Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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3 pieces. Mixed vegetables with chicken or tofu. Wrapped with rice paper. Served with sweet and sour sauce and peanut sauce.
6 pieces. Thinly wrapped with mixed vegetables, crystal noodles and served with a sweet and sour sauce.
4 pieces. Thinly wrapped with 3 cheeses, crab meat, shrimp and carrots. Served with a sweet and sour sauce.
8 pieces. Deep fried crispy tofu served with sweet and sour sauce.
6 pieces. Deep fried sweet potato served with sweet and sour sauce.
Pan fried scallops, shrimp, squid and mixed vegetables. Served with ginger sauce.
4 pieces. Marinated meat barbecued on skewers. Served with peanut sauce and cucumber sauce.
Sauteed chicken with Thai herbs and cashew nuts. Wrapped in lettuce and served with house special Thai Basil sauce.
2 pieces of chicken or beef satay, 2 piece crispy roll, 4 piece fried tofu and 3 piece sweet potatoes.
Lemon grass soup. Exotic Thai basil herbs with lemon grass, kafir, lime leaves, lime juice and mushrooms.
Coconut soup. A rich coconut milk broth with galanga root, lemon grass and lime juice.
Tom won sen. Bean thread noodles with mixed vegetables in a clear vegetable broth soup
Selected Thai spices, bamboo shoots, mushrooms, onions and soft tofu. \t
Som-tum. Shredded green papaya, garlic, shrimp, green beans, tomatoes, lime juice and lettuce.
Lettuce, cucumbers, tomatoes, spinach and mixed spring greens. Served with special house dressing.
Yum-goong. Grilled prawns tossed with lemon grass, mint leaves and roasted chili in lime juice. Served on a bed of lettuce.
Yum-nua. Grilled beef, lemon grass, mint leaves and roasted chili in lime juice. Served on a bed of lettuce.
Yum woon sen. Bean thread noodles served in a house special sauce.
Larb gai. Ground chicken meat mixed with lemon grass, red onions, mint leaves, fresh lime juice and lettuce.
Yum talay. Grilled seafood, shrimp, scallops, squid, mixed with Thai herbal spices and served on a bed of lettuce.
BBQ chicken marinated with Thai herbs and served with sweet chili sauce.
BBQ pork marinated with Thai herbs and served with spicy soy sauce.
Grilled beef served with mixed vegetables and hot Thai soup.
A house special sauteed in garlic sauce, bamboo shoots, bell peppers and mixed vegetables.
Sauteed in garlic sauce with fresh gingers, mushrooms, baby corn, carrots and zucchini.
Grilled garlic, black pepper and cooked in garlic sauce.
Sauteed fresh broccoli, carrots and oyster sauce.
Sauteed in garlic sauce with assorted vegetables.
Grilled eggplant sauteed in garlic sauce, bell peppers, carrots, onions and basil leaves.
Sauteed in garlic sauce with baby corn, broccoli, carrots, zucchini, mushrooms, onions and pineapple.
Sauteed in homemade sweet and sour sauce with cucumbers, tomatoes, pineapple and onions.
Sauteed in house special orange sauce with steamed mixed vegetables.
Marinated pork with cabbage, green onions and cooked in a spicy sauce.
Sauteed with kafir lemon leaves, green beans and carrots in a homemade sauce.
Pra ram. Sauteed with vegetables and topped with a vegetable sauce.
Kang-dang. Red curry with coconut milk, red curry paste, basil, bamboo shoots, green beans, zucchini and bell peppers.
Kang-kaew-wan. Green curry with coconut milk, green curry paste, basil leaves, bamboo shoots, green beans, zucchini, bell peppers and eggplant.
Kang-kra-ree. Thai yellow curry with coconut milk, potatoes, onions and carrots.
Sweet curry. Peanut curry with coconut milk, green beans, bell peppers, carrots, peanuts and basil leaves.
Musaman curry sauce with coconut milk, potatoes, peanuts and onions.
Khow pad. Stir-fried rice with mixed vegetables, eggs, onions, garlic and Thai herbs.
Stir-fried rice in a spicy fresh chili garlic sauce, with bell peppers, broccoli, onions, cabbage and basil leaves.
Stir-fried with yellow curry, broccoli, carrots, cabbage, pineapple, raisins and cashew nuts.
Pan-fried rice noodles with eggs, bean sprouts, green onions, tofu and ground peanuts.
Stir-fried wide noodles sauteed in oyster sauce. Cooked with broccoli, carrots, cabbage, eggs and onions.
Stir-fried egg noodles with broccoli, carrots and onions.
Pad woon sen. Bean thread noodles stir fried with onions, eggs, broccoli and carrots.
Stir-fried noodles with house special sauce. Cooked with broccoli, carrots and bell peppers.
Pan fried rice noodles in chili paste with broccoli, carrots, bell peppers, sweet basil and house wine.
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Khow-pad. Stir-fried with vegetables, eggs, garlic and Thai herbs. Includes crispy spring roll and soup. \n
Chicken marinated with Thai herbs. Served with sweet chili sauce. Includes crispy spring roll and soup. \n
Pork marinated with Thai herbs. Served with spicy soy sauce. Includes crispy spring roll and soup. \n
House special sauteed in garlic sauce with bamboo shoots, bell peppers and mixed vegetables. Includes crispy spring roll and soup. \n
Grilled eggplant sauteed with garlic sauce with basil leaves, onions and carrots. Includes crispy spring roll and soup. \n
Choice of meat sauteed in homemade sweet and sour sauce with cucumbers, tomatoes, broccoli, pineapple and onions. Includes crispy spring roll and soup. \n
Choice of meat sauteed in house special orange sauce with steamed broccoli, carrots and zucchini. Includes crispy spring roll and soup. \n
Garlic sauce with bamboo shoots, bean sprouts, bell peppers, broccoli, cabbage, carrots, green beans and zucchini. Includes crispy spring roll and soup. \n
Kang-dang. Choice of meat simmered in red curry with coconut milk, red curry paste, basil, bamboo shoots, green beans, zucchini and bell peppers. Includes crispy spring roll and soup.
Kang-kaew-wan. Choice of meat simmered in green curry with coconut milk, green curry paste, basil, bamboo shoots, green beans, zucchini, bell peppers and eggplant. Includes crispy spring roll and sou
Kang-ka-ree. Choice of meat, Thai yellow curry with coconut milk, potatoes, onions and carrots. Includes crispy spring roll and soup.
Sweet curry. Thai style peanut curry with coconut milk, green beans, bell peppers, carrots, peanuts and basil leaves. Includes crispy spring roll and soup.
Sweet peanut curry. Choice of meat simmered in masaman curry sauce with coconut milk, potatoes, peanuts and onions. Includes crispy spring roll and soup.
Pan fried rice noodles with your choice of meat, eggs, green onions, bean sprouts, tofu and ground peanuts. Includes crispy spring roll and soup. \n
Stir fried wide noodles sauteed with your choice of meat in Thai soy sauce with broccoli, carrots, cabbage, eggs and onions. Includes crispy spring roll and soup. \n
Stir-fried egg noodles with broccoli, carrots and onions. Includes crispy spring roll and soup. \n
Pad woon sen. Bean thread noodles stir-fried with onions, eggs, broccoli and carrots. Includes crispy spring roll and soup. \n
Stir-fried noodles with house special sauce. Cooked with broccoli, carrots and bell peppers. Includes crispy spring roll and soup. \n\t \n
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Sweet sticky purple rice topped with Thai custard or fresh mango.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.