Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Consists of chicken satay, thai fish cake, coconut shrimp and spring rolls.
Marinated lean chicken, beef or combo with thai herbs and coconut milk on skewers, grilled served with peanut sauce cucumber salad.
Fish cake patties seasoned with curry paste, kaffir lime leaves and long bean served with sweet chill cucumber sauce topped with ground peanuts.
Deep fried vegetarian rolls served with sweet pineapple sauce (choice of vegetarian or seafood).
Deep fried marinated shrimp wrapped in spring roll skin served with our exclusive sweet pineapple sauce.
Coconut battered butterfly shrimp, deep fried and served with a spicy sweet chili sauce.
Deep fried been cake served with sweet pineapple sauce and ground peanut.
Indian breads with thai curry.
Our special tom yum broth with jumbo prawn, straw mushroom, kaffir lime leaves, lemongrass, galanga, lime juice and cilantro.
A zesty spicy and sour soup with shrimp, straw mushroom, kaffir lime leaves, lemongrass, galanga, lime juice and cilantro.
Spicy chicken soup with lemongrass, straw mushroom, lime juice, chili and cilantro.
A delightful combination of fish, calamari, shrimp and straw mushroom in a tantalizing stock, flavored with kaffir lime leaves, lemongrass, galanga, chili, lime juice and cilantro.
An exotic creamy soup with chicken, straw mushroom in our special coconut milk broth, blended with a touch of galanga, lemongrass, kaffir lime leaves, chili, lime juice and cilantro.
Shrimp and ground pork in rice soup topped with fried garlic, green onion and cilantro.
Thin rice noodle stir fried with egg, bean sprout, green onion chicken in our exclusive tamarind sauce and topped with ground peanut. (Substitute shrimp for $1.00 more).
Thin rice noodles stir fried with egg, crab meat, garlic, bean sprout, green onion.
Wide rice noodle topped with Chinese broccoli and a choice of chicken, beef or pork in our special gravy. (Substitute shrimp for $1.00 more).
Crispy egg noodle topped with chicken, straw mushrooms, bamboo shoots and green onion in gravy.
Wide rice noodle pan fried with chinese broccoli, egg, black soy sauce and a choice of chicken, beef or pork. this dish is popular among locals in thailand (substitute shrimp for $1.00 more).
Wide rice noodle stir fried with mushroom, bamboo shoot, bellpepper, chili, fresh Thai basil and a choice of chicken, beef or pork. (Substitute shrimp for $1.00 more).
Silver noodle stir fried with napa cabbage, green onion, and egg with shrimp in homemade sauce.
Egg noodle with chicken leg and sliced chicken in curry soup, topped with crispy egg noodle.
Silver noodle stir fred with chicken. nappa cabbage, onion and tomatoes.
Noodle with sliced beef and beef ball in dark soup. Your choice of wide rice noodle, thin rice noodle, silver noodle or egg noodle.
Hot and spicy noodle soup with ground pork, fish ball, crispy wonton skin and crushed peanut. Your choice of wide rice noodle, thin rice noodle, silver noodle or egg noodle.
Noodle soup with fish ball, tofu, calamari, shrimp, spinach and special red sauce. Your choice of wide rice noodle, thin rice noodle, silver noodle or egg noodle.
Chicken in clear broth with your choice of noodle. Your choice of wide rice noodle, thin rice noodle, silver noodle or egg noodle.
Choice of ground pork, beef or chicken with chili, rice powder, onion and mint leaves in our thai lime dressing.
Shredded green papaya seasoned with dry shrimp, lime juice, chili, tomatoes, long bean and ground peanuts (or your choice of salted crab).
Quick boiled assorted seafood with onion, cilantro and fresh chili in our thai lime dressing.
Thai bbq beef mixed with red onion, rice powder, mint leaves and spicy lime sauce.
Silver noodle mixed with ground pork, shrimp, onion and cilantro in spicy lime sauce.
Spicy grilled prawn in spicy lime sauce, onion, chili and cilantro.
Crispy catfish served with apple salad.
Quick boiled calamari in lime dressing, chili, onion and cilantro.
Deep fried hole rout fish topped with tamarine chill sauce.
Deep fried salmon steak topped with garlic sauce.
Grilled marinated pork on skewers served with sticky rice (4 sticks).
Special jumbo prawn in claypot with silver noodle and thai herbs.
Yellow curry sauce with egg simmered with jumbo prawn onion and bell pepper.
Yellow curry sauce with egg simmered with scallop onion and bell pepper.
Raw shrimp soaked in fish sauce topped with spicy lime sauce.
A choice of fish fillet or jumbo prawn in red curry coconut sauce.
Pan fried mussels, egg, onion and bean sprout served with spicy sauce.
Seabass steamed with spicy lime sauce, garlic and chili.
Fish fillet stir fried with three flavor sauce, onion and tomatoes.
Tendered beef with bell pepper and mushroom in garlic sauce.
Catfish stir fried with red curry paste, mushroom and thai bail.
Chicken wings stir fried with chili, garlic and thai basil.
Fresh jasmine rice pan fried with egg, green onion and a choice of chicken, beef, or pork. (Substitute shrimp for $1.00 more).
Your choice of chicken, beef or pork pan fried with fresh jasmine rice, chili, onion, bell pepper and fresh thai basil. (Substitute shrimp for $1.00 more)
Fresh jasmine rice pan fried with crab, egg and onion.
Fresh jasmine rice pan fried with juicy pineapple, onion, cashew nut, chicken and shrimp.
Fresh jasmine rice pan fried with green curry paste, bamboo shoot, long bean, sliced bell pepper, fresh thai basil and a choice of chicken, beef or pork. (Substitute shrimp for $1.00 more).
