Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Rice paper wrapped with fresh shredded lettuce and carrots served with pineapple sauce and crushed peanut. Add chicken or shrimp.
Deep-fried wrapped shredded cabbage, carrots and celery rolls served with pineapple sauce.
Deep-fried wonton skin wrapped curry potato-onion fillings served with pineapple sauce.
Deep fried wonton skin wrapped around seasoned ground pork served with pineapple sauce.
Wonton skin wrapped around seasoned ground pork, carrots and mushrooms fillings steamed and served with soy-ginger dipping sauce.
Deep-fried fresh tofu served with pineapple sauce and crushed peanuts topping.
Sliced thin chicken marinated in madras yellow curry powder, coconut milk, on bamboo skewers and grilled served with peanut sauce and cucumber salad.
Shrimp in egg roll wrapper and deep-fried served with pineapple sauce.
Combination of 2 egg rolls, 2 fried wontons, 2 shrimp in the blankets, 2 curry puffs and 2 dumplings served with pineapple sauce, and soy-ginger dipping sauce.
Deep-fried lightly breaded squid served on bed of shredded lettuce and sweet chili sauce.
Diced tofu and carrots in vegetable broth assorted vegetable in hot vegetable broth topped with scallion.
Seasoned ground pork wrapped in wonton skin, carrots and scallions in vegetable broth.
(Coconut soup) chicken, galanga, onions and sliced mushroom in coconut milk broth.
(Lemongrass soup) chicken, galanga, onions and sliced mushroom in lemongrass broth topped with scallions.
Choice of chicken, pork or vegetable with steamed rice, carrots and scallions in vegetable broth.
Iceburg lettuce, tomatoes, and chicken topped with a choice of pineapple sauce or peanut sauce dressing.
Shrimp tossed in thai dressing with onions served over lettuce.
Beef sliced thin, tossed in thai dressing with onions served over lettuce.
Par-boiled shrimp and squid tossed in thai dressing with onions served over lettuce.
Spicy minced chicken seasoned with lime juice, fish sauce, roasted rice powder and onions served over lettuce.
Choice of chicken, pork or tofu stir fried rice noodles with eggs and green onions in tamarind sauce topped with fresh bean sprouts and crushed peanuts.
Choice of chicken, pork or tofu stir fried chili and garlic with wide rice noodles, bamboo shoots, onions, basil leaves, red and green peppers.
Choice of chicken, pork or tofu stir fried wide rice noodles topped with brown gravy sauce and broccoli.
Choice of chicken, pork or tofu stir fried with wide rice noodles, eggs and broccoli.
Choice of chicken, pork or tofu with rice noodles in vegetable broth topped with bean sprouts and scallions.
Shrimp, chicken and wide rice noodles in vegetable broth topped with bean sprouts and scallions. Add $2 for extra vegetable.
Choice of chicken, pork or tofu stir fried steamed rice with eggs, onions, carrots and broccoli.
Choice of chicken, pork or tofu stir fried chili and garlic with steamed rice, eggs, onions, basil leaves, red and green peppers.
Stir fried steamed rice with eggs, onions, carrots, broccoli and napa cabbage.
Choice of chicken, pork or tofu stir fried steamed rice with eggs, chili paste, pineapples and cashew nuts.
Shrimps, napa cabbage, carrots, green onions, clear bean-thread noodles, ginger and seasonings; cooked in iron hot pot.
Combination of grilled beef, chicken, pork served with vermicelli noodles and lettuce topped with cucumber salad and pineapple sauce.
Grilled shrimp with coconut milk, served on bed of lettuce and topped with spicy sauce.
Assorted seafood in our choo chee curry sauce topped with coconut milk, basil and shredded lime leaves.
Deep-fried lightly breaded chicken served with stir fried napa cabbage and topped with spicy sweet chili sauce.
Choice of chicken, pork or tofu stir fried in a black bean garlic sauce with shredded fresh ginger, onions, sliced mushrooms, carrots, red and green peppers.
Choice of chicken, pork or tofu stir fried with cleared bean-thread noodles, eggs, broccoli, napa cabbage, carrots and onions.
Choice of chicken, pork, or tofu stir fried chili and garlic with basil leaves, onions, red and green peppers.
Choice of chicken, pork or tofu stir fried with chopped garlic carrots and onions.
Choice of chicken, pork or tofu with our sweet & sour sauce, pineapples, carrots, onions, zucchini, red and green peppers.
Stir fried chicken with thai peanut sauce, served with steamed broccoli.
Stir fried chicken with chili paste, onions, carrots and cashew nuts.
Choice of chicken, pork or tofu stir fried bean sprouts, onions, broccoli, napa cabbage, carrots and chopped garlic in brown sauce.
Stir-fried beef, onions, carrots, red and green peppers. Add $2.00 for extra vegetable.
Steamed fish topped with ginger, sliced mushrooms, soy sauce, red and green peppers.
Deep fried topped with pineapples, onions and our chef's special 3 flavored sauce.
Deep fried fish topped with panang curry sauce, red and green peppers.
Deep fried topped with onions, eggplant and our chili and garlic sauce.
Choice of chicken, pork or tofu in thai red curry, coconut milk, bamboo shoots, basil leaves, red and green peppers.
Choice of chicken, pork or tofu in thai green curry, coconut milk, eggplant, basil leaves and zucchini.
Choice of chicken, pork or tofu in thai yellow curry, coconut milk, potatoes and onions.
Choice of chicken, pork or tofu in thai panang curry, coconut milk, crushed peanuts, red and green peppers.
Choice of chicken, pork or tofu stir fried in thai red curry paste, bamboo shoots, basil leaves, red and green peppers (without coconut milk).
Choice of chicken, pork or tofu stir fried in prik khing curry paste, green beans, shredded kaffir lime leaves, red and green pepper (without coconut milk).
Beef in masaman curry, coconut milk, peanut, potato and onion. Add $2.00 for extra vegetable.
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Tapioca, jack fruit, palm seed and jello in coconut milk.
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Deep fried topped with vanilla ice cream, honey and sesame seed.
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(Free refill).
(No refill).
Rice noodles in vegetable broth topped with bean sprouts and scallions (not served with steamed rice).
Stir fried steamed rice with eggs, chili paste, pineapples and cashew nut.
Stir fried rice noodles with eggs, green onion in tamarind sauce topped with fresh bean sprouts and crushed peanuts (not serve with steamed rice).
Stir fried with shredded fresh ginger, onions, sliced mushrooms, carrots, red and green peppers in black bean garlic sauce.
Sauteed with prik khing curry paste, kaffir lime leaves, green bean, red and green pepper.
Stir fried chili and garlic with basil leaves, onions, red and green peppers.
Stir fried with chopped garlic, black pepper, carrots and onions.
Cooked in thai red curry, coconut milk, bamboo shoots, basil leaves, red and green peppers.
Cooked in thai green curry, coconut milk, eggplant, basil leaves and zucchini.
Cooked in thai yellow curry, coconut milk, potatoes and onions.
Cooked in thai panang curry, coconut milk, crushed peanuts, red and green peppers.
Stir fried bean sprouts, onions, broccoli, napa cabbage and carrots in brown sauce.
Stir-fried onions, carrots, red and green peppers.
Stir fried chicken with chili paste, onions, carrots and cashew nuts.
Our own sweet & sour sauce sauteed with pineapples, zucchini, carrots, onions, red and green peppers.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.