Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Panko crusted chicken strips tossed in a Jack Daniel's glaze. Topped with toasted sesame seeds.
Steamed, pan-seared pork dumplings. Served with a Szechwan dipping sauce.
Crisp, oven baked flatbread. Topped with spinach, artichoke spread and a bruschetta mix of diced tomatoes, garlic, fresh basil, red pepper and oregano.
Crispy flatbread topped with tender, all-natural, pulled chicken breast in a chipotle barbecue sauce. Baked with Monterey Jack cheese, cheddar, cilantro and hand-cut red peppers and red onion.
Crispy tortillas loaded with seasoned beef, refried beans and melted cheese. Served with salsa, sour cream and housemade guacamole.
Breaded and fried golden brown. Served with a cucumber-wasabi ranch dip.
Thick, warm pretzels served with our creamy, craft beer dipping sauce. Garnished with crispy Applewood smoked bacon and green onions.
Crispy, Cajun-spiced shrimp, sesame Jack strips and Jack Daniel's glazed baby back pork ribs.
Golden mozzarella blended with Asiago, then topped with Parmesan and Romano cheeses. Served with marinara sauce.
Melted cheddar topped with crispy bacon. Served with green onion sour cream.
Spinach, artichoke hearts, sauteed onions and bell peppers, blended with Parmigiano and Romano cheese. Served hot with crisp tostada chips.
Served with celery and a choice of dressing.
Served with celery and a choice of dressing.
Wings and a choice of two appetizers.
Shareable, smaller plates.
Soft corn tortillas with Thai marinated, pulled pork, Sriracha aoili, ginger lime slaw and hoisin sauce.
Blackened ahi tuna slices on tortilla chips with housemade guacamole, jalapenos, Sriracha sauce and avocado vinaigrette. Drizzled with cucumber-wasabi ranch.
Crispy bites with three types of cheddar. Served with craft beer, cheese dipping sauce.
Roma tomato, fresh basil and roasted garlic on freshly baked Parmesan, baguette crostinis with a balsamic glaze.
Breaded meatballs smothered in marinara, melted Monterey Jack, Parmesan and Romano. Topped with fresh tomato, basil bruschetta.
Deli sliders on a pretzel roll, with caramelized onions, Dijon mustard and mayo.
Grilled appetizer skewers marinated in garlic-black pepper, soy sauce with a miso glaze. Served with grilled pita and ginger, lime slaw.
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Combo with choice of five appetizers.
Grilled, balsamic marinated, all-natural chicken breast. Served over freshly chopped romaine, tossed in a Caesar vinaigrette with shaved Parmesan and tomatoes.
Roasted, pulled, all-natural chicken breast over mixed greens tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. Drizzled with avocado vinaigrette and chipotle crema.
Warm, crispy, pecan crusted chicken breast, served over mixed greens tossed in balsamic vinaigrette with dried cranberries, Mandarin oranges, sweetened pecans and bleu cheese.
Grilled, balsamic marinated, all-natural chicken breast served over chopped romaine with sliced avocado, grape tomatoes, hard boiled egg, Applewood smoked bacon, crumbled bleu cheese and your choice
Crisp iceberg wedge with Applewood smoked bacon, diced tomato, bleu cheese and bleu cheese dressing.
Freshly chopped romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons. Served with your choice of dressing and a hot garlic breadstick.
Caramelized onions simmered in a rich, sherry au jus, topped with baked crostini and melted provolone.
A creamy blend of white cheddar cheese and broccoli.
10 oz. of top sirloin, trimmed to deliver a classic, American cut, with a half rack of ribs. Served with two sides.
10 oz. signature sirloin, cooked to order. Served with two sides.
A hand trimmed 8 oz. top blade steak, paired with a grilled lobster tail. Served with two sides.
8 oz. top blade steak, cooked to order. Served with two sides.
10 oz. of our most tender cut with generous marbling and succulent flavor. Paired with crispy shrimp. Served with two sides.
10 oz. with generous marbling for succulent flavoring. Served with two sides.
All-natural chicken breast paired with crispy shrimp. Served with two sides.
Two all-natural chicken breasts. Served with two sides.
Choice of two different Jack Daniel's entrees. Served with two sides.
Full rack of slow cooked, tender baby back pork ribs, paired with crispy, Cajun spiced shrimp. Served with seasoned fries and ginger lime slaw.
Full rack of slow cooked, fall-off-the-bone, tender baby back pork ribs. Served with seasoned fries and ginger lime slaw.
10 oz. of our most tender cut with generous marbling for succulent flavor. Served with two sides.
8 oz. top blade steak with deep, rich flavor. Served with two sides.
Top sirloin trimmed to deliver a classic, American cut. Served with two sides.
Slow cooked baby back pork ribs, basted in Tennessee BBQ sauce and fire grilled. Served with seasoned fries and ginger lime slaw.
