Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Spring rolls wrapped with rice paper, stuffed with spring mixed vegetables angel hair noodles, hard tofu, avocado and served with homemade sauce.
White crab meat served with cucumber vinegar sauce.
Vegetable stuffing served with green curry sauce.
With chicken and vegetable stuffing.
Marinated chicken with Thai spices, skewered and grilled, served with peanut sauce and cucumber vinegar sauce.
Deep fried rolls stuffed glass noodles and vegetables.
Deep fried shrimp with sweet and sour sauce.
Deep fried vegetables with sweet and sour sauce.
Deep fried wonton with ground chicken.
Deep fried wonton with shrimp stuffing.
Fried chicken wings stuffed with glass noodles and vegetable.
Crispy noodles, chicken and shrimp with sweet and sour sauce.
Deep fried calamari served with sweet and sour sauce.
Deep fried tofu served with crushed peanuts in sweet and sour sauce.
Combination appetizer plate with shrimp tempura, blanket shrimp, fried wontons, vegetables tempura and egg rolls.
Spicy broth with chicken, lemon grass, lime juice, mushroom and tomatoes.
Spicy broth with shrimp, lemon grass, lime juice, mushroom and tomatoes.
Coconut soup with chicken, galangal, lime juice, mushroom and tomatoes.
Coconut soup with shrimp, galangal, lime juice, mushroom and tomatoes.
Spicy broth with fish, lemon grass, lime juice, mushroom and tomatoes.
Spicy broth with mixed seafood, lemon grass, lime juice, mushroom and tomatoes.
Chicken broth with glass noodle, ground chicken and green onion.
Wonton soup with shrimp, chicken and vegetables.
Wonton soup with shrimp, chicken, squid and vegetables.
Rice soup with ground chicken, fresh ginger, and green onions.
Mixed vegetable soup.
Soft tofu soup with ground chicken, fish balls and shrimp.
Coconut soup with combinations seafood, galangal, lime juice, mushroom and tomatoes.
Spring mixed vegetables with crispy tofu, avocado, carrot, cashew nuts and raisins served with peanut dressing.
Spicy combination seafood salad served with chilime dressing.
Shrimp, chicken and lettuce served with sweet and sour dressing.
Lettuce, onion, cucumber, carrot and egg served with peanut dressing.
Grilled beef, cucumber, tomato, chili and onion served with chili lime dressing.
Ground chicken with lime dressing, chili, rice powder and onion.
Spicy glass noodle salad with ground chicken, lime dressing, and shrimp.
Spicy cucumber salad with onion and lime dressing.
Spicy shrimp with vegetables and lime dressing.
Charbroil beef seasoned in rice powder with onion and shrimp lime dressing.
Sliced papaya mixed with dried shrimp, tomato, chili and lime.
Grilled salmon with spring mixed vegetables, carrots, mint leaves, lemon grass and red onion served chili lime dressing.
Stir fried Chinese broccoli.
Stir fried cashew nuts, onion, bell pepper and carrot with spicy sauce.
Stir fried with chili and Thai basil.
Marinated chicken in curry. BBQ sauce served with sweet and sour sauce.
Thai BBQ pork spare ribs served with sweet and sour sauce.
Crispy fried chicken meat in sweet and sour orange sauce.
Stir fried baby corn, carrot, mushroom and broccoli with gravy sauce.
Stir fried mixed vegetables with oyster sauce.
Stir fried curry paste with green beans and bell peppers.
Eggplant stir fried with brown chili sauce, bell peppers and Thai basil leaves.
Stir fried carrot and cabbage with garlic sauce.
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Sauteed with bell peppers, onion and carrot garlic.
Roast duck stir fried with onion, carrot, chili and basil leaves.
Roast duck with ginger and Chinese broccoli with gravy sauce over rice.
Stir fried meat with fresh ginger, onion, carrot, and mushroom.
Chicken with bamboo, chili and bamboo shoots.
Stir fried broccoli with oyster sauce.
Stir fried with vegetables in sweet and sour sauce.
Stir fried chicken, zucchini, and black mushroom with oyster sauce.
Stir fried glass noodle with hard tofu, bean sprouts, green onion, cashew nuts, celery, shrimp, squid, mussel, and imitation crab topped with peanuts and coconut.
Spicy green curry with shrimp, sole fish, calamari, mussel in fresh young coconut.
Fried sole fish sauteed with green curry in Thai herbs and young peppercorns.
Deep fried salmon topped with Thai curry sauce.
Stir fried catfish in Thai curry sauce with bell pepper and crispy basil leaves.
Deep fried tilapia with chili sauce.
Stir fried seafood with bell pepper, onion and carrot in garlic chili sauce.
Shrimp in broccoli and garlic sauce.
Deep fried sole fish topped with chili sauce.
Deep fried sole fish topped with ginger sauce.
Red curry seafood cooked in a clay platter lined with Thai herbs and topped with coconut milk.
Deep fish whole trout served with chunk of apples, red and green onions, cashew nuts and limegrette.
Stir fried asparagus, carrot, shrimp with garlic sauce.
Thai red curry with roast duck, tomatoes, pineapples, bell pepper and coconut milk.
Thai curry with peas, carrots, bell peppers, chili and coconut milk.
Thai yellow curry with potatoes, onions, carrots and coconut milk.
Thai red curry with bamboo shoots, bell peppers, chili and coconut milk.
Thai green curry with pineapples, bell peppers, and coconut milk.
Thai curry with pineapples, bell peppers, and coconut milk.
Served with rice and wontons.
Served with rice and wontons.
Served with rice and wontons.
4 sticks. Served with rice and wontons.
Served with rice and wontons.
Served with rice and wontons.
Served with rice and wontons.
Served with rice and wontons.
Stir fries noodles with egg, bean sprouts, green onion and crushed peanuts.
Pan fried noodles with broccoli, eggs, sweet and sour soy sauce.
Pan fried noodles topped with broccoli in a rich gravy sauce.
Spicy pan fried noodle with chili, onion, bell pepper and basil leaves.
Rice noodle with chicken, bean sprouts, green onion and egg.
Soft pan fried egg noodle with broccoli, cabbage, carrot and bean spouts.
Rice noodle, chicken balls, fish ball, shrimp, bean sprouts, chicken, and fried wontons garnished with crushed peanuts and lemon juice.
Noodle soup with bean sprout and chicken.
Noodle soup with bean sprout, fish balls, squid and shrimp egg.
Egg noodle, wonton and chicken in clear broth.
Rice noodle, chicken, bean sprouts, basil leaves and onion.
Chicken and Chinese sausage stir fried with rice, peas, carrots, onions, tomatoes and egg.
Fried rice with peas, carrots, onions, tomatoes and egg.
Fried rice with chicken, beef, pork, shrimp, carrots, onions and egg.
Fried rice with pineapple, cashew nuts, peas, carrots, onions, and egg with curry powder.
Fried rice with real crab meat, peas, carrots, onion and egg.
Fried rice with shrimp, squid, fish, imitation crab, peas, carrots, onions, tomatoes and eggs.
Fried rice with shrimp, squid, fish, imitation crab, basil leaves and chili.
Fried rice with choice of meat, basil leaves and chili.
Stir fried ground chicken, chili, and basil leaves over rice.
Roast duck with ginger and Chinese broccoli with gravy sauce over rice.
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Deep fried sliced banana with sesame seeds.
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Real coconut ice cream imported from Thailand served with fresh young coconut.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.