Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Sour soup, lemongrass, galangal, kaffir lime leaf, mushroom, onions, scallions, tomatoes and cilantro.
Coconut soup, galangal, lemongrass, kaffir lime leaf, mushroom, onions, scallions and cilantro.
Lettuce, tomatoes, cucumbers, red onions, carrots and fried tofu with peanut dressing or ginger dressing.
Som tum. Papaya slices, carrots, string beans, fresh garlic, Thai fresh chili and roasted peanuts. Spicy.
Kaffir lime leaf, red onions, scallions, mint, cilantro, rice powder and chilies. Spicy.
Yum nau. Kaffir lime leaf, rice powder, ground chili, onions, scallions, cilantro and chilies powder. Spicy.
Mixed seafood, prik pow sauce, red onions, scallions, cilantro, mint and chili.
Pad ka praw. Bell peppers, onions, string beans stir fried with basil sauce. Served with white rice. Spicy.
Pad himapan. Bell peppers, onions, carrots, scallions and cashew nuts. Served with white rice.
Pad prik. Bell peppers, sweet peppers, onions and scallions. Served with white rice. Spicy.
Pad khing. Bell peppers, onions, scallions, ginger and mushroom. Served with white rice.
Pad ped. Bell peppers, onions, paper corn, bamboo and basil. Served with white rice. Spicy.
Pad preaw whan. Bell peppers, onions, scallions, pineapple and tomatoes. Served with white rice.
Pad kra tiam. Stir-fried garlic sauce and steamed mixed vegetables on the side. Served with white rice.
Pad pak. Cabbage, carrots, baby corn, scallion and bean sprouts. Served with white rice.
Pad broccoli. Steamed broccoli stir-fried with brown sauce. Served with white rice.
Bhra ram. Stir-fried yellow sauce with steamed mixed vegetables and peanut sauce. Served with white rice.
Basil and egg. Stir-fried basil sauce with minced chicken and egg on top. Served with white rice. Spicy.
Choice of basil sauce or plum sauce. Served with white rice. Spicy.
Rice noodles, egg, bean sprouts, scallions, radish and peanuts.
Pad kee mao. Flat noodles, bell peppers onions, carrots and basil. Spicy.
Rice noodle, bell peppers, onions, tomato, basil and bean sprouts.
Pad mee luang. Egg noodles, cabbage, onions, carrots, scallions and bean sprouts.
Flat noodles, egg, carrots, white pepper and broccoli.
Pad woon sen. Glass noodles, egg, onions, scallions, corn mushroom and carrots.
Kao soy. Egg noodles, red or green curry, cabbage, red onions, scallions and string beans. Spicy.
Kauy teaw. Rice noodles, bok choy, bean sprouts and scallions.
Kao pad. Rice, egg, onions, scallions, mixed carrots and green peas.
Kao pad ka praw. Rice, basil, bell peppers, onions and scallions.
Kao pad sapparot. Rice, egg, pineapple, onions, scallions, raisin and cashew nut.
Kao pad ma maung. Rice, egg, mango slices, bell peppers, onions and scallions.
Kaeng dang. Coconut milk, bell peppers, bamboo, carrots and basil. Served with white rice. Spicy.
Kaeng koew whan. Coconut milk, bell peppers, carrots, bamboo and basil. Served with white rice. Spicy.
Kaeng panana. Coconut milk, broccoli, carrots, string bean and kaffir lime leaf. Served with white rice.
Kaeng massamna. Coconut milk, onions, potato and roast peanuts. Served with white rice.
Kaeng ma maung. Coconut milk, mango slices, bell peppers, onions and carrots. Served with white rice. Spicy.
Kaeng ped yang. Coconut milk, roast duck, pineapple, onions, mixed carrot, peas and tomatoes. Served with white rice. Spicy.
Choice of garlic lime, ginger, basil, curry sauce. Served with jasmine rice or brown rice, green salad and steamed vegetables.
Choice of garlic lime, ginger, basil, curry sauce. Served with jasmine rice or brown rice, green salad and steamed vegetables.
