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Crispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with Monterey Jack cheese, cheddar, cilantro and hand-cut red peppers and red onion.
Crunchy green beans breaded and fried to a golden brown. Our cool and creamy cucumber wasabi ranch dip adds just a touch of spicy.
Crispy tortillas loaded with refried beans, seasoned ground beef, and melted cheese, topped with spicy jalapenos. Served with salsa, sour cream and guacamole.
A tasty combo of our most popular treats: crispy Cajun shrimp, Asian inspired sesame jack chicken strips and succulent baby back pork ribs.
Home-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. Garnished with more bacon crumbles and green onions.
Tender, panko-coated chicken breast strips tossed in Jack Daniel's glaze then topped with toasted sesame seeds.
Spinach and artichoke hearts with sauteed onions and bell peppers, blended with Parmigiano and Romano cheese served hot with crispy tostada strips.
Hot queso topped with spicy nacho meat and served with freshly made tostada chips.
Tossed in the sauce of your choice and served with celery and bleu cheese or ranch dressing.
Traditional or boneless wings with your choice of sauce and your choice of two items.
Crispy and golden on the outside, hot and gooey inside. Served with marinara.
These signature friday's potato skins are fully loaded with melted cheddar cheese and crispy bacon and served with sour cream and green onions.
These pork dumplings are steamed then pan-seared and served with Szechuan dipping sauce.
Crispy oven-baked flatbread topped with spinach and artichoke heart spread and a bruschetta mix of diced tomatoes, garlic, fresh basil and a hint of crushed red pepper and oregano.
Thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.
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Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served with chopped romaine tossed in Caesar vinaigrette with shaved Parmesan, focaccia croutons and fresh grape tomat
A crisp lettuce wedge topped with bleu cheese dressing and crisp Applewood-smoked bacon, diced tomatoes and crumbled bleu cheese.
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, Applewood-smoked bacon and crumbled
Fresh balsamic marinated strawberries, shaved Parmesan, goat cheese and glazed pecans, served over mixed greens tossed with balsamic vinaigrette dressing.
Roasted pulled chicken breast seasoned with garlic, oregano, and blackening spices. Served on mixed greens and chopped romaine tossed with avocado, mixed cheese, diced tomato, red onion, cilantro and
Romaine, red cabbage, grape tomatoes, cucumbers, mixed cheese and focaccia croutons and your choice of dressing, served with a bread stick.
Warm and crispy pecan-crusted chicken served on a bed of chopped romaine lettuce and mixed greens tossed in balsamic vinaigrette dressing with dried cranberries, mandarin oranges, sweetened pecans, c
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No description available
Three blackened ahi tuna slices on tortilla chips with house made guacamole, jalapenos, sriracha sauce and avocado vinaigrette drizzled with cucumber wasabi ranch.
Two deli sliders on a pretzel with caramelized onions, Dijon mustard and mayonnaise.
Three breaded meatballs smothered in marinara, melted Monterey Jack, Parmesan and Romano. Topped with fresh tomato basil bruschetta.
Three soft corn tortillas with Thai marinated pulled pork, sriracha aioli, ginger-lime slaw and hoisin sauce.
Crispy bites with three varieties of cheddar and served with craft beer-cheese dipping sauce.
Roma tomato, roasted garlic and fresh basil on fresh-baked Parmesan baguette crostinis with balsamic glaze.
Two grilled Black Angus sirloin appetizer skewers marinated in a garlic and black pepper soy sauce with a miso glaze. Served with grilled pita and ginger-lime slaw.
Crumbled bleu cheese, Applewood-smoked bacon, caramelized onions and garlic maison butter.
Signature Jack Daniels sauce, Applewood-smoked bacon and melted provolone cheese. Stacked on a brioche bun with lettuce, tomato, pickles and onion. Served with seasoned fries.
A spicy black bean patty topped with chipotle mayo, melted pepperjack and cheddar cheeses, balsamic-glazed onions and sliced avocado. Stacked on a brioche bun with lettuce, tomato, pickles and onion.