Fresh jasmine rice pan fried with egg, shrimp, calamari, mussel, fish fillet ad fish ball.
A popular thai wok fried with a choice of lean sliced of chicken, beef or pork sauteed in our specialty garlic and black pepper sauce served with a bed of shredded carrot. (Substitute shrimp or calam
A famous thai dish of fresh thai basil sauteed with fresh chili and garlic in spicy sauce with a choice of lean sliced chicken, beef, pork or ground chicken. (Substitute shrimp or calamari for $1.00
Wok fried eggplants with sliced bell pepper, onion, fresh thai basil and a choice of lean sliced of chicken, beef, or pork. (Substitute shrimp or calamari for $1.00 more).
Stir fried long bean and thai herbs in red curry paste with a choice of lean sliced of chicken, beef or pork. (Substitute shrimp or calamari for $1.00 more).
Broccoli topped with peanut sauce with a choice of lean sliced of chicken, beef or pork. (Substitute shrimp or calamari for $1.00 more).
Chicken fillet marinated with garlic, pepper and house sauce then baked and grilled served with sweet chili sauce.
Sauteed shrimp in sweet chili paste sauce with mushroom onion and sliced bell pepper.
Stir fried chicken with cashew nut, onion, bell pepper, mushroom and whole dried chili.
Choice of chicken, beef or pork stir fried with fresh ginger, mushroom, and onion.
Sauteed beef with shitake mushroom, whole dried chili, garlic in oyster sauce.
Sauteed chicken with fresh ripen mango with chili, onion and garlic.(seasonal only).
Fresh thai basil with fresh chili, onion, tofu and mixed vegetable in spicy sauce.
Sauteed tofu and mixed vegetable in specialty homemade sauce.
Wok fried eggplant with sliced bell pepper, fresh thai basil and tofu.
Tofu, long bean and bell pepper in red curry sauce with kaffir lime leaves.
Crispy tofu with spinach topped with peanut sauce.
Panang curry in coconut milk with sliced bell pepper, pea and mixed vegetable.
Thai green curry in coconut milk with eggplant, sliced bell pepper, fresh thai basil and mixed vegetable.
Thai red curry slow cooked in coconut milk with bamboo shoot, bell pepper, fresh thai basil and mixed vegetable.
Mixed vegetable with cubed potato slow cooked in coconut milk with yellow curry paste.
Mixed vegetable with potato and peanuts in mussaman curry paste.
Thai basil sauteed with chili, onion and slice of bell pepper in spicy sauce.
Wok fried with broccoli, carrot in garlic and black pepper sauce.
Stir fried long bean, bell pepper and thai herb in red curry paste.
Wok fried eggplant with bell pepper, onion and thai basil.
Choice of meat or tofu with broccoli topped with our peanut sauce.
Stir fried bamboo shoot, bell pepper in spicy sauce.
Fresh ginger stir fried with onion, mushroom and choice of meat or tofu.
Fresh lemongrass stir fried with choice of meat or tofu.
Choice of meat or tofu stir fried with broccoli in light sauce.
Grilled marinated chicken served with sweet chili sauce.
Stir fried chicken with cashew nut, onion, bell pepper and dried chilli.
Sauteed beef with carrot, mushroom, green onion, garlic in oyster sauce.
Sauteed shrimp in sweet chili sauce with mushroom, onion and sliced bell pepper.
Tofu and mixed vegetables in light sauce.
Sauteed chicken with fresh ripen mango, onion and garlic (seasonal only).
Panang curry in coconut milk with bell pepper.
Thai green curry in coconut milk with eggplant, pea, bell pepper, thai basil.
Thai red curry in coconut milk with eggplant, pea, bell pepper, thai basil.
Cubed potato and onion in coconut milk with yellow curry sauce.
Potatoes and peanut in coconut milk with mussaman curry sauce.
Prawn in a tangy blend of pineapple, coconut milk, thai basil, and red curry sauce.
Adds flavor to thai cooking. ginger juice can help cure light fevers, a runny nose or indigestion.
Is similar to the variety used in italian cooking. The oil of sweet basil can be used to make a curative drink to treat indigestion caused by eating too much meat. The oil helps to kill germs, induce
Is very similar to varieties found elsewhere. The aroma of mint is a good pick-me-up. Mint can be taken to relieve headaches.
The english name for this herb comes easily from the lemony aroma it gives off, especially when cooked. Ln thai it is called 'ta-krai.' the oil that gives the plant its aroma is a good cure for upset
Is somewhat unusual in that its skin is often very lumpy, unlike other citrus fruits. Some thais wash their hair with a herbal shampoo made from the juice because it is supposed to prevent dandruff.
Panang curry in coconut milk with a choice of chicken, beef or pork. (Substitute shrimp for $1.00 more).
Thai green curry in coconut milk with eggplant shoot, sliced bell pepper, fresh thai basil and a choice of chicken, beef or pork. (Substitute shrimp for $1.00 more).
Thai red curry slow cooked in coconut milk with bamboo shoot, bell pepper, fresh thai basil and a choice of chicken, beef or pork. (Substitute shrimp for $1.00 more).
Choice of chicken, beef or pork and cubed potato slow cooked in coconut milk with yellow curry paste.
Crispy tofu with spinach topped with peanut sauce.
Prawns in a tangy blend of pineapple, coconut milk, fresh thai basil and our spicy red curry sauce.
Thai red curry broth with vegetable, young pepper corn and a choice of chicken, beef or pork.
Sliced roasted duck with rambutan, pineapple, bell pepper, thai basil in coconut milk red curry.
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(Per person).
(Per person).
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With black bean in coconut milk.
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(Combination of thai tea and thai coffee).
Pepsi, diet pepsi, sierra mist, orange soda, root beer.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.