Thai Chef Prices in San Francisco, CA 94133
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Appetizers
Vegetarian Egg Rolls (Po-Pier Tod)
deep fried spring rolls stuffed with silver noodles & vegetables.
Deep Fried Tofu (Tao-Hoo Tod)
deep fried tofu served with peanut sauce.
Fried Wonton (Kiew Tod)
deep fried wonton stuffed with pork & shrimps, served with sweet & sour sauce.
Fish Cake (Tod Mun)
deep fried fish cakes served with cucumber salad.
Chicken Satay (Gai Sa-Te)
grilled chicken on skewers served with toasted bread, cucumber salad and peanut sauce.
Crispy Chicken Wings (Peek Gai Tod)
deep fried chicken wings with tasty sauce.
Shrimp Rolls (Goong Gra Bawg)
fried shrimp wrapped in egg roll skins.
Angel Wings (Stuffed Chicken Wings)
fried boneless chicken wings stuffed with mushroom & minced chicken.
Thai Chef Ruam Mit (Appitizer Combo)
combination of vegetarian rolls, fish cakes, shrimp rolls, fried tofu & fried wonton.
Salads
Papaya Salad (Som Tum)
thai style sour papaya salad.
Chicken Salad (Larb Gai)
minced chicken salad with chili, red & green onions.
B-B-Q Pig's Neck (Kaw Moo Yang)
b-b-q pig's neck served with a special sauce.
Silver Noodle Salad (Yum Woon Sen)
silver noodle salad with shrimp, pork, red & green onions.
Beef Salad (Yum Nuer)
beef salad, mint leave, and onions with lime juice.
B.B.Q. Pork Salad (Salad Moo Yang)
b.b.q. pork salad with special dressing.
Calamari Salad (Yum Pla Muk)
calamari salad with mint leave, onions & lime juice.
Vegetarian
Pra Ram Pak
tofu, spinach & peanut sauce.
Tao Hoo Ga Praw
tofu, bamboo shoots with basil.
Pad Ma Kuer
eggplant with basil.