Hours may fluctuate. For detailed hours of operation, please contact the store directly.
grilled thai style marinated skewers served with our signature peanut dipping sauce and cucumber salad.
daily made, deep-fried with fresh vegetables, cellophane noodles and served with house dipping sauce.
steamed crabmeat, shrimp and minced pork, served with house chili soy sauce.
pan-fried crabmeat, minced chicken wrapped in wonton skins with plum sauce on the side.
the most beloved appetizer from the streets of thailand. grilled thai style marinated pork chop sirloins with ginger and cherry wine, served with mixed greens.
deep fried tofu with crused peanuts in a sweet chili dipping sauce.
served with sweet chili sauce.
fresh vegetable and vermicelli noodles wrapped with rice paper. served with peanut tamarind sauce.
served with your choice of bangkok style or capital style. bangkok style flavored in chili sauce, capital wings are a favorite among capital fans and is flavored in a special house sauce.
crispy calamari served with sweet chili sauce.
crispy baked puff pastries stuffed with curry powder, chicken, potato, carrots & celery.
vegetable fried dumplings served with sweet soy sauce.
our most popular soup. spicy lemongrass broth with fresh lime juice, tomato, and straw mushrooms.
thailand`s famous soup with coconut milk, mushrooms, seasoned with galangal, chili and lime juice.
stuffed crabmeat and minced chicken wontons in a clear broth.
glass noodles, minced chicken, garlic oil & scallions in light broth.
minced chicken, soft tofu, garlic & oil scallions in clear broth.
shrimp, squid, and mussels mixed with carrots, celery, spring onions and fresh spicy lime dressing.
sliced green papaya mixed with cherry tomatoes, string beans, chili and a squeeze of fresh lime juice. topped with grilled shrimp.
minced chicken salad with herbs, mint leaves, scallion, lemongrass, shallots and and chili tossed in fresh lime juice.
fresh green salad served with light thai peanut dressing and topped with crispy noodles.
grilled sliced beef seasoned with spicy lemon sauce on fresh spinach.
fried rice. traditional fried rice with scallions, tomato, onion, peas, eggs, and tomato.
fried rice with hawaiian pineapples, onions, scallions, raisins and carrots.
fried rice with your choice of meat with onions, chili and basil leaves.
fried rice with your choice of curry or curry with meat.
thailand`s most famous noodle dish, seasoned wih tofu red onions, bean sprouts, scallions, and crushed peanuts on top.
fresh wide rice noodles sautéed in black sweet soy sauce with broccoli and egg.
sautéed clear glass cellophane noodles sautéed with scallion, egg, peppers, carrots, mushrooms and onions.
pan-fried flat noodles with broccoli with thai chili gravy sauce.
kee mao, spicy fresh pan-fried flat rice noodles sautéed in a spicy sauce with onion, tomato, basil leaves and bell peppers.
sautéed cashew nut with fresh vegetables in light brown gravy sauce.
a traditional and popular thai entrée. sautéed fresh basil, fresh chili and garlic, basil and bell peppers.
a traditional and popular thai entrée. sautéed fresh basil, fresh chili and garlic, basil and bell peppers.
sautéed fresh ginger with mushrooms, bell peppers, onions, and scallions in black bean sauce.
sautéed bell peppers, pineapple, scallions, tomato and onion in a house sweet and sour sauce.
stir-fried broccoli in oyster sauce.
stir-fried with bell peppers and basil leaves in black bean sauce.
sautéed black pepper in a light garlic sauce.
stir fried with garlic sauce, fresh bell peppers, fresh mushrooms, scallions, and onions.
sautéed in red peanut sauce on a bed of spinach, topped with fried red onions.
thai spices blended in chili paste with bamboo shoots, eggplant, basil, and bell peppers, simmered in coconut milk
the most famous thai spice blended in a green chili paste with bamboo shoots, eggplant and basil simmered in coconut milk.
indian influenced karri powder, simmered in coconut milk with onion, tomato and fresh potato.
southern thai spices blended in brown chili paste with peanut, onion and fresh potato, simmered in coconut milk.
a rich coconut milk curried peanut sauce, featuring fresh herbs and aromatic spices.
crispy duck sautéed with hot chili basil sauce topped with spicy basil leaves.
stir-fried roasted duck with bell pepper, chili pepper, bamboo shoots, fresh pepper and basil leaves.
grill marinated lamb and steamed mixed vegetables, served with a tamarind sauce.
sliced roasted duck simmered in red curry with coconut milk, pineapple, cherry tomatoes and basil leaves.
grill marinated lamb and steamed mixed vegetables. served with a tamarind sauce.
shrimp, squid, scallops, and mussels sautéed with your choice of sauce.
marinated chicken sautéed with scallions, cashew nuts and pineapple.
deep-fried fresh fish (filet flounder) topped with your choice of special sauce.
kao soy. yellow egg noodle in light curry broth mixed with chicken & shrimp, bean sprout and pickled collard greens.
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