Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Vegetables and bean thread noodles wrapped in rice paper and served with Thai-style sweet and sour sauce.
Crab meat, carrots, onion, and cream cheese wrapped in crispy rice paper and fried. Served with a Thai-style sweet and sour sauce.
Steamed shrimp, basil leaves, rice noodles, carrot, and lettuce wrapped in fresh rice paper. Made to order and served with a side of tamarind sauce.
Chicken breast marinated and grilled with Thai spices. Served with a side of cucumber salad and peanut sauce.
Tofu breaded and fried. Served with our house peanut sauce.
Spicy minced pork tossed with shredded ginger, onions, and peanuts in Thai spices and lime juice. Served with a wedge of fresh cabbage.
Diced chicken breast wok-fried with onion and ground peanuts in a sweet tamarind sauce. Served with a wedge of fresh romaine lettuce and crispy noodles.
Grilled sirloin seasoned with shallots, green onion, rice powder and Thai chilies. Served with a wedge of fresh cabbage.
Your choice of protein marinated with limejuice, mint leaves, chilies and rice powder. Served with a fresh wedge of cabbage.
Lean, house-made ground chicken dumplings steamed and served over a spicy red curry sauce.
Fresh mussels steamed with onions and fresh basil in a spicy lemongrass broth. Served with our chili-lime garlic sauce.
Shredded green papaya, tomatoes, carrot, and ground peanuts in a spicy chili-lime dressing.
Chicken satay with fresh romaine lettuce, tomatoes, bean sprouts, carrots and red onion. Served with a side of Thai peanut dressing.
Chicken and shrimp over romaine lettuce, cucumbers, tomato, and boiled egg. Served with our house dressing and crushed peanuts.
Grilled, sliced frank steak with red onion, carrot, tomatoes, cucumbers and romaine lettuce. Served with our chili-lime dressing.
Fresh vegetables in a clear, homemade vegetarian broth.
Spinach and house-made wontons filled with pork and vegetables. Topped with fresh scallion.
A traditional Thai hot and sour soup with chicken breast, chopped scallions and mushrooms in a clear lemongrass broth.
Thailand's famous creamy chicken and coconut milk soup with mushrooms and scallions.
Fresh grouper, mussels, squid and shrimp in a hot and sour ginger-lemongrass broth.
Fresh tofu and baby spinach in a clear and homemade vegetarian broth topped with scallions.
Lean ground chicken, hot peppers and fresh basil leaves sauteed with onions and bell pepper.
Lean ground chicken, hot peppers and fresh basil leaves sauteed with onions and bell pepper.
Fresh ginger stir-fried with onions, carrots, snow peas and mushrooms in a house-made sauce.
Sliced chicken breast, fresh broccoli, mushrooms and carrot sauteed with fresh garlic house-made sauce.
Crispy fried chicken tossed with bell peppers, onion, tomato, pineapple and cucumbers in our tangy sweet and sour sauce.
Bell peppers, onions, and chicken breast sauteed in a roasted chili sauce and topped with cashew nuts.
Tender sliced chicken breast sauteed in a roasted chili sauce with mixed vegetables.
Stir-fried with seasonal vegetables Thai style with your choice of protein.
Fresh shrimp tossed in a house-roasted chili sauce over mixed vegetables.
A traditional Thai dish of chicken with bell peppers, onion, mushrooms and hot peppers stir-fried in a spicy chili sauce.
Fried chicken in a Thai sweet and sour sauce served over a bed of lettuce and garnished with sesame seeds.
Fried chicken stir-fried with baby corns, carrots, and snow peas in a roasted chili-curry sauce. Topped with cashew nuts.
Sliced chicken breast and diced fresh mangoes with bell peppers, broccoli and basil in a spicy house mango chutney.
Your choice of protein wok-fried with green beans and lime leaves in our pik king curry sauce.
Fried shrimp tossed in chopped hot peppers, red onion, scallions, cilantro, salt and pepper served over romaine lettuce.
Sliced spicy calamari steak wok fried with bell peppers, hot peppers, onions and fresh basil leaves in a house chilli-sauce
Rice noodles with shrimp and chicken wok-fried with bean sprouts, egg, and green onion. Topped with ground peanuts and served with a side of fresh bean sprouts, carrots and lime.
Clear angel hair noodles with shrimp and chicken tossed with snow peas, baby corn, onion, tomato and egg.
Shrimp and chicken tossed with green beans, tomatoes, onion, and basil in a Thai spicy sauce.
Vermicelli rice noodles wok fried with curry powder, onions, snow peas, carrots and bean sprouts in our house-special sauce.
Large flat noodles, broccoli, carrots, and egg sauteed in a sweet soy sauce.
Large flat noodles wok fried with green beans, onions, and fresh basil leaves in spicy house-sauce served over fresh lettuce.
Sliced chicken breast, fresh bean sprouts, shredded carrot, and red onion with rice noodles in our spicy lemongrass broth.
Broccoli, bell peppers, lime leaves and basil cooked in a mild coconut curry sauce.
Eggplant, bamboo shoots, hot peppers and basil in a spicy creamy curry.
Potatoes, carrots, onions and hot peppers in a mild creamy curry.
Potatoes, carrots, onions and hot peppers in a mild creamy curry.
Onion, potato and avocado in curry topped with fresh cashew nuts.
Your choice of meat cooked in red curry paste, ground peanuts and coconut milk. Served over a bed of steamed spinach.
With egg, onions and tomato.
With green beans, onion, fresh basil and hot peppers.
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Chicken with egg, onion, pineapple and yellow curry tossed with rice.
Chilean sea bass fillet grilled or fried and topped in our house three-flavored sauce. Served a side of steamed broccoli.
