crabs sauteed in garlic, oyster sauce, chili and kra prow-purple Thai basil.

$18.95

Noodle and Fried Rice

Pad Thai

Thai noodle dish stir fried with shrimp and chicken, egg, iced tofu, bean sprout, scallion and ground peanut.

$9.95

Drunken Noodle

Spicy rice noodle sauteed with shrimp and chicken, egg, basil, onion, scallion and carrots.

$9.95

Spicy Noodle

Sauteed fresh rice noodle with shrimp and chicken, Chinese cabbage, scallion, bean sprout, egg, carrot, snow pea in sriracha sauce-chili sauce.

$9.95

Chaiya Noodle

Steamed rice noodle with shrimp, scallop, mussel, squid and bean sprout and basil in red curry and scallion.

$8.95

Siam Fried Rice

Thai fried rice with shrimp and chicken with egg, pea, scallion, pineapple, carrot, snow pea and tomato.

$8.95

Fried Rice

Spicy fried rice with your choice of protein, pepper onion and basil.

$10.95 - $9.95

Tom Yum Talay

Thai hot and sour rice noodle soup with seafood.

$8.95

Noodle Soup

Rice noodle soup with chicken and shrimp, served with bean sprouts and basil.

$7.95

Pineapple Fried Rice

Shrimp, chicken, onion, pineapple, tomato, snow pea and curry powder.

$8.95

Radna

Flat rice noodle topped with gravy of your choice of protein and Chinese broccoli.

$10.95 - $9.95

Pad See Ew

A quick stir fried of flat rice noodles, broccoli and carrots in a thick soy sauce.

$10.95 - $9.95

Pad Woon Sen

Stir fried bean tread noodle with chicken and shrimp, onion, celery, carrots, scallion and sprout.

$10.95

Special Menu

Sizzling Chicken

Chicken topped with tamarind sauce and deep fried shallot on bed of oil free sauteed asparagus, snow pea, carrot, onion, celery, mushroom, broccoli, zucchini and string bean on a hot sizzling platter

$12.95

Sizzling Steak

Thinly sliced, marinated beef stir fried with onion, mushroom, scallion and sesame seed, served on a sizzling hot plate.

$14.95

Goong Ob Woonsen

With tofu, mushroom, onion, carrot, zucchini, snow pea, cashew nut and chili sauce.

$14.95

Siam Gulf

Steam seafood with cabbage, bean tread, onion, scallion, garlic, celery and black mushroom in the special sauce.

$15.95

Lime Fish

A whole big red snapper or sea brass steam with ginger sauce, black mushroom, celery, onion, scallion and ginger.

$22.95

Ginger Fish

Whole big red snapper or sea brass steam with ginger sauce, black mushroom, celery, onion, scallion and ginger.

$22.95

Garlic Fish

Fried whole big red snapper or sea brass on bed of steam assorted vegetable topped with garlic sauce.

$22.95

Lunch Chef's Recommend

Lunch Beef Steak Macadamia

Marinated cubes of tender beef stir fried with mushrooms and macadamia nuts, flavored with fresh chili, shredded fresh ginger and scallions, complemented with steamed fresh water cress.

$7.50

Lunch Kai Ka Prow

Minced ground chicken in fresh garlic, red peppers with sweet basil leaves.

$7.50

Lunch Wild Boar Basil

Tender pork pan fried with mushroom, pepper corn and fresh basil in spicy curry sauce.

$7.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.