Hours may fluctuate. For detailed hours of operation, please contact the store directly.
wrapped with rice paper, stuffed with vegetable or ground chicken, carrot, and cabbage, lightly deep fried.
colorful fresh mixed vegetable & shrimp wrapped in thin rice paper.
chicken strips marinated in coconut milk and curry, threaded onto skewers and grilled, served with peanut sauce and cucumber salad.
golden fried boneless chicken wings filled with clear noodle and vegetable, served with spicy sauce.
chicken wings dipped in tempura batter and deep fried.
golden fried squid served with plum sauce.
thai fish cake. the mixed of chopped herbs and vegetable, served with sweet & sour cucumber salad.
thai special crispy noodle mixed with shrimp, bean sprout, green onion and sweet tamarine-tomato sauce.
golden fried bean curd, served with sweet & sour sauce topped with ground peanut.
half shell green mussels steamed with fresh basil, kaffir lime leaves, lemon grass in clay pot, served with chili sauce.
chicken satays, spring rolls, tofu todd & chicken wings. (for 2, 3, 4).
a popular thai soup : hot and spicy soup prepared with shrimp and a touch of chili, lemon grass, kaffir lime leaves and lime juice.
hot and spicy soup prepared with chicken and a touch of chilli, lemon grass, kaffir lime leaves and lime juice.
thai famous coconut milk soup prepared with chicken, mushroom and a touch of herbs, spicy.
hot and spicy soup prepared with seafood and a touch of lemon grass, kaffir lime leaves and lime juice.
chicken, rice with scallions and a touch of well cooked garlic oil.
the thai national noodle dish. rice noodle stir-fried with egg. scallions. ground peanut and other spicy. served with bean sprout and wedge of lime.
stir-fried flat rice noodle with egg. broccoli, black bean sauce. sau sauce, sugar and mild spicy.
stir-fried flat rice noodles topped with broccoli and thai gravy sauce. recommended to mix with vinegar chili pickles and chili powder.
stir-fried clear noodle with egg and mixed vegetables.
stir-fried flat rice noodle with egg. basil leave, onion, carrot and broccoli.
stir fried jasmine rice with egg. basil leave, onion, carrot, and broccoli.
stir-fried jasmine rice with egg. scallions, onions, broccoli, tomatoes and carrot.
rice noodle simmered in light broth with scallions, bean sprout,and a variety of thai spices.
sliced of roasted duck served over rice noodles simmered in duck broth.
cooked with red chilli paste in coconut milk, bamboo shoots, carrots, red-green bell pepper, zucchini and basil leaves.
cooked with green chili paste in coconut milk, bamboo shoots, carrots, red-green bell pepper, zucchini and basil leaves.
cooked with yellow chili paste in coconut milk, potatoes, carrots and onion.
cooked with thick red curry paste in coconut milk, snow peas, red-green bell pepper, carrots, chopped fine kaffir lime leaves, sweet basil leaves and peanut. your choice of beef, pork or chicken.
a popular curry dish in thailand. a slow cooked beef, chicken or pork in a mildly curry sauce with peanut, onion and potatoes.
stir-fried thai hot basil, onions and bell pepper.
sauteed meat with pineapple, tomatoes, onion and baby com in sweet and sour sauce.
stir-fried cashew nut, scallions, mushrooms, bamboo shoot, water chestnut, in a special sauce.
thai-style pepper steak sauteed with peppers, onions in a tasty brown sauce.
stir-fried with red chili paste, onions, baby com, bell pepper, bamboo shoot and sweet basil leaves.
stir-fried ginger, mushrooms, onions, bell pepper and celery.
sauteed meat with wine, oyster sauce, garlic and pepper served on steamed vegetables.
stir-fried mixed fresh vegetable sauteed in a light gravy.
deep fried salmon steak served with sweet and sour spicy thai chilli sauce.
stir-fried shrimp, scallop and squid with baby corn, snow peas, mushroom, and broccoli
shrimp or scallop or squid with thai roasted chilli sauce. Sauteed in green and red pepper, onion and basil.
deep fried fillet grouper served with sweet and sour spicy thai chili sauce or thai curry.
stir-fried thai hot basil, onions and bell pepper.
boneless roasted duck served on a platter with ginger and clove duck sauce.
boneless roasted duck topped with rich sauce made from panang curry, coconut milk, ground peanut, bell pepper and kaffir lime leaves.
boneless crispy duck smoother in brandy sauce and served on a bed of stir-fried vegetable.
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with thai spicy. sweet & sour sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.