Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Four deep fried egg rolls with mixed vegetables, mushrooms and glass noodle.
Seven pieces, steamed or pan fried. Stuffed with chicken and vegetables, served with sweet and sour sauce. Spicy.
Four dumplings stuffed with pork and shrimp served with soy vinaigrette sauce.
Seven pieces with crab meat and cream cheese, wrapped in wonton skin. Served with sweet and sour sauce.
Two rolls with baked tofu and fresh vegetables wrapped in clear paper wrap with Vietnamese peanut dipping sauce.
Grilled chicken on skewers with peanut sauce and cucumber salad. Five pieces.
Chicken, mushroom, water chestnuts and basil served with fresh lettuce.
Baked salmon, curry powder and potatoes served with mixed greens. Four pieces.
Deep fried shrimp coated with shave coconut. Seven pieces served with spicy mango sauce.
Barbecued marinated honey pork ribs. Four pieces.
Two rolls with roasted duck, cucumber and mixed greens wrapped in grilled tortillas with hoisin sauce.
Hot and sour soup with mushroom and a touch of lemongrass.
Coconut milk soup with mushroom and galangal ginger with a touch of lemongrass. Spicy.
Shrimp and chicken with bok choy in a flavorful broth.
Mixed seafood soup with lemongrass, chili, ginger and lime juice. Spicy.
Chicken, Napa cabbage, crispy wonton and sesame seed in sesame dressing.
Shredded green papaya, green beans, tomatoes, carrot, crushed peanut and lime juice with shrimp kabob.
Chicken, Napa cabbage, Thai noodle, edamame, carrots and crushed peanut sauce.
Grilled shrimp, lemongrass, red onion, cilantro and lime juice in soya chili paste. Spicy.
Grilled rib eye steak, cucumber, tomatoes, cilantro, green and red onion with lime juice.
Mixed greens, hoisin roasted duck and crispy taro with POM dressing.
Mixed seafood, green apple, white onions, green onions, tomatoes, lime juice, basil leaves and lemongrass.
Sauteed with chili, onions and basil leaves.
Sauteed with garlic and brown sauce.
Sauteed green beans with red curry paste.
Sauteed cashew nut with onions, bell peppers, carrots and chili.
Deep fried chicken breast in tangy mango sauce.
Deep fried chicken breast in orange sauce.
Sauteed with garlic and soy sauce.
Sauteed eggplant, sweet basil and garlic with black bean sauce.
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Sauteed with garlic and black bean sauce.
Sauteed with garlic and soy sauce.
Pan fried flat noodles, egg and bean sprouts on romaine lettuce.
Flat noodles with chili sauce, basil, onion, bell pepper and egg. Spicy.
Traditional Thai fried rice with onions, bell pepper, basil leaves, onions and egg.
Pan fried rice noodle with shrimp, chicken, egg, green onion, ground peanut and bean sprouts.
Pan fried flat noodles with Chinese broccoli, egg and soy sauce.
Bold and tasty garlic pasta topped with savory garlic shrimp.
Thai fried rice with shrimp, chicken, cashew nut, pineapple, raisin and curry powder.
Asian fried rice, egg, Chinese sausage, mushroom, edamame and lemongrass shrimp.
Noodles, Chinese roasted duck and Chinese broccoli in sukiyaki sauce.
Chicken with potatoes and carrots in yellow curry with coconut milk. Spicy.
Chicken or beef with peas, bamboo shoots and basil in red curry and coconut milk. Spicy.
Chicken or shrimp with eggplant, green beans and basil in green curry and coconut milk. Served with angel hair pasta or rice. Spicy.
Roasted duck with bell pepper, pineapple, lychee, basil and coconut milk. Spicy.
Crispy egg noodles in massaman curry and grilled lamb chop. Spicy.
Organic soy tofu, shitake mushroom, asparagus, fried onion and sweet tamarind.
Thai Style marinated chicken served with coconut rice and green papaya salad.
BBQ pork rib and grilled vegetables with wasabi mashed potatoes.
Korean beef rib and spicy kimchi with jasmine rice.
Tiger shrimp glazed with macadamia nut sauce served with spicy curry rice.
Steamed sole fish, baby bok choy, ginger, mushroom, green onion and soy sauce.
Combination of seafood, chili and basil in hot plate.
Combination of Thai chicken, pork rib and Korean beef rib with mixed green salad and basil jasmine rice.
Grilled rib eye steak, sticky rice, green papaya salad with Thai spicy sauce.
Grilled salmon, green curry pasto sauce, eggplant, green bean and basil with red curry rice.
Crispy duck and wasabi mashed potatoes with honey mustard sauce.
Marinated French-cut lamb chops, wasabi mashed potatoes and avocado with tangy mango sauce.
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Served with steamed rice and salad.
Served with steamed rice and salad.
Served with steamed rice and salad.
Served with steamed rice and salad.
Served with steamed rice and salad.
Served with steamed rice and salad.
Served with steamed rice and salad.
Served with steamed rice and salad.
Served with steamed rice and salad. Spicy.
Served with steamed rice and salad.
Served with steamed rice and salad.
Served with steamed rice and salad.
Grilled chicken on skewers with peanut sauce and cucumber salad. Served with steamed rice and salad.
Grilled marinated chicken and vegetables with teriyaki sauce. Served with steamed rice and salad.
Organic soy tofu, shitake mushroom, asparagus and fried onion with sweet tamarind sauce. Served with steamed rice and salad.
Thai style marinated chicken with Thai BBQ sauce. Served with steamed rice and salad.
Grilled BBQ pork rib. Served with steamed rice and salad.
Tiger shrimp coated with coconut with Thai mango and avocado salsa. Served with steamed rice and salad.
Thinly sliced marinated beef rib with vegetables and spicy kimchi. Served with steamed rice and salad.
Grilled salmon with vegetables and teriyaki sauce. Served with steamed rice and salad.
Combination of Thai chicken, pork rib and Korean beef rib. Served with steamed rice and salad.
Tiger shrimp glazed with macadamia nut sauce. Served with steamed rice and salad.
Yellow curry with chicken, potatoes, carrots and coconut milk. Served with steamed rice and salad.
Chicken or beef with peas, bamboo shoots and basil in red curry and coconut milk. Served with steamed rice and salad.
Chicken or shrimp with eggplant, green bean and basil in green curry and coconut milk. Served with steamed rice and salad.
Roasted duck with bell pepper, pineapple, lychee, basil and coconut milk. Served with steamed rice and salad.
Crispy egg noodles in massaman curry with grilled lamb chop. Served with steamed rice and salad.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.