Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Deep fried vegetables roll served with sweet and sour sauce.
Crispy rice flour rolls with shrimp served with sweet and sour sauce.
Soft rice paper and mixed fresh vegetables served with peanut sweet sauce.
Grilled marinated chicken skewers served with peanut sauce and cucumber relish.
A mixture of crabmeat, shrimp, chicken, pork and dried shiitake mushroom served with sweet soy sauce.
Pan fried rice flour chive dumpling served with spicy sweet soy sauce.
Japanese pan fried dumpling stuffed with pork and vegetables.
Crispy calamari served with sweet and sour sauce.
Shrimp and chicken wrapped with wonton skin and deep fried served with sweet sauce.
Crispy tofu served with sweet and sour sauce topped with crushed peanut.
Deep fried curried fish cake served with peanut and cucumber relish. Spicy.
Stuffed dice potato, minced chicken, onions and Thai curry powder served with cucumber relish.
Steamed immature soybeans in the pod served with salt.
Rice noodle, bean sprouts, scallions, celery and fried garlic.
Rice noodle, fresh mushroom, lemon grass, kaffir lime leaves, chili and lime juice. Spicy.
Coconut milk based soup served with spices galangal root and limes juice. Spicy.
Cellophane noodles, napa, egg, baby corn, mushroom, broccoli and green onion. Spicy.
Thai spicy lemongrass soup with fresh mushroom, tomatoes and lime leaves. Spicy.
Thai coconut soup with galangal root, chicken and mushroom.
A delicate mixture of shrimp and chicken in a light chicken broth with fresh vegetables.
Soybean soup with tofu.
A mixture of fresh vegetables and boiled egg.
Green papaya, string bean, tomatoes, roasted peanut and spicy lime dressing. Spicy.
Minced chicken tossed with ground roasted rice, red onion, scallions and cilantro in chili lime dressing. Spicy.
Grilled flank steak tossed with ground roasted rice, red onion, scallions and cilantro in chili lime dressing. Spicy.
Shrimp and squid with red onion, scallion and cilantro in chili lime dressing. Spicy.
Cellophane noodles, shrimp, peanut, tomato, red onion, onion and green onion in chili dressing. Spicy.
Rice noodles, bean sprouts, scallions, egg and crunched peanut. Served with a side salad.
Wide rice noodles, fresh basil, tomatoes, onion, scallions, garlic and chili. Served with a side salad. Spicy.
Wide rice noodles, Chinese broccoli, egg and Thai sweet soy sauce. Served with a side salad.
Wide rice noodles, chicken, green leaf, scallions and egg in Thai soy sauce. Served with a side salad.
Over pan fried wide rice noodles or crispy egg noodle and Chinese broccoli in gravy brown sauce. Served with a side salad.
Lo mein egg noodles, napa, carrot, green bean and scallions. Served with a side salad.
Stir fried rice with tomatoes, onion, scallion and egg. Served with a side salad.
Stir fried rice with basil, onion and string bean with chili and garlic sauce. Served with a side salad. Spicy.
Stir fried rice with pineapple, tomatoes, cashew nuts, onion and scallions. Served with a side salad.
Stir fried rice with mild chili paste, green bean, onion and scallion. Served with a side salad. Spicy.
Peanut chili paste, green cabbage, basil, peppers and coconut milk. Served with a side salad. Spicy.
Green curry, eggplant, green bean, bamboo shoots, basil leaves, peppers and coconut milk. Served with a side salad. Spicy.
Red curry, tomatoes, pineapple, basil, peppers and coconut milk. Served with a side salad. Spicy.
A southern mild Thai curry, potatoes, onion, peanut, peppers and coconut milk. Served with a side salad. Spicy.
Northern style Thai noodles served with egg noodles, fresh bean sprouts, red onions, fried garlic, turmeric, picked cabbage, coconut milk and topped with crispy noodles. Served with a side salad. Spi
Fresh basil leaves, green beans, onion, peppers with garlic and chili. Served with a side salad. Spicy.
Mixed fresh vegetable and sesame oil in light garlic sauce. Served with a side salad.
Fresh ginger, fungus mushroom, peppers, onion and scallions. Served with a side salad. Spicy.
Roasted cashew nut, fresh mushrooms, onion, scallions and peppers in light brown sauce. Served with a side salad.
Black peppers, fresh mushrooms, broccoli, peppers and scallions in garlic sauce. Served with a side salad. Spicy.
Eggplant, chili, basil leaves, peppers and fresh garlic in black bean sauce. Served with a side salad. Spicy.
Pineapple, red peppers, tomatoes, peppers, onions and scallions in sweet and sour sauce. Served with a side salad.
Cellophane noodles, Napa, shiitake mushroom, celery, onion, green onion and green in house soy sauce. Served with a side salad.
Fresh green chili, onion and peppers in brown sauce. Served with a side salad. Spicy.
Curry powder, coconut milk and broccoli stir fried with peanut sauce. Served with a side salad.
Basil leaves, lime leaves, rhizone, green bean, baby corn, young green pepper and eggplant. Served with a side salad. Spicy.
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Original style Thai custard made from coconut milk and taro root.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.