Choice of basil, plum or curry sauce. Served with jasmine rice or brown rice, green salad and steamed vegetables.
Includes massaman sauce. Served with jasmine rice or brown rice, green salad and steamed vegetables.
Pad ka praw. Bell peppers, onions, string beans stir fried with basil sauce. Served with white rice and tom yum soup, salad or spring roll. Spicy.
Pad himapan. Bell peppers, onions, carrots, scallions and cashew nuts. Served with white rice and tom yum soup, salad or spring roll.
Pad prik. Bell peppers, sweet peppers, onions, and scallions. Served with white rice and tom yum soup, salad or spring roll. Spicy.
Pad khing. Bell peppers, onions, scallions, ginger and mushroom. Served with white rice and tom yum soup, salad or spring roll.
Pad ped. Bell peppers, onions, paper corn, bamboo and basil. Served with white rice and tom yum soup, salad or spring roll. Spicy.
Pad preaw whan. Bell peppers, onions, scallions, pineapple and tomatoes. Served with white rice and tom yum soup, salad or spring roll.
Pad kra tiam. Stir-fried garlic sauce and steamed mixed vegetables on the side. Served with white rice and tom yum soup, salad or spring roll.
Pad pak. Cabbage, carrots, baby corn, scallion and bean sprouts. Served with white rice and tom yum soup, salad or spring roll.
Pad broccoli. Steamed broccoli stir-fried with brown sauce. Served with white rice and tom yum soup, salad or spring roll.
Bhra ram. Stir-fried yellow sauce with steamed mixed vegetables and peanut sauce. Served with white rice and tom yum soup, salad or spring roll.
Rice noodles, egg, bean sprouts, scallions, radish and peanuts. Served with tom yum soup, salad or spring roll.
Pad kee mao. Flat noodles, bell peppers onions, carrots and basil.Served with tom yum soup, salad or spring roll. Spicy.
Rice noodle, bell peppers, onions, tomato, basil and bean sprouts. Served with tom yum soup, salad or spring roll.
Pad mee luang. Egg noodles, cabbage, onions, carrots, scallions and bean sprouts. Served with tom yum soup, salad or spring roll.
Flat noodles, egg, carrots, white pepper and broccoli. Served with tom yum soup, salad or spring roll.
Pad woon sen. Glass noodles, egg, onions, scallions, corn mushroom and carrots. Served with tom yum soup, salad or spring roll.
Kao soy. Egg noodles, red or green curry, cabbage, red onions, scallions and string beans. Served with tom yum soup, salad or spring roll. Spicy.
Kauy teaw. Rice noodles, bok choy, bean sprouts and scallions. Served with tom yum soup or salad or spring roll.
Kao pad. Rice, egg, onions, scallions, mixed carrots and green peas. Served with tom yum soup, salad or spring roll.
Kao pad ka praw. Rice, basil, bell peppers, onions and scallions. Served with tom yum soup, salad or spring roll.
Kao pad sapparot. Rice, egg, pineapple, onions, scallions, raisin and cashew nut. Served with tom yum soup, salad or spring roll.
Kao pad ma maung. Rice, egg, mango slices, bell peppers, onions and scallions. Served with tom yum soup, salad or spring roll.
Kaeng dang. Coconut milk, bell peppers, bamboo, carrots and basil. Served with white rice and tom yum soup, salad or spring roll. Spicy.
Kaeng koew whan. Coconut milk, bell peppers, carrots, bamboo and basil. Served with white rice and tom yum soup, salad or spring roll. Spicy.
Kaeng panang. Coconut milk, broccoli, carrots, string bean and kaffir lime leaf. Served with white rice and tom yum soup, salad or spring roll.
Kaeng massaman. Coconut milk, onions, potato and roast peanuts. Served with white rice and tom yum soup, salad or spring roll.
Kaeng ma maung. Coconut milk, mango slices, bell peppers, onions and carrots. Served with white rice and tom yum soup, salad or spring roll. Spicy.
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Chicken or shrimp.
Chicken or shrimp.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.