Hours may fluctuate. For detailed hours of operation, please contact the store directly.
assortment of cold cuts, cheeses, house appetizers and typical roman starters (minimum for 2 people)
assortment of toasted bruschette with anchovies and mozzarella, fresh tomato and basil, pesto & a special of the day
selection of mini rice croquettes: artichokes & truffle, tomato & mozzarella and corn & pecorino
crispy artichoke with black olives tapenade
ancient roman mix salad with radish, cucumbers & fennel
spinach salad with gorgonzola, walnuts & pear
red. green & yellow tomato salad with goat cheese fresh oregano red onions & crushed red pepper
baby arugula, shaved parmigiano & raw mushrooms
grilled calamari with arugula, cannellini beans & red onions
tasting of imported cold cuts, cheeses, hot & cold starters, soup and salads served roman style (minimum for 2 people)
thinly sliced rare lamb top round wrapped around artichoke hearts, arugula salad & shaved pecorino romano cheese
assortment of toasted bruschette with anchovies & mozzarella fresh tomato & basil, pesto
selection of mini rice croquettes: artichoke & truffle, tomato & mozzarella sweet corn & pecorino
tomato carpaccio with truffle oil baby arugula, shaved parmesan cheese & homemade flat bread
crispy artichoke with black olive tapenade
selection of typical roman cold cuts and cheeses, served with homemade. honey & nuts and specially breads
baked layered eggplant & mozzarella with tomato & basil
paprika dusted fried calamari with balsamic tomato sauce
grilled calamari with arugula, cannellini beans & red onions
assortment of cold cuts, cheeses, house appetizers and typical roman starters (minimum for 2 people)
assortment of toasted bruschette with anchovies and mozzarella, fresh tomato and basil, duck's pate & a special of the day
selection of mini rice croquettes: artichokes & truffle, tomato & mozzarella and corn & pecorino
crispy artichoke with black olives tapenade
ancient roman mix salad with radish, cucumbers & fennel
spinach salad with gorgonzola, walnuts & pear
red, green & yellow tomato salad with goat cheese fresh oregano, red onions & crushed red pepper
baby arugula, shaved parmigiano & raw mushrooms
grilled calamari with arugula, cannellini beans & red onions
tasting of imported cold cuts, cheeses, hot & cold starters, and soup and salads served roman style. (2 person minimum. price is set for 2 orders).
assortment of toasted bruschette with anchovies and mozzarella, fresh tomato and basil, pesto, and the special of the day.
tomato carpaccio with truffle oil, baby arugula, shaved parmesan cheese and homemade flat bread.
selection of typical roman cold cuts and cheeses with homemade marmalade, honey and nuts served with specialty breads.
paprika dusted fried calamari with balsamic tomato sauce.
thinly sliced rare lamb top round wrapped around artichoke hearts, arugula salad and shaved pecorino romano cheese.
selection of mini rice croquettes, artichokes and truffle, tomato and mozzarella and sweet corn and pecorino.
crispy artichokes with black olive tapénade.
baked layered eggplant and mozzarella with tomato and basil.
grilled calamari with arugula, cannellini beans and red onions.
traditional egg drop soup with spinach & parmesan a chicken broth
tomato soup with focaccia croutons & goat cheese
cannellini beans soup with fresh pasta
wood oven roasted vegetables soup
traditional egg drop soup with spinach & parmesan cheese in a chicken broth
cannellini bean soup with prosciutto & broken fresh pasta
tomato soup with croutons & goat cheese
wood oven roasted vegetables soup
traditional egg drop soup with spinach & parmesan in a chicken broth
tomato soup with focaccia croutons & goat cheese
cannellini beans soup with fresh pasta
wood oven roasted vegetables soup
traditional egg-drop soup with spinach and parmesan cheese in a chicken broth.
tomato soup with croutons and goat cheese.
cannellini bean soup with prosciutto & broken fresh pasta.
wood oven roasted vegetables.
