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Four pieces. Skewered chicken marinated in Thai spices, grilled and served with cucumber peanut sauce.
Four pieces. Stuffed with cellophane noodles and vegetables. Served with sweet and sour sauce.
Eight pieces. Fried golden triangles of bean curd served with sweet and sour sauce and topped with crushed peanuts.
Five pieces. Fried chicken wings marinated in herbs and served with sweet chili sauce.
Six pieces. Crispy potsticker served with sweetened black soy sauce.
Six pieces. Golden deep-fried fishcakes served with cucumber salad and crushed peanuts.
Four pieces. Jumbo shrimp wrapped with egg noodles and deep-fried. Served with secret mustard sauce.
Six pieces. Soft Vietnamese rolls filled with vegetables, fried tofu, Thai herbs and noodles. Served with sweet sour peanut dipping sauce.
Fried pork marinated in herbs and served with house sauce.
Ten pieces. Deep-fried calamari squid. Served with sweet and sour sauce.
Fresh Thai herbs, lemongrass, mushrooms, onions, lime juice and tomatoes topped with diced cilantro and green onions.
Coconut milk soup with tomatoes, onions, Thai herbs, mushrooms, lime juice, lemongrass and homemade spices topped with diced cilantro.
Tasty minced chicken and pepper wrapped with wonton noodles, scallion and cilantro in clear broth.
A delightful mix of fresh vegetables and soft tofu in a clear broth.
Rice noodles, bean sprouts, scallions and crushed garlic in a special herb broth.
Eggs noodles, Chinese broccoli, black bean soy sauce, bean sprouts, green onions, cilantro, fish ball and ground peanut.
Rice noodles topped with Chinese broccoli and bean sprouts with spices and herbs.
Mixed green salad and crispy wontons with peanut sauce.
Fresh green papaya seasoned with lime, pepper juice, tomatoes, carrots, green beans and crushed peanuts.
Minced chicken tossed in a spicy lime dressing with spices. Served on a fresh bed of lettuce.
Grilled marinated steak, thinly sliced and tossed with red onions, scallions, cilantro, lemongrass and mint vinaigrette on a fresh bed of lettuce.
Stir-fried rice with eggs, onions, tomatoes, green onions and cilantro.
Fried rice with fresh chili, garlic, bell peppers and fresh basil.
Fried rice with pineapples, cashew nuts and white and green onions.
Fried chicken wings with stir-fried rice.
Famous Thai noodle dish. Thin rice noodles stir-fried with bean sprouts, crushed peanuts, scallions and eggs.
Wide rice noodles stir-fried with eggs, carrots and broccoli and Thai soy sauce.
Wide rice noodles sauteed with Thai chili, garlic, basil leaves and onions.
Wide rice noodles stir-fried with sauteed broccoli in light brown gravy on top of wide rice noodles.
Simmered in a traditional red coconut curry paste with bamboo shoots, eggplant and bell peppers and fresh basil.
Simmered in a traditional homemade yellow coconut curry paste with roasted peanuts and potatoes.
Tasty mixed chicken and pepper wrapped with wonton noodles, scallion and cilantro in a clear broth.
Simmered in a traditional green curry paste with bamboo shoots, eggplant, green beans and fresh basil.
Shredded fresh mango, bell peppers, onions, curry powder and coconut milk.
Simmered in a homemade chili paste, bell peppers, green beans, bell peppers, mushrooms and eggplant.
Homemade chili paste stir-fried with green beans, bamboo shoots, fresh basil and mushrooms.
Thai chili, garlic, bell peppers, onions and Thai basil. Served with jasmine steamed rice.
Stir-fried pepper with mushrooms, scallion and garlic. Served with jasmine steamed rice.
Fresh ginger, onion, bell peppers, white onion and green onion. Served with jasmine steamed rice.
Cashew nut, bell peppers, white onion and green onion. Served with jasmine steamed rice.
Sauteed with tomatoes, onions, pineapples, cucumbers, bell peppers and tomato sauce. Served with jasmine steamed rice.
Broccoli, carrots, mushrooms and oyster sauce. Served with jasmine steamed rice.
Simmered with Thai chili, curry paste and ginger and topped with green beans. Served with jasmine steamed rice.
Stir-fried with spaghetti, Thai chili, garlic, bell peppers, onions and Thai basil. Served with jasmine steamed rice.
Stir-fried rice with eggs, onions, tomatoes, green onions and cilantro.
Fried rice with fresh chili, garlic, bell peppers and fresh basil.
Fried rice with pineapples, cashew nuts and white and green onions.
Fried chicken wings with stir-fried rice.
Famous Thai noodle dish. Thin rice noodles stir-fried with bean sprouts, crushed peanuts, scallions and eggs.
Wide rice noodles stir-fried with eggs, carrots and broccoli and Thai soy sauce.
Wide rice noodles sauteed with Thai chili, garlic, basil leaves and onions.
Wide rice noodles stir-fried with sauteed broccoli in light brown gravy on top of wide rice noodles.
Simmered in a traditional red coconut curry paste with bamboo shoots, eggplant, bell peppers and fresh basil.
Simmered in a traditional homemade yellow coconut curry paste with roasted peanuts and potatoes.
Tasty mixed chicken and pepper wrapped with wonton noodles, scallion and cilantro in a clear broth.
Simmered in a traditional green curry paste with bamboo shoots, eggplant, green beans and fresh basil.
Shredded fresh mango, bell peppers, onions, curry powder and coconut milk.
Simmered in a homemade chili paste with bell peppers, green beans, bell peppers, mushrooms and eggplant.
Homemade chili paste stir-fried with green beans, bamboo shoots, fresh basil and mushrooms.
Thai chili garlic, bell peppers, onions and Thai basil. Served with jasmine steamed rice.
Stir-fried pepper with mushrooms, scallion and garlic. Served with jasmine steamed rice.
Fresh ginger, onion, bell peppers, white onion and green onion. Served with jasmine steamed rice.
Cashew nut, bell peppers, white onion and green onion. Served with jasmine steamed rice.
Sauteed with tomatoes, onions, pineapples, cucumbers, bell peppers and tomato sauce. Served with jasmine steamed rice.
Broccoli, carrots, mushrooms and oyster sauce. Served with jasmine steamed rice.
Simmered with Thai chili, curry paste and ginger and topped with green beans.
Stir-fried with spaghetti, Thai chili, garlic, bell peppers, onions and Thai basil. Served with jasmine steamed rice.
Steamed sticky rice tossed with sweetened coconut milk and served with fresh mango.
Special Thai custard topped with coconut milk and sesame seed.
Deep-fried banana topped with sesame seed.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.