Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Healthy steamed soybean. Guilt free delight. Vegetarian and gluten free.
Crispy spring rolls stuffed with vermicelli noodles, cabbage and carrot, served with a sweet and sour sauce.
Fresh lettuce, cucumber, carrot, basil, tofu and noodles wrapped in a rice paper served with brown sauce topped with crushed peanut. Gluten free.
Crispy wonton filled with a creamy cream cheese, crab meat, carrot and celery, served with sweet and sour sauce.
Lightly fried served with sweet and sour sauce topped with crushed peanut. Vegetarian and gluten free.
Grilled marinated chicken on skewers, served with peanut sauce and cucumber salad. Gluten free.
Fried fingers served with a sweet and sour sauce.
Vegetables dumpling served with sweet soy sauce. Vegetarian.
Lightly fried scallion pancakes, served with yellow curry sauce. Vegetarian.
Lightly fried assorted vegetables in light crispy batter served with a sweet and sour sauce.
Coated with special coconut batter served with a sweet and sour sauce.
Coated with special coconut batter served with a sweet and sour sauce.
Steamed shrimp and vegetables shumai served with sweet soy sauce.
Lightly fried served with veggie tempura and sweet cucumber sauce.
Combination of two chicken satays, two spring rolls, two crab Rangoon, two boo love tofu and two dumplings served with sweet and sour sauce and peanut sauce.
A savory sour soup with mushroom, and tomato, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice and topped off with scallion. Spicy.
Coconut soup with mushroom and tomato, flavored with galangal, lemongrass, kaffir lime leaves and topped off with scallion. Spicy and gluten free.
A clear broth with chicken wonton dumpling, cabbage, carrot and celery. Topped off with scallion.
A clear broth with mixed vegetables, mushrooms and tofu. Vegetarian and gluten free.
Sea vegetables are virtually fat-free, low calorie and served with tomato. Vegetarian.
Fresh lettuce, carrots, onions, cucumbers and tomato served with house dressing or peanut sauce. Vegetarian.
Fresh shredded green papaya, carrot, tomato and green beans tossed in a Thai sauce with flavors of lime, hints of chili, garlic and topped off with crushed peanut. Vegetarian, spicy and gluten free.
Minced chicken with mint leave, cilantro, scallion, onion and rice powder tossed in lime juice. Spicy and gluten free.
Fresh ginger sauteed with onions, mushrooms, bell peppers and scallion in oyster sauce.
Broccoli sauteed with mushrooms, carrot and baby corn in oyster sauce.
Cashew nut sauteed with onions, mushrooms, bell peppers, pineapple and scallion.
Stir-fried with onions, mushrooms, bell peppers, green beans, basil leaves and chilies. Spicy.
Eggplants sauteed with onions, mushrooms, bell peppers, scallions, basil leaves and chilies. Spicy.
Bamboo shoots sauteed with onions, mushrooms, bell peppers, scallion, basil leaves and chilies. Spicy.
Green beans sauteed with bell peppers in a spicy red curry paste.
Stir-fried onions, pineapples, bell peppers, cucumbers, carrots, tomatoes and scallions. Gluten free.
Sauteed or steamed mix vegetables. Includes cabbage, carrots, onions, bean sprouts, broccoli, zucchini, green beans, baby corn and scallion.
Sauteed roasted garlic, cilantro and crushed black pepper, on lettuce.
Thai spices blended in chili paste with bamboo shoot, bell pepper and basil leave simmered in coconut milk. Spicy and gluten free.
Thai spices blended in a chili paste with eggplant, bell pepper and basil leave simmered in coconut milk. Spicy.
Thai spices blended in chili paste with onions, carrots, pineapple, bell pepper and tomato simmered in coconut milk.
Thai spices blended in a chili paste with potato, carrot and onion simmered in coconut milk topped off with peanut.
Mango, bell pepper, onions and carrots in our homemade red curry sauce. Spicy.
Stir-fried rice with egg, onions, carrots, peas and scallion.
Stir-fried rice with egg, onions, pineapple, raisins, cashew nuts and curry powder.
Stir-fried rice with real crab meat, egg, onions and scallion. Gluten free.
Thin flat rice noodles sauteed with egg, bean sprouts, scallion and crushed peanut.
Broad flat rice noodles sauteed with egg, carrots, broccoli in sweet soy sauce. Gluten free.
Broad flat rice noodles sauteed with tomatoes, onions, bell peppers, scallion and basil leaves in chili garlic sauce. Spicy.
Broad flat rice noodles sauteed in soy sauce, topped with carrots, broccoli and black bean gravy sauce.
Noodle soup with scallion and bean sprouts.
Chicken and mix vegetables sauteed with a homemade sweet and sour sauce served in a crispy egg wrap basket.
Grilled salmon steak topped with colorful assortment of vegetables and glazed with tangy tamarind sauce.
Grilled fish fillet topped with colorful assortment of vegetables and glazed with tangy tamarind sauce.
Grilled salmon steak in Thai hot choo-chee curry sauce served with green peas, onion and tomato.
Grilled fish fillet in Thai hot choo-chee curry sauce served with green peas, onion and tomato.
Fillet of fish steamed with shredded ginger, mushrooms, and scallions.
Roasted boneless 1/2 duck, tomatoes, pineapples, grapes and bell peppers bathed in house special coconut curry. Spicy.
Crispy boneless 1/2 duck served with your choice of house special sauce.
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Thin flat rice noodles sauteed with egg, bean sprouts, scallion and crushed peanuts. Served with rice and spring roll.
Thai spices blended in chili paste with bamboo shoot, bell pepper and basil leave simmered in coconut milk. Served with rice and spring roll.
Fresh ginger sauteed with onions, mushrooms, bell peppers and scallion in oyster sauce. Served with rice and spring roll.
Broccoli sauteed with mushrooms, carrot, and baby corn in oyster sauce. Served with rice and spring roll.
Cashew nut sauteed with onions, mushrooms, bell peppers, pineapple and scallion. Served with rice and spring roll.
Stir-fried with onions, mushrooms, bell peppers, green beans, basil leaves and chilies. Served with rice and spring roll. Spicy.
Bamboo shoots sauteed with onions, mushrooms, bell peppers, scallion, basil leaves and chilies. Served with rice and spring roll. Spicy.
Stir-fried onions, pineapples, bell peppers, cucumbers, tomato and scallion. Served with rice and spring roll.
Stir-fried vegetable medley. Includes cabbage, carrots, onions, bean sprouts, broccoli, zucchini, green beans, baby corn and scallion. Served with rice and spring roll.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.