Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Four pieces. A mixture of cellophane noodles, carrot, taro and cabbage. Deep fried and served with a Thai sweet and sour dipping sauce.
Carrot, cucumber, lettuce, tofu and bell-pepper wrapped in rice noodles. Served with special sauce.
Four pieces. Skewers of marinated chicken grilled and served with homemade peanut and cucumber sauce.
Three pieces. Homemade pastry stuffed with curry chicken, potato, carrot and beans.
Four pieces. Shrimp wrapped in a thin spring roll skin and deep fried. Served with sweet and sour sauce on the side.
Thai curry fish cake served with sweet and sou peanut cucumber sauce.
Fried fish balls served with served with sweet and sour sauce.
Steamed chicken and shrimp dumpling blend, served with sweet soy sauce.
Wontons stuffed with chicken, green onion, Napa and Chinese broccoli in clear broth.
Wontons stuffed with tofu, green onion, Napa and Chinese broccoli in clear broth.
Your choice of meat in Thai style creamy coconut milk soup with galanga, mushroom, cilantro and Thai herbs.
Your choice of meat in hot and sour broth with lemongrass, mushroom, tomatoes, chili, cilantro and a touch of Thai herbs. Medium-spicy.
Minced chicken with tossed cucumber, tomatoes, red onion, and scallion in spicy lime dressing.
Grilled Angus steak with cucumber, tomatoes, red onions and scallion in a spicy lime dressing.
A mixture of fresh vegetables sprinkled with crispy wonton and served with peanut dressing.
Shredded green papaya, peanut, tomatoes, garlic, carrots, chilies and spicy lime dressing.
Special curry with shrimp.
Grilled salmon topped with Thai 24 sauce.
Red coconut curry with bamboo shoot, eggplant, bell pepper and fresh basil.
Green coconut curry with bamboo shoot, eggplant, bell pepper and fresh basil.
Homemade panang curry sauce with carrots and broccoli.
Meat simmered in yellow curry sauce with coconut milk, potatoes and onion.
Red coconut curry with peanut sauce, carrots and broccoli.
Non-creamy curry with seasonal vegetables, mushrooms and fresh basil. Served with rice.
Stir-fried with chilies, onions, bell peppers and basil leaves. Served with rice.
Stir-fried selection with mixed fresh vegetables. Served with rice.
Stir-fried thin rice noodles with egg, bean sprouts and crushed peanuts.
Stir-fried fresh vegetables with ginger in Thai brown sauce.
Stir-fried jasmine rice with egg, garlic, onions, tomatoes, carrots and scallions.
Stir-fried wide rice noodles with broccoli in sweet soy sauce.
Stir-fried roasted cashew nuts, onions and bell peppers in brown sauce.
Stir-fried broccoli in brown sauce. Served with rice.
Pad kee mao. Stir-fried wide rice noodles and broccoli in spicy sauce.
Stir-fried jasmine rice with egg, crab, garlic, onion, tomato, carrot and scallion.
Stir fried jasmine rice with egg, basil, garlic, onion, tomato, carrot and scallion.
Stir fried jasmine rice with egg, pineapple, garlic, onion, tomato, carrot and scallion.
Stir fried with cellophane noodles, egg, onion, carrots, cabbage and scallions.
Stir fried in chili paste sauce with string beans.
Stir fried with tomatoes, cucumbers, onion, bell pepper in sweet and sour sauce.
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Red coconut curry with bamboo shoot, eggplant, bell pepper and fresh basil.
Green coconut curry with bamboo shoot, eggplant, bell pepper and fresh basil.
Homemade panang curry sauce with carrots and broccoli.
Meat simmered in yellow curry sauce with coconut milk, potatoes and onion.
Red coconut curry with peanut sauce, carrots and broccoli.
Non-creamy curry with seasonal vegetables, mushrooms and fresh basil. Served with rice.
Stir-fried with chilies, onions, bell peppers and basil leaves. Served with rice.
Stir-fried selection with mixed fresh vegetables. Served with rice.
Stir-fried thin rice noodles with egg, bean sprouts and crushed peanuts.
Stir-fried fresh vegetables with ginger in Thai brown sauce.
Stir-fried jasmine rice with egg, garlic, onions, tomatoes, carrots and scallions.
Stir-fried wide rice noodles with broccoli in sweet soy sauce.
Stir-fried roasted cashew nuts, onions and bell peppers in brown sauce.
Stir-fried broccoli in brown sauce. Served with rice.
Pad kee mao. Stir-fried wide rice noodles and broccoli in spicy sauce.
Stir-fried jasmine rice with egg, crab, garlic, onion, tomato, carrot and scallion.
Stir fried jasmine rice with egg, basil, garlic, onion, tomato, carrot and scallion.
Stir fried jasmine rice with egg, pineapple, garlic, onion, tomato, carrot and scallion.
Stir fried with cellophane noodles, egg, onion, carrots, cabbage and scallions.
Stir fried in chili paste sauce with string beans.
Stir fried with tomatoes, cucumbers, onion, bell pepper in sweet and sour sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.