hollow spaghetti with guanciale, spicy tomato sauce & pecorino
homemade tagliolini with ground fresh black pepper & pecorino romano
homemade fettuccine with peas & mushrooms wrapped in prosciutto di parma
potato's gnocchi with gorgonzola sauce & walnut
spaghetti with roasted guanciale in a egg's yolk sauce & ground fresh black pepper with pecorino cheese
homemade spaghettini with clams white wine & garlic sauce with shaved air dried mullet roe
penne tossed with fresh tomato, garlic, basil & mozzarella
homemade fettuccine in a creamy parmesan sauce
classic lasagna with bechamel & beef ragu
hollow spaghetti with guanciale, spicy tomato sauce & pecorino
homemade tagliolini with fresh ground black pepper & pecorino romano
homemade fettuccine with peas & mushrooms in a garlic & extra virgin olive oil sauce wrapped in prosciutto
semolina gnocchi gratin with a tomato & basil sauce & parmesan cheese
spaghetti with roasted guanciale in an egg yolk sauce with fresh ground black pepper, parmigiano & pecorino cheese
homemade thick spaghettini with clams, white wine & garlic sauce topped with shaved air dried mullet rice
spaghetti with sliced garlic, crushed red pepper & extra virgin olive oil
rigatoni with braised oxtail ragu'
homemade tagliatelle with deep ragu
homemade thick spaghetti with shrimps, garlic & oil with spicy cherry tomato sauce
penne with roasted eggplant, tomato, fresh oregano & mozzarella
homemade spaghetti with fresh tomato & basil
hand rolled pasta with basil, pesto
potato's gnocchi with gorgonzola & walnuts
homemade fettuccine in a creamy parmesan sauce
classic beef ragu & bechamel lasagna
hollow spaghetti with guanciale, spicy tomato sauce & pecorino
homemade tagliolini with ground fresh black pepper & pecorino romano
homemade fettuccine with peas & mushrooms wrapped in prosciutto di parma
spinach gnocchi with gorgonzola sauce & walnut
spaghetti with roasted guanciale in a egg's yolk sauce & ground fresh black pepper with parmigiano & pecorino cheese
homemade spaghettini with clams white wine & garlic sauce with shaved air dried mullet roe
penne tossed with fresh tomato, garlic basil & mozzarella
choice of any three pasta combination (minimum for 2 people)
hollow spaghetti with guanciale, spicy tomato sauce and pecorino.
homemade fettuccine with peas and mushrooms in a garlic and extra virgin olive oil sauce, wrapped in prosciutto.
spaghetti with roasted guanciale in an egg's yoke sauce with fresh ground black pepper, parmigiano and pecorino cheese.
spaghettini with sliced garlic, crushed red pepper and extra virgin olive oil.
homemade tagliatelle with beef ragu.
penne with roasted eggplant, tomato, fresh oregano and mozzarella.
hand rolls pasta with basil pesto.
homemade fettuccine in a creamy parmesan sauce.
homemade tagliolini with fresh ground black pepper and pecorino romano.
semolina gnocchi gratin with tomato and basil sauce and parmesan cheese.
homemade, thick spaghettini with clams, white wine and garlic sauce topped with shaved air-dried mullet roe.
rigatoni with braised oxtail ragu.
homemade thick spaghetti with shrimps, garlic and oil with spicy cherry tomato sauce.
homemade spaghetti with fresh tomato and basil.
potato's gnocchi with gorgonzola and walnuts.
classic beef ragu and béchamel lasagna.
