Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Homemade and crispy fried vegetarian spring rolls with Thai Cafe's sweet and sour sauce
Delicious tofu fried to the golden brown served with sweet and sour peanut sauce
Four fried wontons filled with crab meat and cream cheese to golden brown, delicious
Two rolls filled with leaf lettuce, fresh basil, bean sprouts, pork, and shrimp accompanied with Thai Café's sweet and spicy plum sauce
Sliced lean filets marinated in Thai spices, skewered and char-grilled then served with peanut sauce and crisp cucumber salad
A unique combination of shrimp, chicken, and corn with Thai spices in six tiny crispy pastry baskets
Tender Calamari lightly battered and deep fried, served with sweet and sour sauce
Your choice of ground chicken or beef, spiced with basil leaves, green onions, lime juice, and chilies served with crisp cabbage
Ground pork, blended hot peppers, ginger, fish sauce, and lime juice, red onions and peanut
Delicate dumplings filled with chicken, shrimp and vegetable steamed and pan seared, served in red curry sauce
Fresh romaine, crisp cucumber, red onion, scallions well blended with Thai sausage in a sweet and spicy sauce
Lightly battered plump shrimp with mixed vegetable deep fried to crisp golden brown
Tender rib-eye sliced, char-grilled, seasoned with a perfect blend of spices, lime juice, basil leaves, fish sauce, chilies, red onions served with fresh cabbage
Silver noodle, shrimp, squid and ground chicken seasoned with onions, lime juice, fish sauce and chilies sauce, served with romaine lettuce and bean sprouts
Fresh romaine lettuce, tomato, cucumber and sliced boiled egg and bean sprout served with homemade Peanut dressing
Sliced boiled egg, tomato, cucumber, chicken and shrimp with sweet and sour peanut dressing on the bed of crisp romaine
Grilled shrimp spiced with lemon grass, kiffir lime leaves, with spicy Thai dressing served on the bed of crisp romaine
Steam squid well seasoned with spicy lime sauce and onions over crisp romaine lettuce
marinated strips of flank steak or chicken breast char-grilled, cucumber, tomatoes, red onions spiced with lime juice, fish sauce, chilies over romaine lettuce
Shredded green papaya, green beans, tomatoes well mixed with fresh garlic, fish sauce, lime juice. and fresh chilies served with beef jerky and sticky rice
with chicken or tofu
with shrimp
with shrimp
(squid,shrimp,mussel,scallop) Volcano Pot
(shrimp and chicken stuffed wonton) Volcano Pot
(silver noodle with ground chicken and shrimp, napa, scallions) Volcano Pot
Fresh broccoli and shitake mushrooms in mild brown sauce
A medley of broccoli, carrot, onion, baby corn, cabbage and zucchini in a light delicate Thai sauce garnished with bean sprouts
White onions, scallions, zucchini and carrots in a ginger sauce
Miniature ears of corn, white onion, green onion and straw mushrooms
Bell peppers, garlic and onions stir fried with cashew nuts in a spicy pepper sauce
Fresh basil leave with bell peppers, and green beans in hot chili sauce
Special garlic sauce with black and white pepper served on a bed of crisp romaine lettuce
Recommended with pork, this spicy hot dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce
Green beans and kiffir lime leaves with Thai red curry
Thai sweet and sour sauce with onions, bell peppers, tomato and Pineapple with your choice of a battered deep fry
Most popular noodle dish of Thailand, thin rice noodle pan fried with shrimp, egg, scallions, bean sprouts and peanut
Wheat pasta sautéed with green bean, tomatoes, onion in our homemade chilies sauce
Thai flat rice noodle sautéed with egg, broccoli, garlic and Thai soy sauce
Thai flat rice noodle stir fried topped with gravy broccoli sauce
Mung bean noodle sautéed with egg, tomato, cabbage, onions and scallions in our brown sauce (Recommended with beef or shrimp)
Egg, white onions, tomatoes and your choice of meat wok stir fried with Thai jasmine rice
Combines green beans, tomato, basil, egg, onion, chilies sauce, red and green bell peppers to make this popular dish
A mild yellow curry cooked with potatoes and carrots
Zucchini, green bean, napa and bell pepper cooked in green curry sauce
Our popular currywith kiffir lime leaves, bell pepper, and basil Delicious
Sauteed chicken in a Massaman curry sauce with avocado and cashew nuts
Fresh Tilapia filet, pan fried to golden crisp and topped with Thai Cafe's sweet, sour, spicy flavor sauce
Char-grilled 7 oz. fresh salmon filet topped with shu she curry sauce with straw mushroom, bell peppers and basil leaves
Four fresh lamb chops char-grilled and seasoned in Thai basil sauce with chopped bell peppers and fresh basil leaves, very flavorful
Fresh mussels, sea scallops, shrimp, and squid stir-fried in our own basic sauce with onions, red & green bell peppers and basil leaves
Roasted duck, slow cooked in red curry sauce overnight, added pineapple, tomato, bell peppers and basil leaves
Jumbo shrimp cooked in light masaman curry sauce with chopped white onion over sliced avocado and topped with cashew nuts
Half chicken marinated overnight in our BBQ sauce, char-grilled and served with shrimp fried rice with sweet and sour sauce
Boneless, catfish filets fried to a succulent tender topped with a Thai ginger soy sauce, and scallions
Two soft shell crab fried to a moist flakiness topped with shrimps in light asparagus sauce with bell peppers
Served in a pineapple shell with chunks of pineapple, jumbo shrimp, raisins and peas
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With Real Vanilla Bean
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