1/2 lb. USDA prime burger topped with melted asiago, Parmesan and sharp New York cheddar on a fresh baked sesame seed brioche bun. Served with roasted garlic rosemary aioli, red onion bacon jam and a
Classic fire-grilled black Angus burger topped with melted American cheese. Stacked on a brioche bun with lettuce, tomato, pickles and onion. Served with seasoned fries.
Sharp New York cheddar, Applewood-smoked bacon, cajun-spiced fried onions strings and a sweet chow-chow relish. Stacked on a brioche bun with lettuce, tomato, pickles, and onion. Served with seasoned
Our creamy craft beer-cheese sauce made with regionally crafted beer tops this black Angus burger along with fresh sliced jalapenos, breaded and fried jalapenos, chipotle mayo, lettuce, tomato and gu
Mesquite-smoked turkey breast, Applewood-smoked bacon, ham and Monterey Jack cheese stacked high on toasted ciabatta bread with tomatoes, romaine lettuce, avocado and mayo. Served with fries or chips
Mesquite-smoked turkey breast, Applewood-smoked bacon, ham and Monterey Jack cheese stacked high on toasted ciabatta bread with tomatoes, romaine lettuce, avocado and mayo. Served with a side salad.
A trio of corn tortillas filled with strips of marinated black Angus flat iron steak, then topped with ginger-lime slaw, cucumbers, fresh cilantro, basil and sriracha hot sauce. Served with jasmine r
Corned beef brisket and melted Swiss with caramelized onions, sauerkraut, Thousand Island dressing and horseradish spread sandwiched between three slices of toasted light rye. Served with fries or ch
Corned beef brisket and melted Swiss with caramelized onions, sauerkraut, Thousand Island dressing and horseradish spread sandwiched between three slices of toasted light rye. Served with a side sala
Grilled chicken breast basted in Jack Daniels glaze and topped with Applewood-smoked bacon, mixed cheese, cajun-spiced fried onion strings, lettuce, vine ripe tomato, pickles and Jack Daniels mayo al
Grilled chicken breast basted in Jack Daniels glaze and topped with Applewood-smoked bacon, mixed cheese, cajun-spiced fried onion strings, lettuce, vine ripe tomato, pickles and Jack Daniels mayo al
Slow-cooked pork tossed with our Tennessee BBQ sauce, then basted with Jack Daniels sauce atop a toasted brioche bun with pickles and cajun-spiced fried onion strings. Served with fries or chips.
Slow-cooked pork tossed with our Tennessee BBQ sauce, then basted with Jack Daniels sauce atop a toasted brioche bun with pickles and cajun-spiced fried onion strings. Served with a side salad.
10 oz. black Angus ribeye marinated in a whiskey brine with citrus, soy, and ginger, fire-grilled and basted in our signature Jack Daniels glaze. Served with jalapeno cornbread and your choice of two
Norwegian salmon fillet marinated in a whiskey brine with citrus, soy, and ginger, fire-grilled and basted in our signature Jack Daniels glaze. Served with jalapeno cornbread and your choice of two s
10 oz. black Angus sirloin fire-grilled to order and glazed with Jack Daniel's sauce paired with a half-rack of slow-cooked fall-off-the-bone tender baby back pork ribs, basted in Jack Daniel's sauce
This eight oz. black Angus steak is aged and hand-cut exclusively for TGI Friday's. We season it just right, add our signature Jack Daniel's sauce and grill it to perfection. Served with your choice
A full rack of baby back pork ribs slow-cooked until they are fall-off-the-bone tender and basted with sauce, paired with our crispy cajun-spiced shrimp, seasoned fries, and ginger-lime slaw.
10 oz. black Angus ribeye marinated in a whiskey brine with citrus, soy, and ginger, fire-grilled and basted in our signature Jack Daniels glaze. Paired with jumbo butterflied shrimp charbroiled shel
A dozen crispy, cajun-spiced shrimp paired with jumbo butterflied shrimp charbroiled shell-on and glazed with Jack Daniel's sauce. Served with your choice of two sides.
