Hours may fluctuate. For detailed hours of operation, please contact the store directly.
skewers grilled marinated chicken or pork served with peanut sauce and cucumber relish
crispy roll stuffed with pork,shrimp and clear noodles
crab and pork dumplings served with garlic and soy sauce vinaigrette
crispy wonton stuffed with crabmeat and pork served with sweet chili sauce
shrimp ,crab meat and pork deep fried wrapped in tofu skin served with thai spicy sweet and sour sauce
fried curried-shrimp cake served with sweet chili sauce
fried white bean curd served with sweet chili sauce
strips of marinated beef steak served with garlic chili sauce
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white bean curd in lemon grass broth with chili, mushrooms, and mint of lime juice
shrimp or chicken in lemon grass broth with chili, mushroom and hint of lime juice
chicken in light coconut milk broth with galangal, chili, mushrooms and hint of lime juice
shrimp, sea scallops, calamari and mushroom in lemon grass with chili and hint of lime juice
chopped chicken seasoned with chili lime juice, red onion, scallion and cilantro
grilled beef seasoned with chili lime juice, red onion, scallion
duck breast seasoned with chili lime juice, red onion, scallion, pineapple, cashew nut and ginger
grilled calamari seasoned with chili, red onions, scallions and cilantro
grilled shrimp seasoned with chili lime juice, red onions, scallion and cilantro
crisp calamari, shrimp, pineapple, cashew nut, red onion, scallions with chili
slices of marinated sirloin cooked in high heat and served on sizzling platter, topped with fresh ginger scallion
choice of beef, pork or chicken stir-fried with ginger, chili pepper, mushroom,scallion and bean sauce
beef saute' with brown sauce, sesame seeds served on a bed of bean spouts
(may be substituted with pork) stir-fried with eggplant, green beans, peppercorns, chili paste, basil and rhizome
choice of beef, pork or chicken saute' with fresh basil, garlic and chili sauce
choice of beef, pork or chicken stir-fried with ground chili pepper garlic, eggplants,bamboo shoots, green beans, mushrooms and basil
marinated half duck with honey vinegar and crusted with coriander seeds
saute' shrimp with baby corn and mushroom in our light brown sauce
with oyster sauce
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combination of seafood stir-fried with broccoli, baby corn, bamboo shoots and chili pepper
filet of salmon stuffed with thai-herbs and spices, wrapped with banana leaves
shrimp cooked with clear noodles, shitake mushrooms and mixed vegetable served in clay pot
crispy filet of flounder served with your choice of chili and garlic sauce or ginger sauce seasonal
just like we said, it is crispy. served with our special chili garlic sauce seasonal
your choice of beef or chicken cooked in traditional green curry sauce with bamboo shoots, eggplants and basil
your choice of beef or chicken cooked in traditional green curry sauce with bamboo shoots, eggplants and basil
your of beef or chicken cooked in coconut-peanut curry sauce
traditional rice noodles stir-fried with shrimp, bean sprout, scallions,crushed peanuts and egg
pan-fried rice noodles in gravy with broccoli and choice of beef or pork
pan-fried rice noodles in sweet soy sauce with broccoli and choice of beef or pork
stir-fried rice noodles with sweet soy sauce, basil, chopped chili and bean sprouts choice of beef or chicken
crispy egg noodles topped with bamboo shoots and shitake mushroom choice of chicken or pork or tofu
shrimp
'sen chan' thin noodles with braised and poached beef, beef bolls, bean sprouts served in five-spice beef broth
rice noodles topped with minced pork, fried fish ball, crispy wonton, bean sprouts and grounded peanut
rice noodles topped with slices of pork, fish ball, fried tofu, squid, water cress served in light tomato broth
choice of braised duck or chicken with bean sprouts served in light clear broth
it means 'fried rice' served with your choice of chicken, beef, pork or tofu with tomatoes, onions and egg
stir-fried rice with chili basil pork or chicken
mixed of seafood
chicken, pork, beef and shrimp stir-fried rice with pineapple, cashew nut and raisin
traditional thai noodle dish, rice noodle stir-fried with mixed vegetables and crushed peanut
saute, mixed vegetables and tofu with a touch of garlic in a light brown sauce
eggplant, basil leaves and mixed vegetables cooked in traditional thai green curry
fried tofu in chili sauce with basil and green beans
fried tofu with ginger, chili peppers, mushroom and scallions stir-fried in bean sauce
with cilantro and spicy sweet and sour sauce
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choice of braised duck with bean sprouts served in light clear broth
choice of chicken or shrimp in rice porridge lightly topped with fried garlic and cilantro
rice noodles topped with minced pork, fried fish ball, crispy wonton, bean sprout and grounded peanut
thin noodles with braised and poached beef, beef balls, bean sprout served in five spice beef broth
choice of chicken with bean sprouts served in light clear broth
shrimp wonton in light clear broth and oriental green
rice noodles topped with slices of pork, fish ball, fried tofu, squid, water cress served in light tomato broth
egg noodles. these noodle owe their yellow color to the egg use in their manufacture.sold fresh in nests,they must be shaken loose before being cooked.they come in both flat and round shapes. the fla
rice stick noodles. also known as rice river noodles, these are sold both dried and fresh, although the latter from is more popular. when fresh they tend to be rather sticky and need to be separated
vermicelli rice noodles. this noodle is white and folded into a block before use, soaked them tn water for 5-10 minutes to soften them they are used in stir-fries and soups.
medium rice noodles. both fresh and dried rice noodles are available in thai markets. fresh ones are highly perishable and must be cooked as soon as possible after purchase.the city of chanthaburi is
wonton wrappers. these wafer-thin wrappers are made from egg and wheat flour. they are available both fresh and frozen. defrost frozen wrapper before use and keep them covered with a damp tea towel t
cellophane noodles. this noodles aer fine, string-like, dried transparent noodles made from mung beans. they are only available dried. they have firmer texture than the rice noodles once softened.the
sample thai cuisine at its most magnificent. a sumptuous variety of dishes rivaling the royal banquets of the king and i
a delicious mixture of fresh roll crabmeat, duck and shrimp
portabella mushroom grilled served with peanut sauce cucumber relish
choice of baby rib, pork, shrimp, beef, wing
grilled chicken marinated in thai spice with a side of papaya salad
jumbo shrimps, scallops, squid and clam stir-fried in chili prik pow sauce
stir-fried chicken with pineapple, baby corn and cashew nuts
slice of duck meat in red curry sauce
leg of lamp slowly cook in coconut-peanut curry sauce
mahi mahi saute in spicy green curry sauce
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lychee martini
thai cosmopolitan
mango margarita
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a smooth custard on the top of sweet rice. a popular thai dessert
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