Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Stir fry noodle with dried bean cake, bean sprouts, egg, scallion and ground peanuts, choice of shrimp, chicken, tender beef or pork
Saute ed flat rice noodle with egg, mix vegetables and our special sweet caramel sauce, choice of chicken, tender beef or pork
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Choice of ravioli or bamim, saute flat rice noodle and mixed vegetables topped with chicken stock gravy, choice of chicken, tender beef or pork
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Saute flat rice noodle with fresh basil, onion, chili and mixed vegetables, choice of chicken, tender beef or pork
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With mixed vegetables, cilantro and scallions, choice of chicken, tender beef or pork
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Saute flat rice noodle with chicken, egg and our very own seasoning mushroom sauce
Roasted peking duck over egg noodle brushed with our special hoisin, served with chefs special chicken broth soup
Saute glass noodle with egg and mixed vegetables, choice of chicken, tender beef or pork
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Served in spicy chicken broth choice of chicken, tender beef or pork
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Thai style fried rice with mixed vegetables and egg, choice of chicken, tender beef, or pork
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Sauteed with fresh basil, chili and mixed vegetables, choice of chicken, tender, beef or pork
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Sauteed with thinly sliced ginger, mixed vegetables and scallions, choice of chicken, tender, beef or pork
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Sauteed with mushrooms and scallions, choice of chicken, tender, beef or pork
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Sauteed with chefs very own soy sauce and mixed vegetables, choice of chicken, tender, beef or pork
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Sauteed with mix vegetables, scallion and roasted cashew nuts, choice of chicken, tender, beef or pork
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Chicken satay, spring rolls, dumplings and mee grob
Chicken satay, spring rolls, dumplings and mee grob
Marinated with coconut milk, curry and herbs, grilled on a stick, served with peanut sauce and vinaigrette cucumber salad
Baked to perfection thai pastries stuffed with chopped with carrots, potato, red onion, masaman curry and chili, served with cucumber salad
Sauteed glass noodles and cabbage, rolled and deep fried to a brown crispy finish, served on the side with homemade plum sauce
Roasted duck, cucumber, carrots, ginger, baby green and avocado wrapped in a very thin rice pancake brushed with thai chefs hoisin sauce
Steamed shrimp and pork dumpling, topped with fresh crabmeat and thai chefs vinaigrette sauce
Fried shrimp, pork and crab dumplings, served with sweet chili sauce for dipping
Baked and topped with champagne beurre blanc sauce and green pepper corn
Perfect sized snails with garlic and parsley butter baked on a baking dish, served with thin sliced bread
Baked scallop and mushroom, topped with creamy white wine sauce
Served with crushed peanut sweet chili sauce
Pan fried scallop with bean sprouts and scallions served with sweet chili sauce
Served in a hot pot with white wine, basil, lemongrass and herb broth, served with chef family favorite garlic lime dipping sauce
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Sauteed glass noodles, carrots and cabbage, rolled and deep fried to a brown crispy finish, served on the side with homemade plum sauce
Deep fried diced tofu served with sweet chili peanuts sauce for dipping
Served over steamed bean sprouts and topped with black bean vinaigrette sauce
With lemon grass, cilantro and lime juice
With kaffir lime leaves, coconut milk and lemongrass
Lettuce, cherry tomatoes, cucumber, bean sprouts, red onion and thinly sliced bean cake. Topped with potato chips and chefs homemade peanut dressing
Lettuce, tomatoes, romaine, baby green and chefs special honey mustard dressing
The almost traditional dressed with lemongrass balsamic vinaigrette
Traditional recipe with avocado and mango in season and our special caesar dressing
Shredded papaya tossed with shrimp, cherry tomatoes, and chili lime dressing
Roasted skinned eggplant topped with shrimp and chili lime dressing
Tossed with chopped garlic, cherry tomatoes, thin sliced chili, onion and lime juice
Grilled skirt steak topped on fresh arugula salad
Tossed with julienne apple, mushrooms, carrots, onion, peanuts, roasted curry paste, and lime juice
Tossed with bell peppers, cucumber, onions, lemongrass, roasted chili paste and chili lime dressing in this colorful yet healthy salad
Tossed with lemongrass, sliced shallots, preserved garlic, chili, cucumber and chili lime dressing