A tender grilled chicken breast glazed with our Jack Daniel's sauce together with crispy cajun-spiced shrimp. Served with your choice of two sides.
Two plump, tender and juicy chicken breasts basted with our signature Jack Daniels' sauce and served with your choice of two sides.
A full rack of seasoned baby back pork ribs slow-cooked in-house and fire-grilled until they are fall-off-the-bone tender and basted in Jack Daniel's glaze. Served with crispy seasoned fries and ging
A thick, juicy 10 oz. black Angus sirloin, fire-grilled with Jack Daniel's sauce and paired with our crispy cajun-spiced shrimp with your choice of two sides.
8 oz. cut fire-grilled and topped with maison butter. Served with your choice of two sides.
Our classic American cut of tender black Angus 10 oz. sirloin grilled to order, then crusted with bleu cheese and crisp bacon. Served with your choice of two sides.
Fire-grilled six oz. black Angus sirloin topped with maison butter. Served with your choice of two sides.
10 oz. black Angus rib-eye fire-grilled to order and topped with maison butter. Served with your choice of two sides.
Two entree skewers of tender fire-grilled black Angus beef marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine ri
Fire-grilled 10 oz. black Angus sirloin topped with maison butter. Served with your choice of two sides.
Slow-cooked baby back pork ribs basted in Tennessee BBQ sauce, then fire-grilled till they're fall-off-the-bone tender. Served with seasoned fries and ginger-lime slaw.
Full rack of slow cooked, fall-of-the-bone tender baby back ribs fire grilled and basted with Jack Daniels sauce. Served with seasoned fries and ginger lime slaw.
A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.
Slow-cooked baby back pork ribs basted in Tennessee BBQ, sauce then fire-grilled till they're fall-off-the-bone tender. Served with seasoned fries and ginger-lime slaw.
Norwegian salmon fillet fire-grilled and glazed in kung pao sauce. Served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and steamed broccoli.
Norwegian salmon fillet fire-grilled and topped with a saute of Langostino lobster and cremini mushrooms in a zesty roasted Alfredo sauce. Served with your choice of two sides.
Garlic marinated chicken breasts fire-grilled and served over multigrain angel hair pasta, tossed in a light lemon-wine cream sauce with a saute of cremini mushrooms, balsamic onions, red peppers, ca
Tender chicken and shrimp sauteed with red bell peppers then tossed with al dente fettucine ribbons in a spicy Cajun Alfredo sauce. Finished with Parmesan shavings.
A juicy fire-grilled chicken breast glazed in kung pao sauce and served over jasmine rice pilaf with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli.
A sauteed chicken breast basted with Caesar vinaigrette dressing, then finished with a Parmesan-crust topping. Served with three-cheese tortellini tossed in spinach Alfredo sauce and a side of our fr
Sauteed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers, and creamy mashed potatoes.
Multigrain angel hair pasta tossed in garlic, basil, and Roma tomato marinara. Topped with tender strips of fire-grilled chicken breast and finished with balsamic glaze and Parmesan shavings.
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.
Two entree skewers marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine rice pilaf, fresh vegetable medley and gri
Sauteed garlic-marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes.
Two garlic-marinated chicken breasts sauteed and prepared on a skillet of onions, peppers, and melted American and Mexican cheeses, served with creamy mashed potatoes.
Sauteed garlic-marinated chicken breast and delicious shrimp tossed in a bruschetta marinara. Served with onions, peppers, and creamy mashed potatoes on a platter of Mexican and American cheeses.
A warm brownie served with Ghirardelli chocolate fudge sauce and topped with vanilla ice cream, gooey caramel and pecans.
Cookies and cream ice cream sandwiched between layers of Oreo cookie crust with caramel and fudge.
A delicious cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a vanilla graham cracker crust. Topped with white chocolate shavings and served with a fresh stra
Chocolate ganache layered with peanut butter mousse and whipped cream, topped with peanut butter cup, all inside a peanut butter graham cracker crust.
Vanilla cake layered with vanilla bean pudding and salted caramel crunch. Drizzled with a salted caramel glaze and served with vanilla ice cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.