grilled free range breast of chicken with italian potato's salad & cucumbers
espresso rubbed skirt steak with creamy spinach & french fries
braised oxtail in red wine, roasted vegetables & tomato sauce, served with roasted potatoes & mushrooms heads
veal scaloppine with prosciutto & sage in a white wine sauce, roasted potatoes & eggplant
your choice of breaded veal or chicken, tomato & mozzarella
grilled organic lamb chops with chicory & polenta with lamb reduction
pan roasted salmon fillet with cremona mustard sauce, dill & roasted vegetables
codfish in a fresh tomato broth with onions, capers & artichokes & roasted potatoes
sauteed tilapia fillet with capers & lemon
meatballs in tomato sauce
wood oven roasted whole cornish hen with assorted vegetables, peppers & potatoes
grilled prime 32oz ribeye steak on the bone sliced and served with your choice of two side orders
available for one at 14 oz without the bone
braised oxtail in a red wine, roasted vegetables & tomato sauce, served with roasted mushrooms onions & rosemary mashed potatoes
veal scaloppine topped with prosciutto di parma in a sage & white wine sauce served with eggplant caponata & roasted potatoes
braised tripe with tomato & roman mint, topped with pecorino cheese
grilled organic lamb chops with chicory & soft polenta
pan seared 8oz aged fillet mignon with porcini mushrooms & green peppercorn served with truffled fries and spinach
wood oven roasted whole mediterranean sea bass with herbed new potatoes & roasted vegetables
codfish in a fresh tomato broth with onions, capers, artichokes and roasted potatoes
seared yellowfin tuna wrapped in pancetta with lambrusco sauce. zucchini & mint
grilled free range breast of chicken with italian potato's salad & cucumbers
espresso rubbed skirt steak with creamy spinach & french fries
pan roasted salmon fillet with cremona mustard sauce, dill & roasted vegetables
sauteed tilapia fillet with capers & lemon
breaded breast of chicken with arugula, tomato & scallions in a balsamic dressing
tilapia fillet poached in a light tomato broth with wood oven roasted vegetables
roasted rabbit with cherry tomatoes & fresh herbs, mashed potatoes & spinach
your choice of breaded veal or chicken with tomato sauce & melted mozzarella cheese
grilled free range breast of chicken with italian potato's salad & cucumbers
espresso rubbed skirt steak with creamy spinach & french fries
veal scaloppine with prosciutto & sage in a white wine sauce, stuffed tomatoes & eggplant
pan roasted salmon fillet with cremona mustard sauce, dill & roasted vegetables
sauteed tilapia fillet with capers & lemon
wood oven-roasted whole cornish hen with assorted vegetables, peppers and potatoes.
braised oxtail in red wine, roasted vegetables and tomato sauce served with roasted mushrooms, onions and rosemary mashed potatoes.
braised tripe with tomato, roman mint and topped with pecorino cheese.
pan-seared 8 oz. aged filet mignon with porcini mushrooms and green peppercorn served with truffled fries and spinach.
codfish in a fresh tomato broth with onions, capers, artichokes and roasted potatoes.
grilled free range breast of chicken with italian potato salad and cucumbers.
pan-roasted salmon fillet with cremona mustard sauce, dill and roasted vegetables.
breaded breast of chicken, with arugula, tomato and scallions in a balsamic dressing.
roasted rabbit with cherry tomatoes and fresh herbs, mashed potatoes and spinach.
grilled ribeye steak, sliced and served with your choice of two side orders.
select 2 side orders: french fries, chicory sautéed with garlic & oil, sautéed spinach, steamed spinach, soft polenta w/ parmesan cheese gratin, wood oven roasted assorted vegetables.
ribeye size: without the bone
ribeye size: with the bone
veal scallopine topped with prosciutto di parma in a sage and white wine sauce, served with eggplant caponata and roasted potatoes.
grilled organic lamb chops with chicory and soft polenta.
wood oven roasted whole mediterranean sea bass with herbed new potatoes and roasted vegetables.
seared yellowfin tuna wrapped in pancetta with lambrusco sauce, zucchini and mint.
espresso rubbed skirt steak with creamy spinach and french fries.
sautéed tilapia fillet with capers and lemon.
tilapia fillet poached in a light tomato broth with wood oven roasted vegetables.
your choice of breaded veal or chicken with tomato sauce and melted mozzarella cheese.
