Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Stuffed chicken with Thai flavors and sweet sauce.
Charcoal-grilled chicken tenders on skewers, marinated with Thai spices and served with peanut sauce and cucumber sauce.
Deep-fried chicken wings with spicy Thai sauce.
Deep-fried chicken wings marinated with herbs and house sauce.
Served with spicy Thai sauce over a bed of cucumber.
Crispy rice paper filled with chicken and mixed vegetables, served with sweet chili sauce.
Steamed vermicelli, cooked chicken, lettuce, carrot and cucumber wrapped in fresh roll skins, served with sweet and sour sauce and topped with ground peanuts.
Deep-fried tofu served with sweet and sour sauce and topped with ground peanuts.
Steamed or fried pork dumplings served with light soy sauce.
Seasoned Japanese snack. Steamed soybean pods seasoned with salt.
Fried or steamed chive pancakes served with ginger sauce.
Deep-fried egg roll skins stuffed with vegetables, served with sweet chili sauce.
Crabmeat and cream cheese filling inside crispy wonton wrappers.
Combination of two crispy rolls, two vegetable rolls, two satay, two golden triangles and two crab Rangoon, served with peanut sauce and cucumber salad.
Three vegetable rolls, three golden triangles, two fried chive pancakes and two tofu triangles.
Ground pork and shrimp, sesame oil, water chestnuts and soy sauce wrapped in wonton skins.
Served with sticky rice, fresh ginger and peanuts.
Glass noodle soup with ground chicken and tofu.
Ground chicken and sesame oil inside wonton skins.
The world-famous Thai soup spiced with chilies, lemongrass, mushrooms and lime juice. Choice of chicken or shrimp.
Mild chicken and coconut milk soup with galangal root, lime juice, mushrooms and scallions.
Noodles in clear broth with a choice of chicken, beef or pork.
Noodles with sliced roasted duck in duck broth, topped with cilantro.
Larb gai. Ground chicken with tomato, cucumber, lemongrass, lime juice and special Thai sauce.
Som tum. Shredded papaya mixed with string beans and tomato chilled in spicy lime sauce and topped with peanuts. Served with a side of sticky rice.
Your choice of chicken, shrimp or both stir-fried with rice noodles, egg, scallions, bean sprouts and ground peanuts.
Spicy version of traditional pad Thai with chicken and shrimp.
Wide noodles stir-fried with ground chicken, egg, onion, carrots, green peppers, basil and scallions.
Choice of chicken, beef, pork or shrimp stir-fried with wide noodles, cabbage, broccoli, carrots and bean sprouts.
Wide rice noodles stir-fried with broccoli, mushrooms, carrots, baby corn and egg in a Thai-style gravy with chicken and shrimp.
Fried rice with shrimp, chicken, egg, peas, onion and scallions.
Fried rice with chicken, shrimp, egg, pineapple, onion, peas, scallions and curry powder.
Tiny noodles stir-fried with Thai spicy sauce, seasoned with curry powder, carrots, peas, bean sprouts, onions, scallions and baby corn with your choice of chicken, pork or shrimp.
The famous northern Thailand noodles in a delicious mix of light yellow curry, chicken, ground peanuts, scallions and fried shallots.
A healthy combination of pad see-ew and the super-green vegetable kale stir-fried and seasoned with light sauce and tofu.
Ground beef, chicken or pork stir-fried with spicy authentic basil sauce, fresh chilies, mushrooms, green peppers and Thai basil leaves, served with steamed rice and Thai-style fried egg. Includes ri
Combination of shrimp, squid and scallops in red curry sauce. Includes rice.
Combination of pork, chicken and beef sauteed in spicy Sriracha sauce, served with scallions, onions, celery, mushrooms and cashew nuts. Includes rice.
Fried whole de-boned striped bass in a sweet and sour tamarind sauce with bell peppers, pineapple chunks, snow peas and carrots. Includes rice.
Spicy fish. Fried whole de-boned striped bass served in a hot chili sauce with crispy basil leaves. Includes rice.
Chicken and shrimp with mango chunks in a yellow curry with coconut milk, onions, carrots, tomatoes and bell peppers. Includes rice.
Crispy duck coated with tamarind sauce, cashew nuts, mushrooms, carrots and peas. Includes rice.
Crispy roasted duck simmered in red curry and peanut sauce. Includes rice.
Roasted duck sliced, de-boned and topped with ginger sauce and served with vegetables. Includes rice.
Basil, green peppers, onions, mushrooms, broccoli, zucchini and spicy Thai basil sauce.
Pineapple, bamboo shoots, carrots, onion, green peppers, mushrooms and cashew nuts.
Broccoli, carrots, mushrooms, baby corn and tomato.
Sauteed in peanut sauce with baby corn, onion, carrots, cabbage, mushrooms, zucchini, broccoli and potato.
Garlic, baby corn, mushrooms, red peppers, scallions and peas.
Bamboo shoots, carrots, broccoli, zucchini, green peppers and basil. Served with white rice.
Pineapple, baby corn, potato, carrots, onion and zucchini. Served with white rice.
Bamboo shoots, broccoli, peas, zucchini, mushrooms, green peppers, green beans and basil. Served with white rice.
Baby corn, carrots, broccoli, zucchini, green peppers and lime leaves. Served with white rice.
Ground peanuts, potato, onion, green peppers and carrots. Served with white rice.
Assorted herbs and veggies, including peanuts, served on betel leaves. Vegetarian.
Grilled roti pancakes served with massaman curry. Vegetarian.
Fried brown rice cooked with tofu, peas, carrots, onions and scallions. Vegetarian.
Served with 1000 Island dressing. Vegetarian.
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Choice of Thai special fried rice or pineapple fried rice.
Buttered rice with curry, sweet onion, red pepper and raisins.
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Creamy cheesecake smothered in our fruit topping of the day.
Luscious layers of delectable cake with rich buttercream cocoa frosting.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.