Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy fried bean curd served with sweet and sour sauce.
Steamed shrimp, lettuce, fresh basil cilantro, carrots and thin rice noodles wrapped in rice paper served with our special sauce.
Crispy spring rolls with ground chicken, shrimp, cabbage, carrots, dry mushrooms, onion, scallions and clear noodles served with sweet and sour sauce.
Stuffed with bean thread, cabbage, carrots, celery served with sweet and sour sauce.
Crispy fried cheese rolls served with sweet and sour sauce.
Fried wonton skin filled with cream cheese and crabmeat with a hint of curry.
Steamed or pan fried with ground chicken, shrimp, water chestnuts and Chinese mushrooms served with a light soy ginger sauce.
Crispy fried wonton wrapped with ground chicken, sweet potato and onions served with Thai sauce.
Deep fried chicken wings.
Grilled chicken marinated in curry and cream of coconut on bamboo stick served with peanut sauce and cucumber salad.
Two egg rolls, two spring rolls, two fried shrimps and two fried wontons.
Thai hot and sour soup with mushrooms and red onions, flavored with lemon grass.
Cream of coconut soup with mushrooms and red onion, flavored with lemon grass.
Tofu and mixed vegetables, sprinkled with scallion and cooked garlic.
Wonton skin stuffed with sprinkled wit bean sprouts, scallion and cooked garlic.
Steamed calamari, mussels, shrimps and scallops with onions, bell pepper, lemon grass, lime juice and chili paste on a bed of lettuce.
Thai hot and sour soup with mushrooms and red onions, flavored with lemon grass.
Cream of coconut soup with mushrooms and red onion, flavored with lemon grass.
Fresh tofu and fresh vegetables served with peanut sauce.
Fresh lettuce, tomatoes, cucumbers, onions and fried tofu with dressing peanut sauce.
Fresh papaya mixed with house special sauce.
Fresh vegetables, chicken and shrimps served homemade dressing.
Ground chicken with lime juice, onions, roasted rice powder and bell pepper in spicy lime dressing served with fresh lettuce.
Grilled sliced tenderloin mixed with cucumbers, tomatoes, bell pepper and onions in spicy lime dressing served with fresh lettuce.
Steamed shrimp, ground chicken and bean thread noodles with onions, lemon grass, chili paste and lime juice on a bed of lettuce.
Steamed calamari, mussels, shrimps and scallops with onions, bell peppers, lemon grass, lime juice and chili paste on a bed of lettuce.
Rice noodle stir fried with egg, bean sprouts, green onions, ground peanuts and topped with scallions. Served with steamed jasmine rice.
Wide rice noodles stir fried with broccoli. Served with steamed jasmine rice.
Wide rice noodles stir fried with egg, snow peas, bell pepper, tomatoes and basil. Served with steamed jasmine rice.
Egg noodles stir fried with mixed vegetables. Served with steamed jasmine rice.
Stir fried wide noodles with Chinese broccoli and gravy sauce. Served with steamed jasmine rice.
Stir fried jasmine rice with egg, onions, tomatoes, pea and carrots.
Stir fried jasmine rice with egg, onions, tomato, bell pepper and basil leaves with Thai chili paste.
Stir fried jasmine rice with curry powder, pineapple, cashew nuts, egg, onions, pea and carrots.
Massaman curry paste in coconut milk, potatoes, carrots, onions and peanuts. Served with steamed jasmine rice.
Red curry paste in coconut milk, bell peppers, pineapple, bamboo shoots and basil leaves. Served with steamed jasmine rice.
Thai green curry paste in coconut milk, eggplant, green bean, snow peas, bell peppers and basil leaves. Served with steamed jasmine rice.
Yellow curry paste with coconut milk, potatoes, carrots, bell peppers and onions. Served with steamed jasmine rice.
Thai panang curry paste, coconut milk with zucchini, snow peas, green beans, bell peppers and crush peanuts. Served with steamed jasmine rice.
Broiled boneless chicken breast with Thai chili sauce served with steamed vegetables.
Grilled beef served with house chili sauce.
Prawns and chicken, mixed vegetables with Thai panang curry sauce.
Grilled prawns served with Thai chili sauce on top of a bed of steamed vegetables.
A typical Thai dish, grilled jumbo shrimp topped with straw mushrooms and shu shi curry sauce.
Grilled prawns topped with green curry sauce on a bed of eggplant and mixed vegetables.
Served with fresh mixed vegetables and seasoned with garlic sauce.
Pan fried crab served with mixed seafood in green curry sauce.
Lightly deep fried filet grouper with basil sauce.
Lightly deep fried filet grouper with potato and carrots with yellow curry sauce.
Crispy duck with pineapple, bell pepper, lychee topped with panang curry sauce.
Tender boneless roast duck topped with cashew nuts, baby corn, straw mushrooms in our sweet and sour sauce.
Your choice of steam or fried with whole fish topped with chili sauce.
Boneless duck on a bed of mixed vegetables in ginger sauce.
Served with panang curry, crushed peanuts served with mixed vegetables.
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Stir fried with fresh broccoli, carrots and mushrooms in oyster sauce. Served with steamed jasmine rice.
Stir fried with bell peppers, onion, chili paste and basil leaves. Served with steamed jasmine rice.
Stir fried with garlic and black pepper served with mixed vegetables topped with scallions. Served with steamed jasmine rice.
Thai style with tomatoes, onions, pineapple, sweet pepper and scallions in our own sweet and sour sauce. Served with steamed jasmine rice.
Stir fried mixed vegetables with house sauce. Served with steamed jasmine rice.
Steamed broccoli topped with Thai peanut sauce. Served with steamed jasmine rice.
Stir fried onion, bell peppers, mushrooms, celery, carrots ad cashew nuts. Served with steamed jasmine rice.
Stir fried ginger, mushrooms, carrots, onions and green onion. Served with steamed jasmine rice.
Stir fried green bean, chili paste and kaffir lime leaves with house sauce. Served with steamed jasmine rice.
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