Wild-caught salmon grilled and topped in our house mango chutney. Served with a side of a side of steamed broccoli.
Jumbo shrimp and sliced eggplant sauteed with red onion and bell pepper in a roasted chili-basil sauce.
Marinated and grilled lamb tenderloin in our spicy basil barbecue sauce and topped with crispy basil leaves.
Soft-shell crabs battered and fried served over our spicy green curry with bamboo shoots, eggplant, hot peppers, and basil. Served with steamed broccoli.
Braised duck breast in a Thai five spice broth and grilled. Served over stir-fried vegetables in our spicy basil sauce and topped with crispy basil leaves.
Steamed jumbo shrimp tossed in a house roasted chili-sauce with fresh cilantro and served over wok-fried vegetables.
Grouper fillet breaded and fried and topped with our house red curry with pineapple, bell peppers, hot peppers and basil leaves.
Grouper, mussels, squid, scallops, and shrimp wok-fried with seasonal vegetables and hot peppers in a homemade chili sauce.
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Vegetables and bean thread noodles wrapped in rice paper and served with Thai-style sweet and sour sauce.
Steamed shrimp, basil leaves, rice noodles, carrot, and lettuce wrapped in fresh rice paper. Made to order and served with a side of tamarind sauce.
Chicken breast marinated and grilled with Thai spices. Served with a side of cucumber salad and peanut sauce.
Spicy minced pork tossed with shredded ginger, onions, and peanuts in Thai spices and limejuice. Served with a wedge of fresh cabbage.
Diced chicken breast wok-fried with onion and ground peanuts in a sweet tamarind sauce. Served with a wedge of fresh romaine lettuce and crispy noodles.
Lean, house-made ground chicken dumplings steamed and served over a spicy red curry sauce.
Shredded green papaya, tomatoes, carrot and ground peanuts in a spicy chili-lime dressing.
Chicken satay with fresh romaine lettuce, tomatoes, bean sprouts, carrots and red onion. Served with a side of Thai peanut dressing.
Chicken and shrimp over romaine lettuce, cucumbers, tomato, and boiled egg. Served with our house dressing and crushed peanuts.
Steamed chicken, egg noodles with chopped romaine lettuce, mango, red onion, carrot, tomatoes, bean sprouts and cilantro tossed in Thai spicy peanut dressing.
Fresh vegetables in a clear, homemade and vegetarian broth.
Spinach and house-made wontons filled with pork and vegetables. Topped with fresh scallion.
A traditional Thai hot and sour soup with chicken breast, chopped scallions and mushrooms in a clear lemongrass broth.
Thailand's famous creamy chicken and coconut milk soup with mushrooms and scallions.
Lean ground chicken, hot peppers, and fresh basil leaves sauteed with onions and bell pepper. Come with a side of steamed rice.
Fresh ginger stir-fried with onions, carrots, snow peas and mushrooms in a house-made sauce. Come with a side of steamed rice.
Sliced chicken breast, fresh broccoli, mushrooms and carrot sauteed with fresh garlic house-made sauce. Come with a side of steamed rice.
Crispy fried chicken tossed with bell peppers, onion, tomato, pineapple, and cucumbers in our tangy sweet and sour sauce. Come with a side of steamed rice.
Bell peppers, onions, and chicken breast sauteed in a roasted chili sauce and topped with cashew nuts. Come with a side of steamed rice.
Tender sliced chicken breast sauteed in a roasted chili sauce with mixed vegetables. Come with a side of steamed rice.
Stir-fried with seasonal vegetables Thai style with your choice of protein. Come with a side of steamed rice.
Fresh shrimp tossed in a house-roasted chili sauce over mixed vegetables. Come with a side of steamed rice.
A traditional Thai dish of chicken with bell peppers, onion, mushrooms and hot peppers stir-fried in a spicy chili sauce. Come with a side of steamed rice.
Jumbo shrimp and sliced eggplant sauteed with red onion and bell pepper in a roasted chili-basil sauce. Come with a side of steamed rice.
Fried chicken in a Thai sweet and sour sauce served over a bed of lettuce and garnished with sesame seeds. Come with a side of steamed rice.
Fried chicken stir-fried with baby corns, carrots, and snow peas in a roasted chili-curry sauce. Topped with cashew nuts. Come with a side of steamed rice.
Sliced chicken breast and diced fresh mangoes with bell peppers, broccoli, and basil in a spicy house mango chutney. Come with a side of steamed rice.
Choice of meat, seafood or tofu with egg, onions and tomato.
Choice of meat, seafood or tofu with green beans, onion, fresh basil and hot peppers.
Chicken, beef, pork and shrimp with egg, onions and tomato.
Rice noodles with shrimp and chicken wok-fried with bean sprouts, egg, and green onion. Topped with ground peanuts and served with a side of fresh bean sprouts, carrots and lime.
Clear angel hair noodles with shrimp and chicken tossed with snow peas, baby corn, onion, tomato and egg.
Shrimp and chicken tossed with green beans, tomatoes, onion and basil in a Thai spicy sauce.
Large flat noodles, broccoli, carrots and egg sauteed in a sweet soy sauce.
Large flat noodles, broccoli, carrots, and egg sauteed in a sweet soy sauce.
Broccoli, bell peppers, lime leaves and basil cooked in a mild coconut curry sauce.
Eggplant, bamboo shoots, hot peppers and basil in a spicy creamy curry.
Eggplant, bamboo shoots, hot peppers and basil in a spicy creamy curry.
Your choice of meat cooked in red curry paste, ground peanuts and coconut milk. Served over a bed of steamed spinach.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.