chicken or veal selection: chicken
chicken or veal selection : veal
tomato, mozzarella, fresh basil
tomato, anchovies & oregano
mozzarella and black truffle
tomato, mozzarella, arugola prosciutto di parma & shaved parmigiano
mozzarella, stracchino, fontina & gorgonzola
tomato, mozzarella, cremini, shitake & porcini mushrooms
tomato, mozzarella, spicy italian salamino & fresh oregano
tomato, red onions & tuna
tomato, pecorino, eggs & guanciale
tomato, mozzarella & fresh basil
tomato, anchovies & oregano
mozzarella & black truffle
tomato, mozzarella, prosciutto, arugula & shaved parmesan cheese
mozzarella stracchino, gorgonzola & fontina
tomato, mozzarella, cremini, shitake & porcini mushrooms
tomato, mozzarella, spicy italian salamino & fresh oregano
tomato, mozzarella, roasted porchetta & fresh black pepper
sundried tomato, ricotta, roasted vegetables
tomato, red onions & tuna
tomato, pecorino, eggs & guanciale
tomato, mozzarella, artichokes, olives & mushrooms
tomato, mozzarella, fresh basil
tomato, anchovies & oregano
mozzarella and black truffle
tomato, mozzarella, arugola prosciutto di parma, & shaved parmigiano
mozzarella, stracchino, fontina & gorgonzola
tomato, mozzarella, cremini, shitake & porcini mushrooms
tomato, mozzarella, spicy italian salamino & fresh oregano
tomato, red onions & tuna
tomato, pecorino, eggs & guanciale
tomato, mozzarella and fresh basil.
mozzarella and black truffle.
mozzarella, stracchino, gorgonzola and fontina.
tomato, mozzarella, spicy italian salamino and fresh oregano.
sun-dried tomato, ricotta, and roasted vegetables.
tomato, pecorino, eggs and guanciale.
tomato, anchovies and oregano.
tomato, mozzarella, prosciutto, arugula and shaved parmesan cheese.
tomato, mozzarella, cremini, shiitake and porcini mushrooms.
tomato, mozzarella, roasted porchetta and fresh black pepper.
tomato, red onions and tuna.
tomato, mozzarella, artichokes, olives & mushrooms.
baguette with prosciutto, tomato & basil, mozzarella
ciabatta with roasted porchetta, mustard & arugola
sliders with sausage burgers pickles, tomato & mix green
hand stretched focaccia with ham, fontina & mushrooms
baguette with roasted chicken, mayo & scallions
smoked breast of duck salad with baby arugula, cranberries & pine nuts with a truffle dressing
ancient roman mix salad with radish, cucumber & fennel
baby spinach salad with imported gorgonzola walnuts & pear
red, green & yellow tomato salad with fresh oregano & basil goat cheese, red onions and crushed red pepper
warm chickpeas salad with roasted porchetta & grilled vegetables
arugula, shaved parmigiano & raw mushrooms
smoked breast of duck salad with baby arugula, cranberries, pine nuts and truffle dressing.
baby spinach salad with imported gorgonzola, walnuts and pear.
warm chickpeas salad with roasted porchetta and grilled vegetables.
ancient roman mixed salad with radish, cucumbers and fennel.
red, green and yellow tomato salad with fresh oregano and basil, goat cheese, red onions and crushed red pepper.
arugula, shaved parmigiano and raw mushrooms.
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sauteed with garlic & oil
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with parmesan cheese gratin
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in tomato sauce
2 poached eggs in a light tomato sauce over ciabatta bread
wood oven roasted vegetables frittata
3 scrambled eggs with guanciale & pecorino cheese served with homemade crispy flatbread
2 fried eggs over red & white cannellini beans with sage, scallions & fresh tomato
2 poached eggs with basil pesto over a bed of baby spinach, with focaccia croutons & prosciutto di parma
baguette with prosciutto, tomato & basil, mozzarella
ciabatta with roasted porchetta, mustard & arugola
sliders with sausage burgers, pickles, tomato & mix green
hand stretched focaccia with ham, fontina & mushrooms
baguette with roasted chicken, mayo & scallions
dark chocolate & coffee flan with caramel sauce
roman ricotta pie with fabbri amarena cherries
special dessert of the day
ladyfingers with mascarpone sauce, bitter cocoa & espresso coffee
warm bread pudding with dry fruits & nuts, served with vanilla ice cream & dark rum sauce
pizza with nutella hazelnut cream or ricotta & amarenas
puff pastry filled with chantilly sauce & fresh berries
dark chocolate and coffee flan with caramel sauce.
ladyfinger cookies with mascarpone sauce, bitter cocoa and espresso coffee.
warm bread pudding with dried fruits and nuts served with vanilla ice cream and dark rum sauce.
roman ricotta pie with fabbri amarena cherries.
pizza with nutella hazelnut cream.
puff pastry filled with chantilly sauce and fresh berries.
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soda selection: coca-cola, sprite.
water selection: regular water, sparkling water.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.