Served with seasoned fries and ginger lime slaw.
Grilled, all-natural chicken breast, marinated in garlic, black pepper soy sauce with miso glaze. Served with jasmine rice pilaf, fresh broccoli and grilled pita.
Fresh salmon topped with sauteed langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Served with two sides.
Garlic marinated, all-natural chicken and shrimp tossed in bruschetta marinara. Served over melted cheese with onions, peppers and mashed potatoes.
Garlic marinated chicken over melted cheese with onions, peppers and creamy mashed potatoes.
Miso glazed, all-natural chicken, fire grilled then served over a bed of fresh spinach, roasted yellow squash, grilled balsamic glazed onions and roasted cremini mushrooms. Paired with fresh tomato,
Seasoned sirloin, miso glazed and served over a bed of fresh spinach, roasted yellow squash, grilled onions and cremini mushrooms. Paired with fresh tomato and mozzarella salad.
Sauteed, all-natural chicken, shrimp and red bell peppers, tossed with fettuccini pasta in a spicy, Cajun Alfredo sauce.
Multigrain angel hair pasta tossed in garlic, basil and Roma tomato marinara. Topped with strips of fire-grilled, all-natural chicken breast. Finished with balsamic glaze and Parmesan shavings.
A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.
All-natural chicken served with cheddar mac and cheese and a side of fresh tomato, mozzarella salad.
Crispy and golden brown on the outside, tender and juicy on the inside. Served with honey mustard dressing an seasoned fries.
Melted, sharp cheddar cheese, onion, bacon jam, Asiago and Parmesan spread between two fresh burgers with Thousand Island dressing and peppered bacon. Served with seasoned fries, lettuce, tomato, pic
Melted bleu cheese, cremini mushrooms, balsamic and green onions between two fresh burgers. Topped with bleu cheese crumbles, peppered bacon and roasted garlic-rosemary aioli. Served with seasoned fr
Braised, shredded beef, mozzarella, Asiago, Parmesan, roasted cremini mushrooms, spicy giardeniera and green onions, between two fresh burgers, with Swiss cheese, horseradish spread, onion, bacon jam
Signature Jack Daniel's sauce, Applewood smoked bacon and melted provolone cheese. Served with seasoned fries, lettuce, tomato, pickle and onion.
Regional craft beer, cheese sauce, freshly sliced jalapenos, breaded, fried jalapenos, chipotle mayo, lettuce, tomato and housemade guacamole. Served with seasoned fries, lettuce, tomato, pickle and
Classic, fire grilled burger topped with melted American cheese. Served with seasoned fries, lettuce, tomato, pickle and onion.
Seasoned, ground turkey patty topped with lettuce, tomato, pickle and onion. Served with seasoned fries.
Spicy, black bean patty topped with chipotle mayo, melted Monterey Jack and cheddar cheese, with balsamic glazed onions and sliced avocado. Served with seasoned fries, lettuce, tomato, pickle and oni
Sharp New York cheddar, Applewood smoked bacon, Cajun spiced, fried onion strings and a sweet, chow-chow relish. Served with seasoned fries, lettuce, tomato, pickle and onion.
Grilled, all-natural chicken breast topped with Jack Daniel's glaze, Applewood smoked bacon, mixed cheese, Cajun spiced, fried onion strings, lettuce, tomato, pickles and Jack Daniel's mayo. Served o
Corned beef, Swiss, caramelized onions, sauerkraut, 1000 Island dressing and horseradish spread between three slices of toasted, light rye bread. Served with your choice of side.
Sliced prime rib in a mushroom, stout sauce on a freshly toasted baguette with horseradish spread, Swiss cheese and balsamic onions. Served with a side of au jus and a choice of side.
Pulled rotisserie chicken with Italian herb mayo, celery, red onions, almonds, cranberries and pickles. Served on toasted, multigrain bread with freshly chopped romaine and tomatoes. Served with your
Mesquite smoked turkey breast, Applewood smoked bacon, ham and Monterey Jack cheese on a freshly toasted baguette with chopped romaine, tomatoes and avocado mayo. Served with your choice of side.
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Warm toffee cake topped with glazed pecans and vanilla ice cream. Served with Jack Daniel's butterscotch, whiskey sauce.
Cookies and cream ice cream sandwich between layers of Oreo cookie crust. Garnished with Ghiradelli chocolate.
Made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.
Chocolate ganache layered with peanut butter mousse in a peanut butter, graham cracker crust. Topped with whipped cream and a peanut butter cup.
Vanilla cake layered with vanilla bean pudding and caramel crunch, drizzled with a salted caramel glaze. Served with vanilla bean ice cream.
A warm, chocolate fudge brownie topped with vanilla ice cream, caramel sauce and pecans.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.