Salmon fillets grilled to excellence over the barbecue and placed on top on fresh baby greens and orange vinaigrette dressing
Thinly sliced ahi tuna sprinkle with mixed nuts and green chili lime dressing over fresh arugula
Marinated in a melody of thai spices then barbecued, served with black sticky rice
Marinated with garlic, shallots, and chili, brushed with roasted tamarind paste, served with black sticky rice
Marinated with garlic, shallot and chili, brushed with roasted tamarind paste, served with black sticky rice
Sea scallops grill over a medium high flame to perfection, brushed with roasted tamarind paste, served with black sticky rice
Grilled squid brushed with roasted tamarind paste, served with black sticky rice
Grilled jumbo shrimp brushed with roasted tamarind paste, served with black sticky rice
Marinated with thai spiced, served with diced tomatoes, and green peppercorn, cumin in chefs special herb sauce
Grill over medium high flame then brushed with roasted tamarind and lime juice, served with black sticky rice
Grilled red snapper brushed with roasted tamarind paste, served with black sticky rice
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With mushrooms, galingale, lemon grass, chili, cilantro and a tint of lime juice
Chicken coconut soup with kaffir lime leaves, lemon grass, and a tint of lime juice
With wild mushroom
With champagne beurre blanc and lemon butter sauce served with black sticky rice
With black bean sauce, ginger and vegetables served with black sticky rice
Fried fillet or whole of snapper topped with julienne apple, cashew nuts, dried chili and fried shallot in chili limejuice sauce
Fried whole of striped bass with crispy basil and chuu chee curry sauce
Jumbo shrimp in avocado bed topped with potato, pineapple in massaman curry sauce
Jumbo shrimp with pineapple garlic sauce served with black sticky rice
With garlic, white pepper and cilantro
With garlic, mushroom, scallions, red pepper and cilantro
With garlic, pepper and red chili
With ginger and mixed vegetables
Whole fish with roasted curry paste, chili, garlic and tamarind
With be arnaise and japanese sauce
With black pepper, green pepper, corn and cognac
With thai herb sauce served with black sticky rice
With porcini mushroom and mango chutney sauce
Chicken in red wine
Beef in red wine
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With garlic and white wine sauce
With chardonnay sauce
Roasted duck with fresh pineapple, red onions, tomatoes, carrots, green peas, bell peppers and cashew nuts with sweet and sour sauce
Roasted duck with blueberry sauce served with black sticky rice
With white wine, basil, lemongrass, herb and served with chili lime sauce
Sauteed with fresh basil, chili and mixed vegetables. With or without tofu
No description available
Sauteed with thinly sliced ginger, mixed vegetables and scallions with or without tofu
With potatoes, plantain, pineapple, and roasted shallots in massaman curry paste stirred in coconut milk, with or without tofu
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Considers of mix vegetables, bamboo shoot and a tint of basil with or without tofu
Stir fry noodle with dried bean cake, bean sprouts, egg, scallions and peanuts. With or without tofu
Sauteed flat rice noodle with egg, mix vegetables and our special sweet caramel sauce, with or without tofu
Saute flat rice noodle with fresh basil, chili and mixed vegetables with or without tofu
Sauteed glass noodle with egg and mixed vegetables
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Savory authentic dish of thailand, considers of mix vegetables, bamboo shoots and a tint of basil choice of chicken, tender beef or pork
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With mix vegetables, bamboo shoots and a tint of basil choice of chicken, tender beef or pork
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With potatoes, plantain, pineapple and roasted shallots in massaman curry paste stirred in coconut milk choice of chicken, tender beef or pork
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Delicious homestyle panang paste in coconut milk with mushroom choice of chicken, tender beef or pork
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Topped with our homemade whipped cream and rich warm chocolate grand mariner sauce
A rich vanilla flavored custard based topped with contrasting layer of hard caramel which is burnt right before served
Sliced strawberries served over chefs veera white cake own recipe and topped with our homemade whipped cream
Mixed berries medley with sweet wine sabayon
Sweetened coconut milk flavors sticky rice served with fresh peeled mangos
With sweetened coconut milk flavors sticky rice topped with ice cream, choice of: vanilla , chocolate, green tea
Choice of: vanilla, chocolate, green tea, mango sorbet or raspberry sorbet
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.