Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy rolls, stuffed with shredded vegetables and bean thread noodles and homemade plum sauce.
Fresh mixed greens, fried tofu and vermicelli wrapped in rice paper with ginger peanut sauce.
Crispy outside, soft inside. Deep fried tofu, sweet chili dip, topped with crushed peanuts.
Deep fried wonton stuffed with crab meat and cream cheese and sweet and sour plum sauce.
Deep fried wings tossed in our signature spicy Mekhong whiskey sauce.
Crispy garlic calamari rings served with Thai sweet chili dip.
Golden deep fried fresh prawns in coconut tempura batter with sweet chili sauce.
Grilled chicken tender, Thai herbs and coconut curry marinade, "a-jard" cucumber relish and homemade peanut sauce.
Fish paste, curry paste, green beans, kaffir lime leaves, sweet chili cucumber relish and crushed peanut. Spicy.
Charcoal-grilled marinated beef served with spicy "jaew" dressing over seasonal salad. Spicy.
Coconut prawns, crab delight, crispy spring rolls, fish cake and fried tofu.
Lemongrass, kaffir lime leaves, galangal, white button mushrooms, cherry tomatoes and cilantro.
Creamy coconut milk, galangal, lemongrass, kaffir lime leaves, white button mushrooms, Thai chili and cilantro.
Bean thread noodle, tofu, shiitake mushroom, spinach, green onions, cilantro and white pepper.
Ground chicken or pork, fresh lime, dried chili, toasted rice, red onions, mint leaves, green onions, cilantro and a side of cabbage.
Crispy, battered chicken with onions, mint, sliced green beans and cherry tomatoes tossed in spicy toasted rice lime dressing.
Fresh, green papaya, shredded carrot, green beans, cherry tomatoes and garlic lime dressing. Served with grilled tiger prawns.
Crispy, fried rainbow trout, mayo and ginger salsa, and toasted cashew nuts.
Prawn, squid, scallops, mixed greens, lemongrass, red onions, cilantro and chili lime dressing.
Thin rice noodles, tomato paste, egg, bean sprouts, green onions, lime and ground peanuts.
Authentic-style tamarind sauce, thin rice noodles, egg, preserved turnip, bean sprouts, green onions and ground peanuts.
Wide rice noodles, broccoli, Chinese broccoli, egg and sweet black soy sauce.
Wide rice noodles, chili paste, Thai sweet basil, bell peppers, bamboo shoots and onions.
Bean thread noodles, celery, shiitake mushrooms, tomatoes, onions, cabbage and house soy sauce.
Flat egg noodles, tender chicken drumstick in Chiang mai curry sauce topped with pickled mustard greens, green onions and crispy egg noodles.
Wide rice noodles, chicken breast fillet, squid, egg, pickled cabbage, green onions and cilantro. Served with fresh lettuce and Sriracha hot sauce.
Jasmine rice, onions, tomatoes, peas, carrots and egg.
Jasmine rice, sweet basil, garlic, fresh Thai chili, shredded green beans and bell peppers.
Jasmine rice, yellow curry powder, pineapple, onions, tomatoes, peas, carrots and egg.
Stir-fried ground pork or chicken, Thai basil, shredded green beans, fresh chili and a side of crispy fried egg all over jasmine rice.
Stir-fried garlic pork or chicken, steamed broccoli, fresh cucumber and crispy fried egg all over jasmine rice.
Sauteed diced chicken breast, button mushrooms in gravy sauce all over jasmine rice. Served with a side of half-boiled flavored egg and jalapeno.
Charcoal-grilled marinated pork sirloin served with sticky rice, "jaew" sauce and a side of papaya salad.
Fresh Chinese broccoli, Thai chili and house oyster sauce.
Ground pork or chicken, Thai basil, green beans, button mushrooms, bell peppers and onions.
Your choice of meat with minced garlic and black pepper sauce, steamed broccoli and a side of fresh cucumber.
Green beans, Thai red chili-ginger paste, bell peppers and kaffi lime leaves.
Sauteed spinach and bean sprouts topped with homemade peanut sauce.
Seasonal vegetables, shiitake mushrooms and garlic oyster sauce.
Chinese eggplant, onions, bell peppers, basil and chili paste.
Crispy, battered chicken, toasted cashew nuts, onions, bell peppers, mushrooms, carrots and Thai "prik pao" paste.
Crispy, battered chicken, broccoli, onions, carrots and tangy orange sauce.
Crispy, battered chicken, bell peppers, onions, mushrooms and sweet basil sauce, topped with crispy basil.
Spicy red curry, coconut milk, bamboo shoot, bell peppers and basil.
Homemade green curry, coconut milk, Thai eggplant, bell peppers and basil.
Mild, yellow curry, coconut milk, potatoes, carrots and tomatoes.
Sauteed panang curry, thick coconut cream, bell peppers and kaffir lime leaves.
Southern-style Thai curry, coconut milk, tamarind sauce, roasted peanuts, potatoes, grape tomatoes and fried shallots.
Avocado, green curry, coconut milk, sweet basil and bell peppers.
Grilled salmon, spicy red curry, pineapple, sweet basil, bell peppers and kaffir lime leaves.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.