Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Steamed mixed vegetable dumpling served with house special sauce. Veggie
Steamed dumpling stuffed with pork, shrimp and water chestnuts.
Fried calamari marinated in chefs spicy batter.
Deep-fried tofu, served with homemade sweet peanut sauce.
Crispy fried spring rolls served with house special sauce.
Crispy fried crabmeat, ground shrimp wrapped in tofu skin.
Grilled new zealand mussels topped with chili, garlic and fresh lime juice.
Steamed new zealand mussels with basil and lemongrass.
Skewered marinated chicken, grilled and served with tangy peanut sauce and cucumber salad.
Soft fried minced shrimp and red curry paste cake served with cucumber-peanut sauce.
A pair of pastries stuffed with chopped up chicken, onions and potatoes.
Rice paper wrapped around fresh garden veggies, mint leaves, vermicelli noodles and grilled chicken. Dipped with our homemade light peanut sauce.
Minced chicken mixed with thai spices and fresh lime juice.
Sliced grilled beef seasoned with onion, cucumber, tomato and spiced lime juice.
Crispy fried shredded duck tossed fresh ginger, scallion, celery, chili paste and lime juice.
Steamed assorted seafood, scallion, onion and celery seasoned with spicy vinaigrette on mixed greens.
Crispy fried watercress mixed in spicy sauce with chicken, shrimp, squid and cashew nut.
Mixed green salad with ginger-sesame dressing.
Papaya salad with roasted peanut, tomato and string bean in lime juice.
Bean curd with mixed vegetable in clear broth.
Creamy egg and sweet corn soup.
Thai lemongrass soup.
Coconut-lemongrass soup.
Pineapple, onion, cucumber and tomato in sweet and sour sauce.
Mixed vegetables stir-fried in garlic sauce.
Snow peas and carrots stir-fried in garlic sauce.
Cashew nut, onion, scallions and carrots stir-fried in brown sauce.
Asparagus stir-fried in garlic sauce.
Bean thread and mixed vegetables in garlic sauce.
Fresh ginger stir-fried with onion and scallion in light garlic sauce.
Black pepper and garlic sauce stir-fried.
Watercress sauteed with yellow curry topped with peanut sauce.
Fresh chili pepper stir-fried with onion and garlic.
String bean sauteed in red curry paste.
Deep-fried battered meat or seafood stir-fried with chili pepper sauce.
Chili pepper, onion, basil and garlic sauce stir-fried.
Stir-fried bean curd with mixed vegetables in garlic sauce. Veggie
Stir-fried spinach in garlic sauce. Veggie
Stir-fried watercress with garlic and peppers. Veggie
Deep-fried green beans stir-fried with our chef's spicy sauce. Veggie
Deep-fried eggplant with chili pepper, basil and garlic sauce. Veggie
White meat chicken in yellow curry, potatoes and tomatoes in light coconut milk.
Roasted duck simmered in red curry sauce, coconut, pineapple, tomato and basil.
Green curry with bamboo shoot in coconut milk.
Coconut red curry.
Red curry with bamboo shoot in coconut milk.
Red curry paste with chili pepper and bamboo shoot.
Sauteed thin rice noodles with egg, dried red tofu, scallions, ground peanut and bean sprout.
Pan-fried wide rice noodles with egg, broccoli and dark soy sauce.
Wide rice noodles topped with broccoli in light brown gravy.
Stir-fried wide rice noodles with egg, yellow curry powder, onion, scallion, celery and tomato.
Stir-fried wide rice noodles with chili pepper, garlic, basil, onion and tomato.
Thai style fried rice with egg and scallions.
Pineapple fried rice with raisins, onion, scallions, cashew and curry powder.
Basil fried rice with chili pepper, garlic, onion.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.